Spaghetti Pie with Sour Cream
If you’re looking for a dish that’s not only delicious but also a fun twist on traditional pasta, then Spaghetti Pie with Sour Cream is sure to hit the spot. This recipe combines all your beloved spaghetti flavors into a unique pie that is creamy, cheesy, and utterly satisfying. Perfect for family dinners or as a crowd-pleaser at gatherings, this dish is both comforting and easy to make. Let’s dive into what sets this recipe apart and how you can whip it up in your own kitchen!
What Sets This Recipe Apart
This Spaghetti Pie with Sour Cream offers a delightful blend of flavors and textures that elevate ordinary spaghetti to extraordinary heights. The use of sour cream creates a creamy base that binds everything together, while the combination of ground beef and marinara sauce provides a savory depth. Additionally, the crust made from spaghetti gives it a unique presentation that is both fun to eat and serve. It’s a dish that can easily be adapted, making it a versatile choice for any occasion.
The Essentials
To make this scrumptious Spaghetti Pie with Sour Cream, you will need the following ingredients:
- 6 ounces spaghetti, cooked and cooled
- 2 eggs, slightly beaten
- 1/2 cup Parmesan cheese
- 1 cup sour cream
- 1 pound ground beef, cooked with 1 teaspoon seasoning salt, crumbled and drained
- 8 ounces shredded mozzarella cheese
- 8 ounces meatless spaghetti sauce or marinara
This combination of ingredients ensures that your pie will be rich, creamy, and packed with flavor.
Must-Have Equipment
Before you start, gather the following kitchen tools:
- Large pot for cooking spaghetti
- Mixing bowl for combining ingredients
- 9-inch pie dish or springform pan
- Spatula for mixing and spreading
- Oven for baking
Having the right equipment on hand will make your cooking experience smoother and more enjoyable.
Cook Spaghetti Pie with Sour Cream Like This
Now, let’s get to the fun part—cooking! Follow these steps to create your Spaghetti Pie with Sour Cream.
Step 1: Prepare the Spaghetti Crust
In a large pot, bring water to a boil and cook the spaghetti according to package instructions. Once cooked, drain the spaghetti and allow it to cool. In a mixing bowl, combine the cooled spaghetti with the slightly beaten eggs and 1/2 cup of Parmesan cheese. Mix well until the spaghetti is evenly coated.
Step 2: Form the Crust in the Pie Dish
Preheat your oven to 350°F (175°C). Grease your pie dish or springform pan with a bit of oil or cooking spray. Carefully press the spaghetti mixture into the bottom and up the sides of the dish to form a crust. Make sure it is evenly spread and well-packed.
Step 3: Prepare the Filling
In another bowl, combine the cooked ground beef, sour cream, and half of the shredded mozzarella cheese. Mix until well blended.
Step 4: Assemble the Pie
Spread the meatless spaghetti sauce or marinara evenly over the spaghetti crust. Next, spoon the sour cream and beef mixture over the sauce, spreading it out evenly. Finally, top with the remaining mozzarella cheese.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing.
Make It Year-Round
The beauty of Spaghetti Pie with Sour Cream is its adaptability. Here are some ways to enjoy it throughout the year:
- In winter, add seasonal vegetables like spinach or kale for added nutrition.
- In summer, incorporate fresh herbs such as basil or parsley to brighten the flavors.
- For a festive twist, consider adding holiday spices or different sauces for seasonal gatherings.
- Change up the proteins by using ground turkey or chicken for a lighter option.
This versatility makes it easy to enjoy this dish no matter the occasion.
Little Things that Matter
When making Spaghetti Pie with Sour Cream, here are a few tips that can make a big difference:
- Ensure your spaghetti is cooled properly before mixing with the eggs to prevent scrambling.
- Feel free to experiment with different cheeses; both cheddar and gouda can add unique flavors.
- For a little kick, you can add red pepper flakes or Italian seasoning to the meat mixture.
- Serve with a side salad for a complete meal that’s both hearty and refreshing.
These small adjustments can enhance your dish and cater to your taste preferences.
Storing, Freezing & Reheating
Leftovers of your Spaghetti Pie with Sour Cream can be stored and enjoyed later! Here’s how:
- Cool the pie completely before storing it in an airtight container in the fridge for up to 3 days.
- For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then foil before freezing for up to 2 months.
- To reheat, simply bake in the oven at 350°F (175°C) until warmed through, about 20-25 minutes if frozen.
This makes it an excellent meal prep option for busy weeks.
Quick Questions
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta will work perfectly in this Spaghetti Pie with Sour Cream. Just follow the cooking instructions on the package.
What if I want a vegetarian version?
Simply omit the ground beef and add extra vegetables like mushrooms, bell peppers, or zucchini to the sauce for a hearty vegetarian option.
Can I make this in advance?
Yes! You can prepare the pie up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming from the fridge.
What can I serve with Spaghetti Pie?
This dish pairs beautifully with a simple green salad, garlic bread, or even a side of roasted vegetables for a complete meal.
What to Make After This
Once you’ve mastered the Spaghetti Pie with Sour Cream, why not try your hand at these delicious recipes?
These dishes are bound to become new favorites in your kitchen!
Make It Tonight
Now that you have all the details, it’s time to bring this Spaghetti Pie with Sour Cream to life in your kitchen. Gather your ingredients, put on your favorite apron, and enjoy the process of creating this comforting meal. With its creamy texture and savory flavors, it’s sure to impress your family and friends. Happy cooking!
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Spaghetti Pie with Sour Cream
Ingredients
Equipment
Method
- In a large pot, bring water to a boil and cook the spaghetti according to package instructions. Once cooked, drain the spaghetti and allow it to cool. In a mixing bowl, combine the cooled spaghetti with the slightly beaten eggs and 1/2 cup of Parmesan cheese. Mix well until the spaghetti is evenly coated.
- Preheat your oven to 350°F (175°C). Grease your pie dish or springform pan with a bit of oil or cooking spray. Carefully press the spaghetti mixture into the bottom and up the sides of the dish to form a crust. Make sure it is evenly spread and well-packed.
- In another bowl, combine the cooked ground beef, sour cream, and half of the shredded mozzarella cheese. Mix until well blended.
- Spread the meatless spaghetti sauce or marinara evenly over the spaghetti crust. Next, spoon the sour cream and beef mixture over the sauce, spreading it out evenly. Finally, top with the remaining mozzarella cheese.
- Place the pie in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing.
Notes
- Ensure your spaghetti is cooled properly before mixing with the eggs to prevent scrambling.
- Feel free to experiment with different cheeses; both cheddar and gouda can add unique flavors.
- For a little kick, you can add red pepper flakes or Italian seasoning to the meat mixture.
- Serve with a side salad for a complete meal that’s both hearty and refreshing.
