Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.
Who doesn’t love a big bowl of creamy mac and cheese? It’s a classic comfort food that brings warmth and happiness to any dinner table. But what if I told you that you could sneak in some nutritious vegetables without sacrificing that delicious cheesy goodness? Enter Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs. This dish is not only a hit with kids and adults alike, but it’s also a fabulous way to incorporate some greens into your meal. With a crunchy topping of everything bagel chips, this mac and cheese takes a beloved favorite to the next level.
Let’s dive into why this dish is a game changer and how you can whip it up in your own kitchen!
Why Cooks Rave About It
Cooks rave about Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs for several reasons. First, the addition of zucchini provides a sneaky source of vitamins and minerals without overwhelming the cheesy flavor. This recipe is perfect for picky eaters or anyone looking to add more vegetables to their diet. The everything bagel chip crumbs provide a delightful crunch that contrasts beautifully with the creamy pasta, making every bite a pleasure. Plus, it’s a simple one-pot recipe that makes cleanup a breeze. Who doesn’t love that?
What Goes In
- 3 tablespoons olive oil: For sautéing the bagel chips and adding flavor.
- 2 everything bagels, thinly sliced: The star of the crunchy topping.
- 4 tablespoons butter: Essential for creating a rich, creamy sauce.
- 1/4 cup all-purpose flour: To thicken the cheese sauce.
- 3 cups whole milk: For a creamy base.
- 1 pound short cut pasta: Any small pasta shape works well; think elbow, shells, or cavatappi.
- 2 medium zucchini, grated: The sneaky vegetable that adds nutrition without altering the flavor.
- 3 cups shredded sharp cheddar cheese: The main cheese for that classic mac and cheese flavor.
- 1 cup shredded Havarti cheese: Adds creaminess and a mild flavor.
- 1/4 teaspoon garlic powder: For a hint of flavor.
- 1/4 teaspoon cayenne pepper: A touch of heat to balance the creaminess.
- Kosher salt + pepper: To taste, enhancing the overall flavor.
What You’ll Need (Gear)
- Large pot: For cooking the pasta and making the cheese sauce.
- Skillet: For sautéing the bagel chips.
- Whisk: To mix the flour and milk smoothly.
- Grater: To grate the zucchini easily.
- Measuring cups and spoons: For precise ingredient measurements.
- Wooden spoon: For stirring the pasta and cheese sauce.
Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs: From Prep to Plate
Step 1: Prepare the Bagel Chips
In a skillet over medium heat, add the olive oil. Once hot, add the thinly sliced everything bagels. Toast them until they are golden brown and crispy, about 5-7 minutes. Stir occasionally to prevent burning. Once done, set aside.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the short cut pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour until a paste forms, cooking for about 1 minute. Gradually pour in the whole milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-8 minutes.
Step 4: Add the Cheese and Zucchini
Reduce the heat to low and stir in the grated zucchini, sharp cheddar, and Havarti cheese. Mix until the cheese has melted and the zucchini is well incorporated. Season with garlic powder, cayenne pepper, kosher salt, and pepper to taste.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce, stirring gently to coat every piece with the creamy mixture.
Step 6: Serve and Top
Spoon the Sneaky Zucchini Mac and Cheese into bowls and top generously with the everything bagel chip crumbs. Enjoy it warm for the best flavor and texture!
Texture-Safe Substitutions
- Gluten-free pasta: Substitute with your favorite gluten-free short pasta.
- Plant-based milk: Use almond, soy, or oat milk for a dairy-free option.
- Vegan cheese: Substitute with a vegan cheese blend for a dairy-free version.
- Olive oil: Can be replaced with avocado oil for a different flavor.
Pro Perspective
To get the most flavor from your Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs, make sure to season at every step. A pinch of salt in the pasta water, a sprinkle in the cheese sauce, and tasting as you go will elevate your dish to a whole new level. Additionally, feel free to experiment with different cheese combinations or add-ins like cooked bacon or sautéed mushrooms for a twist on this classic recipe.
Meal Prep & Storage Notes
This mac and cheese can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of milk if the sauce has thickened. For longer storage, you can freeze the mac and cheese before baking, then bake it directly from frozen, adding extra time to ensure it’s heated through.
Ask the Chef
Can I use frozen zucchini instead of fresh?
Yes, you can use frozen grated zucchini! Just make sure to thaw and drain it well to remove excess moisture before adding it to the cheese sauce.
What can I serve with this dish?
This Sneaky Zucchini Mac and Cheese pairs wonderfully with a simple side salad or steamed vegetables. For a heartier meal, consider serving it alongside grilled chicken or a protein of your choice.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add other vegetables like spinach, broccoli, or bell peppers. Just make sure to sauté them beforehand to ensure they’re tender.
Is this recipe kid-friendly?
Definitely! The creamy cheese sauce and crunchy bagel topping usually win over even the pickiest eaters. Plus, the hidden zucchini adds nutrition without compromising flavor.
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Bring It Home
This Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs is more than just a meal; it’s a way to sneak in those veggies and make dinner fun. The creamy texture combined with the crunchy topping is sure to become a family favorite. Whether it’s a weeknight dinner or a potluck dish, this recipe is bound to impress. So grab your ingredients, roll up your sleeves, and let’s make mealtime a little sneakier and a lot more delicious!
This is not just mac and cheese—it’s a delightful culinary experience that’s both comforting and nutritious. Enjoy your cooking adventure!
Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.
Ingredients
Equipment
Method
- In a skillet over medium heat, add the olive oil. Once hot, add the thinly sliced everything bagels. Toast them until they are golden brown and crispy, about 5-7 minutes. Stir occasionally to prevent burning. Once done, set aside.
- In a large pot, bring salted water to a boil. Add the short cut pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, whisk in the flour until a paste forms, cooking for about 1 minute. Gradually pour in the whole milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-8 minutes.
- Reduce the heat to low and stir in the grated zucchini, sharp cheddar, and Havarti cheese. Mix until the cheese has melted and the zucchini is well incorporated. Season with garlic powder, cayenne pepper, kosher salt, and pepper to taste.
- Add the cooked pasta to the cheese sauce, stirring gently to coat every piece with the creamy mixture.
- Spoon the Sneaky Zucchini Mac and Cheese into bowls and top generously with the everything bagel chip crumbs. Enjoy it warm for the best flavor and texture!
Notes
- For a gluten-free option, use gluten-free pasta.
- Substitute plant-based milk for a dairy-free version.
- Add cooked bacon or sautéed mushrooms for extra flavor.
