Snickers Brownies
If you’re a fan of rich, fudgy brownies, then you’re in for a treat with this Snickers Brownies recipe! These decadent squares combine the classic chocolate brownie base with the deliciously gooey goodness of Snickers candy bars. The result is a dreamy dessert that is sure to satisfy your sweet tooth and impress your friends and family. With every bite, you’ll experience the delightful combination of chocolate, caramel, and peanuts that Snickers is famous for. Let’s dive into the details of making these mouthwatering Snickers Brownies!
Why It Works Every Time
The magic of Snickers Brownies lies in the balance of flavors and textures. The combination of unsweetened chocolate and butter creates a rich, fudgy base that perfectly complements the sweetness of the Snickers. Adding the candy bars in chunks ensures that you get that delightful chewy texture along with every bite. The slight saltiness from the peanuts and the vanilla extract enhances the overall flavor, making each brownie a deliciously indulgent treat.
The Essentials
To whip up a batch of irresistible Snickers Brownies, you’ll need the following ingredients:
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 cup butter (or 12 tablespoons)
- 1 ½ cups white sugar
- 3 eggs, slightly beaten
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- 1 cup all-purpose flour
- 12 fun-size Snickers candy bars, each cut into 4 pieces
Equipment Breakdown
To make your Snickers Brownies, gather the following equipment:
- Mixing bowl: For combining the ingredients.
- Whisk: To mix the eggs and sugar until well combined.
- Double boiler or microwave-safe bowl: For melting the chocolate and butter.
- 9×13 inch baking pan: To bake the brownies in.
- Parchment paper: Optional but helpful for easy removal of brownies.
- Spatula: For spreading the brownie batter evenly in the pan.
How to Prepare Snickers Brownies
Now that you have everything you need, let’s jump into the step-by-step process of making these delightful Snickers Brownies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly.
Step 2: Melt the Chocolate and Butter
In a double boiler or a microwave-safe bowl, combine the chopped unsweetened chocolate and butter. Heat gently until melted and smooth, stirring occasionally. If using a microwave, heat in 30-second intervals to avoid burning.
Step 3: Mix Sugar and Eggs
In a mixing bowl, whisk together the white sugar and slightly beaten eggs until well combined. The mixture should be light and fluffy.
Step 4: Combine Ingredients
Pour the melted chocolate and butter mixture into the sugar and egg mixture. Add vanilla extract and kosher salt. Stir until everything is well mixed.
Step 5: Add Flour
Gradually sift in the all-purpose flour, stirring gently until just combined. Be careful not to overmix; you want the batter to remain rich and fudgy.
Step 6: Fold in Snickers
Gently fold in the chopped Snickers candy bars. This will ensure that every bite is packed with gooey caramel and crunchy peanuts.
Step 7: Bake
Pour the brownie batter into a greased 9×13 inch baking pan (or lined with parchment paper for easy removal). Spread the batter evenly and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Cut
Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes. Then, lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely before cutting into squares.
Budget & Availability Swaps
If you’re looking to make a few adjustments or substitutions, consider the following:
- For a dairy-free option, use plant-based butter and dairy-free chocolate.
- In place of Snickers, try using other chocolate bars with similar textures, like Milky Way or Twix.
- To make the recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- For added texture, consider adding chopped nuts or a sprinkle of sea salt on top before baking.
Learn from These Mistakes
Creating the perfect Snickers Brownies can be a breeze if you avoid a few common pitfalls:
- Overmixing the batter can lead to tough brownies; mix just until combined.
- Do not skip the cooling step – cutting too soon will result in messy brownies.
- Ensure your oven temperature is accurate; an oven thermometer can be handy.
- Using too large of a baking pan can lead to thin brownies; stick to the recommended size.
Storing Tips & Timelines
To keep your Snickers Brownies fresh and delicious, follow these storage tips:
Store your brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, consider refrigerating them, where they can last for up to a week. For longer storage, you can freeze them; simply wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them slightly in the microwave.
Snickers Brownies FAQs
Can I use different types of chocolate for the brownies?
Absolutely! While unsweetened chocolate provides the best flavor for brownies, you can substitute it with semi-sweet or dark chocolate if you prefer a sweeter taste. Just adjust the sugar accordingly.
What can I serve with Snickers Brownies?
These brownies are delicious on their own, but you can elevate them further by serving with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for added texture.
Can I make these brownies ahead of time?
Yes! Snickers Brownies can be made a day in advance. Just store them properly in an airtight container, and they will taste just as delicious the next day.
Are Snickers Brownies suitable for special occasions?
Definitely! Snickers Brownies are a perfect dessert for birthdays, parties, or any festive gathering. They are sure to be a crowd-pleaser!
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Final Bite
Snickers Brownies are not just a dessert; they are an experience that delights the senses. With their rich chocolate flavor and the delightful crunch of Snickers, they are sure to become a favorite in your baking repertoire. Whether you’re treating yourself or sharing with loved ones, these brownies are a surefire way to spread joy. So, gather your ingredients, follow the steps, and indulge in the delightful world of Snickers Brownies. Happy baking!
Snickers Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a double boiler or microwave-safe bowl, combine the chopped unsweetened chocolate and butter. Heat gently until melted and smooth, stirring occasionally.
- In a mixing bowl, whisk together the white sugar and slightly beaten eggs until well combined and light.
- Pour the melted chocolate and butter mixture into the sugar and egg mixture. Add vanilla extract and kosher salt, stirring until well mixed.
- Gradually sift in the all-purpose flour, stirring gently until just combined; do not overmix.
- Gently fold in the chopped Snickers candy bars for that delicious gooey texture.
- Pour the brownie batter into a greased 9x13 inch baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Once baked, cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 4 days.
- For a dairy-free option, use plant-based butter and chocolate.
- Try other chocolate bars like Milky Way for a fun twist!
