Surf And Turf
There’s something undeniably luxurious about a plate of surf and turf, a delightful combination of succulent steak and tender seafood that brings together the best of both worlds. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal at home, this recipe showcases the stunning flavors of lobster and filet mignon, elevated with a rich herb butter. Let’s dive into how to create this impressive dish that will leave your guests raving.
What Sets This Recipe Apart
This surf and turf recipe stands out because of its emphasis on fresh ingredients and simple yet elegant flavors. The combination of tender lobster tails and juicy filet mignon is enhanced by a homemade herb butter, featuring garlic, lemon zest, and fresh herbs. This dish not only tastes amazing but also looks stunning on the plate, making it perfect for any gathering or romantic dinner.
What to Buy
Before you begin, it’s essential to gather the right ingredients. Here’s what you’ll need:
- 8 tablespoons unsalted butter, room temperature
- 2 cloves of garlic, minced
- 1 lemon, zested
- 2 tablespoons thyme leaves
- 1 tablespoon parsley, chopped
- 1/4 teaspoon salt and pepper, or to taste
- 1 fig
- 2 lobster tails
- 3 tablespoons herb butter (from above)
- Salt and pepper to taste
- 2 filet mignons
- 1/2 teaspoon coarse sea salt and pepper
- 2 tablespoons butter
- 1 tablespoon neutral oil (like canola or vegetable)
- 4 cloves garlic, smashed
- 4 sprigs fresh thyme leaves
- 2 baby tomatoes on the vine
- Your choice of greens or potatoes for serving
Essential Tools for Success
To ensure a seamless cooking experience, have these tools at the ready:
- Large skillet – for searing the steak and lobster.
- Grill or grill pan – for cooking the lobster tails (optional).
- Mixing bowl – for combining the herb butter ingredients.
- Meat thermometer – to check the doneness of the filet mignon.
- Sharp knife – for cutting the lobster tails and portioning the steak.
- Serving platter – to beautifully present your dish.
Step-by-Step: Surf And Turf
Step 1: Prepare the Herb Butter
In a mixing bowl, combine the room temperature butter, minced garlic, lemon zest, thyme leaves, parsley, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Set aside a few tablespoons for the lobster and refrigerate the rest for later.
Step 2: Prepare the Lobster Tails
Using kitchen shears, carefully cut the top shell of the lobster tails down the center. Gently pull the meat upwards to expose it while keeping it attached at the base. Season the lobster meat with salt, pepper, and a tablespoon of the herb butter.
Step 3: Cook the Lobster
Preheat your grill or grill pan over medium-high heat. Place the lobster tails shell side down and grill for about 5-6 minutes until the meat is opaque and cooked through. Baste with herb butter while grilling for extra flavor.
Step 4: Prepare the Steak
While the lobster is cooking, season the filet mignon generously with coarse sea salt and pepper. Heat a large skillet over medium-high heat and add the neutral oil. Once hot, sear the filet mignon for 4-5 minutes on each side for medium-rare doneness.
Step 5: Add Flavor to the Steak
In the last minute of cooking, add the butter, smashed garlic, and fresh thyme to the skillet. Spoon the melted butter over the steak for additional flavor as it finishes cooking.
Step 6: Serve the Surf and Turf
Once both the lobster and steak are cooked, remove them from the heat. Let the steak rest for a few minutes before slicing. Arrange the lobster and filet mignon on a serving platter alongside baby tomatoes and your choice of greens or potatoes. Drizzle any remaining herb butter over the top for an extra burst of flavor.
Warm & Cool Weather Spins
This surf and turf dish can be adapted for different seasons:
- In warm weather, consider serving with a refreshing salad or grilled vegetables instead of heavier sides.
- In cooler months, pair with creamy mashed potatoes or a hearty risotto for a comforting meal.
- For a summery twist, add fresh herbs like basil or mint to the herb butter for a brighter flavor.
- In the fall, incorporate seasonal ingredients such as butternut squash or Brussels sprouts as side dishes.
Behind-the-Scenes Notes
Making surf and turf at home can feel intimidating, but with a little preparation, it’s quite manageable. Here are a few tips:
- Ensure your steak is at room temperature before cooking for even doneness.
- Don’t skip the resting period after cooking the steak; this allows the juices to redistribute.
- Feel free to adjust the herbs in the butter according to your preference—rosemary or dill can be delightful additions.
- Always keep an eye on the lobster to avoid overcooking, which can lead to a rubbery texture.
Store, Freeze & Reheat
If you have leftovers (which is rare with such a delicious dish!), here’s how to handle them:
- Store cooked lobster and steak in airtight containers in the refrigerator for up to 2 days.
- For longer storage, freeze cooked lobster in a freezer-safe bag for up to 3 months. Steak can also be frozen, but it’s best enjoyed fresh.
- To reheat, gently warm the lobster in a steamer and the steak in a skillet over low heat to maintain tenderness.
Quick Questions
Can I use other types of seafood with this recipe?
Absolutely! Shrimp or scallops would also pair beautifully with filet mignon for a delicious surf and turf experience.
What’s the best way to cook the filet mignon for even doneness?
Using a meat thermometer is the most accurate way to check doneness. Aim for 130°F for medium-rare.
Can I make the herb butter ahead of time?
Yes, you can prepare the herb butter a day in advance. Just store it in the refrigerator and bring it to room temperature before using.
What side dishes go well with surf and turf?
Classic sides like garlic mashed potatoes, grilled asparagus, or a fresh green salad complement this dish wonderfully.
Weekend Projects
If you’re looking for more culinary adventures, check out these delicious projects:
- Steakhouse Salads – Light and fresh salads to accompany your main dish.
- Roasted Vegetables – A perfect way to add color and flavor to your plate.
- Homemade Bread – Bake some bread to soak up all those delicious sauces!
- Decadent Desserts – Finish your meal with a sweet note!
Save & Share
If you enjoyed this surf and turf recipe, please consider saving it to your favorites or sharing it with friends and family. There’s nothing quite like gathering around the table to enjoy a beautifully prepared meal together.
The beauty of surf and turf lies in its ability to impress while being surprisingly simple to prepare. With just a few fresh ingredients and some love, you can create a dining experience that feels like a five-star restaurant right in your own home. Enjoy every bite!
Surf And Turf
Ingredients
Equipment
Method
- In a mixing bowl, combine the room temperature butter, minced garlic, lemon zest, thyme leaves, parsley, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Set aside a few tablespoons for the lobster and refrigerate the rest for later.
- Using kitchen shears, carefully cut the top shell of the lobster tails down the center. Gently pull the meat upwards to expose it while keeping it attached at the base. Season the lobster meat with salt, pepper, and a tablespoon of the herb butter.
- Preheat your grill or grill pan over medium-high heat. Place the lobster tails shell side down and grill for about 5-6 minutes until the meat is opaque and cooked through. Baste with herb butter while grilling for extra flavor.
- While the lobster is cooking, season the filet mignon generously with coarse sea salt and pepper. Heat a large skillet over medium-high heat and add the neutral oil. Once hot, sear the filet mignon for 4-5 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add the butter, smashed garlic, and fresh thyme to the skillet. Spoon the melted butter over the steak for additional flavor as it finishes cooking.
- Once both the lobster and steak are cooked, remove them from the heat. Let the steak rest for a few minutes before slicing. Arrange the lobster and filet mignon on a serving platter alongside baby tomatoes and your choice of greens or potatoes. Drizzle any remaining herb butter over the top for an extra burst of flavor.
Notes
- Ensure your steak is at room temperature before cooking for even doneness.
- Don’t skip the resting period after cooking the steak; this allows the juices to redistribute.
- Feel free to adjust the herbs in the butter according to your preference—rosemary or dill can be delightful additions.
- Always keep an eye on the lobster to avoid overcooking, which can lead to a rubbery texture.
