Taco Grilled Cheese
If you’ve ever found yourself caught between the irresistible allure of a gooey grilled cheese and the bold, zesty flavors of tacos, then you’re in for a treat! The Taco Grilled Cheese is a delicious mash-up that brings together the best of both worlds. Imagine layers of seasoned ground beef, melty cheddar cheese, and your favorite taco toppings, all nestled between perfectly toasted slices of sourdough bread. This dish is not only easy to make but also a surefire crowd-pleaser. Perfect for a cozy family dinner or a fun game day snack, this recipe will quickly become a staple in your kitchen.
Why Cooks Rave About It
Cooks rave about the Taco Grilled Cheese because it delivers on flavor and satisfaction. The combination of savory ground beef mixed with Old El Paso seasoning provides a robust taste that pairs beautifully with the creaminess of melted cheddar cheese. The crispy sourdough bread adds a delightful texture, making each bite a crunchy, cheesy, and meaty experience. It’s a fun twist on classic comfort food that pleases both kids and adults alike. Plus, who doesn’t love a meal that can be customized with toppings? Whether you like your tacos loaded with guacamole or topped with fresh tomatoes and green onions, the options are endless.
What’s in the Bowl
To create this tasty Taco Grilled Cheese, gather the following ingredients:
- 1 lb ground beef
- 1 (1 oz) package Old El Paso seasoning
- 1/2 cup water
- 12 slices of sourdough bread
- 6 tablespoons butter, softened
- 3 cups shredded cheddar cheese
- Toppings: sour cream, guacamole, diced tomatoes, chopped green onions
Each ingredient plays a vital role in crafting the ultimate flavor profile. The ground beef is the star of the show, perfectly seasoned to bring out the flavors of traditional tacos. The sourdough bread provides the perfect base, while the cheddar cheese melts beautifully, creating a gooey delight that complements the beef.
Hardware & Gadgets
Before you start cooking, make sure you have the following kitchen tools:
- Large skillet: For browning the ground beef and melting the cheese.
- Spatula: To flip your sandwiches with ease.
- Butter knife: For spreading the softened butter on the bread.
- Cutting board: To assemble your grilled cheese sandwiches.
- Serving platter: To present your Taco Grilled Cheese with style.
Having the right tools will make your cooking experience smoother and more enjoyable.
Taco Grilled Cheese — Do This Next
Now, let’s get to the fun part—making the Taco Grilled Cheese! Follow these simple steps for a delicious outcome.
Step 1: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks. Once browned, drain any excess fat, then add the Old El Paso seasoning and water. Stir well and let it simmer for about 5 minutes until thickened. This will be the flavorful filling for your grilled cheese.
Step 2: Prepare the Bread
While the beef is cooking, take your sourdough bread slices and spread softened butter on one side of each slice. The butter is essential for achieving that golden, crispy exterior.
Step 3: Assemble the Sandwich
On a cutting board, place one slice of bread butter-side down. Layer with a generous amount of shredded cheddar cheese, followed by a scoop of the seasoned ground beef. Top with another layer of cheddar cheese and finally place another slice of bread on top, butter-side up. Repeat this process for all sandwiches.
Step 4: Cook the Sandwiches
In the same skillet used for the beef, carefully place the prepared sandwiches over medium heat. Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook the other side for an additional 3-4 minutes. The cheese should be melted and gooey, and the bread should be crisp and golden.
Step 5: Add Your Favorite Toppings
Once cooked, remove the sandwiches from the skillet and let them cool slightly. Cut them in half and serve with your favorite taco toppings like sour cream, guacamole, diced tomatoes, and chopped green onions.
Make It Year-Round
The beauty of the Taco Grilled Cheese is its versatility. Here are some ideas to enjoy this dish any time of year:
- Winter: Pair with a warm bowl of tomato soup for a cozy meal.
- Spring: Add fresh avocado slices and serve with a side salad for a lighter option.
- Summer: Use grilled vegetables in place of ground beef for a vegetarian twist.
- Fall: Incorporate pumpkin puree into the taco seasoning for a seasonal flavor.
This grilled cheese is adaptable, allowing you to enjoy it no matter the season or occasion!
Chef’s Notes
- Feel free to experiment with different cheeses, such as pepper jack or mozzarella, for a unique flavor.
- If you want a spicy kick, add some diced jalapeños to the beef mixture.
- For a more indulgent experience, consider adding bacon bits to the filling.
- To make this dish vegetarian, substitute the ground beef with black beans or lentils and use the same seasoning.
These notes will help you customize your Taco Grilled Cheese to suit your preferences.
How to Store & Reheat
If you happen to have leftovers (though we doubt you will!), here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the sandwich on a skillet over low heat, covering it with a lid to help the cheese melt.
- Alternatively, you can use a toaster oven to crisp it back up.
Proper storage will ensure you enjoy every last bite of this delicious dish!
Questions People Ask
Can I make Taco Grilled Cheese ahead of time?
While it’s best enjoyed fresh, you can prepare the beef mixture in advance and assemble the sandwiches just before cooking.
What can I serve with Taco Grilled Cheese?
This dish pairs beautifully with a side of salad, tortilla chips, or a refreshing salsa. For a more substantial meal, consider serving it with grilled pineapple chicken tacos.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the sourdough bread with your favorite gluten-free bread, and you’re good to go.
Can I freeze the Taco Grilled Cheese?
Yes, you can freeze the assembled sandwiches. Wrap them tightly in foil or plastic wrap, and they can be stored in the freezer for up to a month. Reheat in the oven or on a skillet when you’re ready to enjoy!
Healthy-ish Favorites
If you loved this Taco Grilled Cheese, you might also enjoy these healthier alternatives:
- Grilled Pineapple Chicken Tacos – A lighter taco option bursting with flavor.
- Slow Cooker Cream Cheese Taco Dip – Perfect for parties and gatherings.
These options will keep your meals exciting while still being delicious!
That’s a Wrap
There you have it—a mouthwatering Taco Grilled Cheese that combines the comforting vibes of grilled cheese with the bold flavors of taco night. This recipe is sure to impress friends and family, making it a fantastic addition to your culinary repertoire. Whether you’re craving a cozy night in or planning a fun gathering, this dish is the perfect choice. Enjoy every cheesy, flavorful bite!
Share on Pinterest
Taco Grilled Cheese
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks. Once browned, drain any excess fat, then add the Old El Paso seasoning and water. Stir well and let it simmer for about 5 minutes until thickened.
- While the beef is cooking, take your sourdough bread slices and spread softened butter on one side of each slice.
- On a cutting board, place one slice of bread butter-side down. Layer with a generous amount of shredded cheddar cheese, followed by a scoop of the seasoned ground beef. Top with another layer of cheddar cheese and finally place another slice of bread on top, butter-side up. Repeat this process for all sandwiches.
- In the same skillet used for the beef, carefully place the prepared sandwiches over medium heat. Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook the other side for an additional 3-4 minutes.
- Once cooked, remove the sandwiches from the skillet and let them cool slightly. Cut them in half and serve with your favorite taco toppings.
Notes
- Feel free to experiment with different cheeses, such as pepper jack or mozzarella.
- If you want a spicy kick, add some diced jalapeños to the beef mixture.
- To make this dish vegetarian, substitute the ground beef with black beans or lentils.
