Name: Tex-Mex Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil ((extra virgin)); 1 yellow onion ((chopped)); 2 large sweet potatoes ((diced into 1/2" cubes)); 1 red bell pepper ((diced)); 15 ounces black beans ((canned, drained and rinsed)); 4 large eggs; 1/4 cup shredded cheese; 1/2 cup salsa; 1 avocado ((sliced))

There’s something magical about a hearty breakfast that sets the tone for the entire day. Imagine waking up to the warm, inviting aroma of sweet potatoes, spices, and perfectly cooked eggs. This Tex-Mex Breakfast Hash is not just a dish; it’s an experience that brings comfort and joy to your morning routine. Packed with vibrant flavors and nutritious ingredients, this hash is perfect for busy weekdays or leisurely weekend brunches. With its colorful presentation and mouthwatering taste, it’s sure to become a staple in your breakfast repertoire.

Why You’ll Love This Recipe

$Classic Tex-Mex Breakfast Hash image$

This Tex-Mex Breakfast Hash is a one-pan wonder that combines the sweetness of roasted sweet potatoes with the savory depth of black beans, all topped off with a sunny-side-up egg and creamy avocado. Here are a few reasons why you’ll adore this recipe:

– Healthy Ingredients: Sweet potatoes are rich in vitamins and fiber, while black beans provide a hearty source of protein.
– Quick and Easy: In just about 30 minutes, you can whip up a delicious breakfast that the whole family will love.
– Customizable: Feel free to add your favorite veggies or spices to make it your own.
– Brunch Ready: Serve it at gatherings or enjoy it solo; it’s festive enough for guests yet simple for everyday meals.

What You’ll Need

1 tablespoon olive oil (extra virgin)
1 yellow onion, chopped
2 large sweet potatoes, diced into 1/2″ cubes
1 red bell pepper, diced
15 ounces black beans, canned, drained and rinsed
4 large eggs
1/4 cup shredded cheese
1/2 cup salsa
1 avocado, sliced

What You’ll Need (Gear)

Large Skillet: A non-stick or cast-iron skillet works best for even cooking.
Spatula: A sturdy spatula is essential for flipping those eggs and mixing the hash.
Knife and Cutting Board: For chopping your veggies with ease.
Measuring Cups and Spoons: Accurate measurements ensure the best flavor and texture.

Method: Tex-Mex Breakfast Hash

$Easy Tex-Mex Breakfast Hash recipe photo$

Step 1: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Once hot, add the chopped yellow onion and sauté for about 3-4 minutes until translucent. This builds a flavorful base for your hash.

Step 2: Add the Sweet Potatoes

Add the diced sweet potatoes to the skillet and stir well. Cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to brown. You can cover the skillet for faster cooking, but don’t forget to stir to prevent sticking.

Step 3: Mix in the Red Bell Pepper and Black Beans

Once the sweet potatoes are tender, add the diced red bell pepper and drained black beans. Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld.

Step 4: Cook the Eggs

Make four small wells in the mixture and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny. If you prefer your eggs firmer, cook a little longer.

Step 5: Add Cheese and Salsa

Sprinkle the shredded cheese over the entire hash and add salsa on top. Cover the skillet again for 2-3 minutes until the cheese is melted and bubbly.

Step 6: Serve and Garnish

Remove the skillet from heat. Slide the Tex-Mex Breakfast Hash onto plates, topping each serving with fresh avocado slices. Enjoy your delicious creation right away!

Spring–Summer–Fall–Winter Ideas

$Delicious Tex-Mex Breakfast Hash shot$

In spring, swap in fresh asparagus or zucchini for a seasonal twist.
For summer, add in corn and fresh tomatoes for a burst of flavor.
In fall, incorporate spices like cinnamon or nutmeg to complement the sweet potatoes.
During winter, serve it alongside warm tortillas or crusty bread for a cozy meal.

Troubles You Can Avoid

To ensure your Tex-Mex Breakfast Hash turns out perfectly, here are a few common pitfalls to avoid:

Don’t overcrowd the skillet. If necessary, cook in batches to achieve that perfect golden brown.
Make sure to rinse the black beans thoroughly to remove excess sodium and improve flavor.
Watch the eggs carefully to prevent overcooking; they should be set but still runny for that delicious contrast.

Make Ahead Like a Pro

If you want to streamline your breakfast prep, consider these make-ahead tips:

Chop the vegetables the night before and store them in an airtight container in the fridge.
Cook the sweet potatoes in advance and reheat them before adding the other ingredients.
You can prepare the entire hash without eggs, refrigerate it, and add freshly cooked eggs in the morning.

Common Questions

Can I use other types of potatoes?

Absolutely! While sweet potatoes add a unique flavor and sweetness, you can substitute them with regular potatoes or even leftover roasted potatoes for a different twist.

How can I make this dish vegan?

To make this Tex-Mex Breakfast Hash vegan, simply omit the eggs and cheese. You can replace the cheese with a vegan alternative or nutritional yeast for a cheesy flavor.

Can I freeze leftovers?

Yes, you can freeze the hash! Just make sure to store it in an airtight container. Reheat in the microwave or on the stovetop when you’re ready to enjoy it again.

What can I serve with this hash?

This dish pairs wonderfully with warm tortillas, a side of fruit, or even a refreshing green salad for a balanced meal.

Desserts to Finish

Bring It Home

With its vibrant flavors, textures, and colors, this Tex-Mex Breakfast Hash is not just a meal; it’s a celebration of good ingredients and bright mornings. Whether you’re sharing it with family or enjoying a quiet moment to yourself, this dish is sure to bring a smile to your face. So grab your skillet, gather your ingredients, and get ready to indulge in a breakfast that’s as delicious as it is satisfying. Enjoy every bite, and don’t be surprised if it becomes your new favorite morning ritual!

$Homemade Tex-Mex Breakfast Hash photo$