Smores Pie (No-Bake!)
If you’re a fan of the classic campfire treat but wish you could enjoy it without the hassle of building a fire, then this Smores Pie (No-Bake!) is the answer to your dessert dreams! This indulgent pie captures all the elements of a traditional s’more, featuring a crispy graham cracker crust, rich chocolate filling, and fluffy marshmallow topping. Best of all, it requires no baking, making it a perfect treat for warm weather gatherings or impromptu dessert cravings. Gather your ingredients, and let’s dive into this sweet and gooey goodness!
What Sets This Recipe Apart
What makes this Smores Pie (No-Bake!) stand out is its simplicity and the delightful combination of flavors and textures. The no-bake aspect means you can whip it up in no time, while the layers of graham cracker, chocolate, and marshmallow create a dessert that’s both nostalgic and modern. Plus, it’s a versatile recipe that allows for seasonal upgrades and variations, ensuring you can enjoy it year-round.
What We’re Using
To create this delicious pie, gather the following ingredients:
- 1 ½ cups (149g) graham cracker crumbs – This forms the base of our crust.
- ½ cup (35g) malted milk powder – Adds a deliciously creamy flavor.
- 2 tablespoons (25g) granulated sugar – Sweetens the crust just enough.
- ¾ teaspoon kosher salt – Balances the sweetness of the crust.
- ½ cup (57g) unsalted butter, melted – Binds the crust ingredients together.
- ¾ cup (60ml) heavy cream – For a rich chocolate filling.
- 8 ounces (227g) bittersweet chocolate, finely chopped – The star of the filling.
- â…“ cup (80ml) heavy cream – For the marshmallow topping.
- 1 ½ teaspoons light corn syrup – Helps stabilize the marshmallow topping.
- 2 tablespoons (35g) unsalted butter – Adds richness to the marshmallow layer.
- 10 ounces (283g) marshmallows – Creates that iconic fluffy topping.
Cook’s Kit
Before you start cooking, make sure you have these essential tools on hand:
- 9-inch pie dish – For assembling your pie.
- Mixing bowls – For combining ingredients.
- Whisk – To ensure a smooth chocolate mixture.
- Spatula – For spreading the filling and topping.
- Double boiler or microwave-safe bowl – For melting chocolate and butter.
Smores Pie (No-Bake!) Cooking Guide
Follow these simple steps to create your Smores Pie (No-Bake!):
Step 1: Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs, malted milk powder, granulated sugar, and kosher salt. Drizzle in the melted butter and mix until everything is well combined and resembles wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to compact the crust firmly. Set aside.
Step 2: Make the Chocolate Filling
In a small saucepan over low heat, combine ¾ cup of heavy cream and the chopped bittersweet chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and let it cool slightly before pouring it into the prepared graham cracker crust. Spread it evenly with a spatula. Refrigerate for about 30 minutes to set.
Step 3: Prepare the Marshmallow Topping
In a medium saucepan, combine the remaining â…“ cup of heavy cream, light corn syrup, and unsalted butter. Add the marshmallows and cook over medium heat, stirring frequently until the marshmallows are completely melted and the mixture is smooth. Remove from heat.
Step 4: Assemble the Pie
Once the chocolate filling has set, pour the marshmallow mixture over the chocolate layer. Use a spatula to spread it evenly. For a fun touch, you can use a kitchen torch to toast the marshmallow topping lightly, giving it that campfire s’mores vibe.
Step 5: Chill and Serve
Refrigerate the pie for at least 2 hours, or until the marshmallow topping is firm. When you’re ready to serve, slice the pie and enjoy the layers of chocolate and marshmallow goodness.
Season-by-Season Upgrades
Looking to switch things up? Here are some seasonal upgrades for your Smores Pie (No-Bake!):
- Fall: Add a sprinkle of pumpkin spice to the chocolate filling for a seasonal twist.
- Winter: Mix in crushed peppermint candies for a refreshing touch.
- Spring: Top with fresh berries for a fruity contrast.
- Summer: Drizzle with caramel sauce for an indulgent finish.
Behind-the-Scenes Notes
- For the best flavor, use high-quality bittersweet chocolate.
- Feel free to experiment with different types of chocolate, such as dark or milk chocolate, depending on your taste preference.
- If you don’t have a kitchen torch, you can place the pie under the broiler for a few seconds to toast the marshmallow topping—just watch it closely to prevent burning!
- This pie can also be made ahead of time—perfect for parties or potlucks!
Prep Ahead & Store
To prep ahead, you can make the graham cracker crust and chocolate filling a day in advance. Simply assemble the pie and add the marshmallow topping when you’re ready to serve. Store any leftovers in the refrigerator, covered, for up to 3 days. Just be warned, this pie tends to disappear quickly!
Quick Q&A
Can I use different types of chocolate for the filling?
Absolutely! Feel free to swap in milk chocolate or even white chocolate for a different flavor profile.
What if I don’t have malted milk powder?
You can omit the malted milk powder, though it does add a unique flavor. Alternatively, you could substitute it with an equal amount of more graham cracker crumbs.
How important is the corn syrup in the marshmallow topping?
The corn syrup helps stabilize the marshmallow topping, ensuring it holds its shape. You can substitute it with honey or agave syrup if needed.
Can I make this pie vegan?
Yes! Use vegan butter, coconut cream, and dairy-free chocolate to create a delicious vegan version of this Smores Pie (No-Bake!).
More from the Kitchen
- Creamy Peanut Butter Pie With Chocolate Crust
- No Bake Oreo Cheesecake
- Cheesecake Stuffed Chocolate Chip Cookies
Final Thoughts
No matter the occasion, this Smores Pie (No-Bake!) is sure to impress with its rich flavors and delightful textures. It’s a dessert that brings the warmth of campfire memories to your table without the need for a flame. So, grab your ingredients, gather your loved ones, and indulge in this sweet treat that’s perfect for sharing—or keeping all to yourself! Enjoy every gooey, chocolatey bite!
Share on Pinterest
Smores Pie (No-Bake!)
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - In a medium mixing bowl, combine the graham cracker crumbs, malted milk powder, granulated sugar, and kosher salt. Drizzle in the melted butter and mix until everything is well combined and resembles wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to compact the crust firmly. Set aside.
- Step 2: Make the Chocolate Filling - In a small saucepan over low heat, combine ¾ cup of heavy cream and the chopped bittersweet chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and let it cool slightly before pouring it into the prepared graham cracker crust. Spread it evenly with a spatula. Refrigerate for about 30 minutes to set.
- Step 3: Prepare the Marshmallow Topping - In a medium saucepan, combine the remaining â…“ cup of heavy cream, light corn syrup, and unsalted butter. Add the marshmallows and cook over medium heat, stirring frequently until the marshmallows are completely melted and the mixture is smooth. Remove from heat.
- Step 4: Assemble the Pie - Once the chocolate filling has set, pour the marshmallow mixture over the chocolate layer. Use a spatula to spread it evenly. For a fun touch, you can use a kitchen torch to toast the marshmallow topping lightly, giving it that campfire s'mores vibe.
- Step 5: Chill and Serve - Refrigerate the pie for at least 2 hours, or until the marshmallow topping is firm. When you're ready to serve, slice the pie and enjoy the layers of chocolate and marshmallow goodness.
Notes
- For the best flavor, use high-quality bittersweet chocolate.
- Feel free to experiment with different types of chocolate, such as dark or milk chocolate.
- If you don’t have a kitchen torch, you can place the pie under the broiler for a few seconds to toast the marshmallow topping—just watch it closely!
- This pie can be made ahead of time—perfect for parties or potlucks!
