Pimento cheese is the quintessential Southern spread, beloved for its creamy texture and rich, tangy flavor. This delightful concoction is often served at picnics, barbecues, and gatherings, making it a staple in Southern cuisine. Whether you’re slathering it on crackers, using it as a sandwich filling, or even spooning it straight from the bowl, this Southern Pimento Cheese Recipe is sure to become a favorite in your household too.

Why You’ll Keep Making It

Once you experience the creamy, cheesy goodness of this Southern Pimento Cheese Recipe, you’ll find yourself coming back to it again and again. It’s incredibly simple to whip up, requiring just a handful of ingredients that you might already have in your kitchen. The balance of sharp and mild cheddar brings depth to the flavor, while the cream cheese gives it that dreamy, spreadable consistency. Plus, it’s versatile enough to pair with various foods, from crackers to veggies, making it the perfect appetizer or snack.

What We’re Using

8 ounces sharp cheddar cheese, shredded: This adds a bold flavor that stands out.
8 ounces mild cheddar cheese, shredded: For a smoother, creamier taste that balances the sharpness.
8 ounces cream cheese, softened: The base that makes everything creamy and dreamy.
1 cup diced pimentos: These little peppers bring a pop of flavor and color.
1/2 teaspoon kosher salt: Enhances the flavors without overpowering.
1/4 teaspoon ground black pepper: Adds a subtle heat and depth.
2-3 tablespoons mayonnaise (optional): For an extra touch of creaminess, if desired.

What You’ll Need (Gear)

Mixing bowl: A sturdy one for combining all the ingredients.
Hand mixer or spatula: To blend everything smoothly.
Measuring cups and spoons: For precise measurements.
Storage container: To keep your pimento cheese fresh in the fridge.

Method: Southern Pimento Cheese Recipe

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Make sure your cream cheese is softened for easier mixing.

Step 2: Combine the Cheeses

In a large mixing bowl, combine the shredded sharp cheddar, shredded mild cheddar, and softened cream cheese. Mix until well combined. A hand mixer works wonderfully here, but a spatula can do the trick if you prefer a good workout!

Step 3: Add the Pimentos and Seasonings

Fold in the diced pimentos, kosher salt, and ground black pepper. Ensure everything is evenly distributed for the best flavor.

Step 4: Adjust Creaminess

If you like a creamier texture, add 2-3 tablespoons of mayonnaise. Mix until fully incorporated. Taste, and adjust seasoning as necessary.

Step 5: Chill

Transfer your pimento cheese to a storage container and refrigerate for at least an hour. This allows the flavors to meld beautifully.

Step 6: Serve and Enjoy

When ready to serve, scoop the pimento cheese into a bowl and enjoy with your favorite crackers, toasted bread, or fresh veggies.

Seasonal Flavor Boosts

Add chopped jalapeños for a spicy kick.
Incorporate fresh herbs like chives or parsley for a burst of freshness.
Mix in a teaspoon of garlic powder for an extra layer of flavor.
Try a splash of hot sauce for those who love a little heat.

Things That Go Wrong

Too chunky: If your pimento cheese is too chunky, mix it longer or use a hand mixer to achieve a smoother consistency.
Too salty: If it tastes too salty, add a bit more cream cheese to balance it out.
Not creamy enough: Add more mayonnaise or cream cheese to reach your desired creaminess.

Shelf Life & Storage

Pimento cheese can be stored in an airtight container in the refrigerator for up to one week. The flavors may even deepen as it sits, making it a perfect make-ahead snack for gatherings. Just give it a good stir before serving again to refresh the texture.

Quick Q&A

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheese varieties, such as pepper jack or gouda, for a unique twist on the classic recipe.

Is pimento cheese gluten-free?

Yes, pimento cheese itself is gluten-free. Just be sure to serve it with gluten-free crackers or bread if you have gluten sensitivities.

Can I freeze pimento cheese?

While it’s best fresh, you can freeze pimento cheese for up to three months. Just be aware that the texture may change slightly upon thawing.

What can I serve with pimento cheese?

Pimento cheese pairs wonderfully with a variety of dippers such as crackers, celery sticks, sliced cucumbers, or even as a spread on sandwiches and burgers.

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Let’s Eat

With this Southern Pimento Cheese Recipe, you’re not just making a delicious spread; you’re creating a dish that brings people together. Whether it’s for a family gathering, a picnic in the park, or just a cozy night in, this pimento cheese is sure to be a hit. Gather your ingredients, follow the steps, and enjoy the creamy, cheesy goodness that is quintessentially Southern. Your taste buds will thank you, and your friends will be asking for the recipe in no time! Enjoy every bite!