Name: Smoky Roasted Eggplant Red Pepper Dip with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 medium eggplants (Roasted for smoky flavor); 1 small/medium bell pepper (Red, yellow, or green based on preference); 2 cloves garlic (Fresh); 1 medium onion (Sweet onions preferred); 1 Tbsp walnuts (Minced or finely chopped); 1 Tbsp tahini (Alternatives: sunflower seed butter or Greek yogurt); 1 Tbsp soy sauce (Gluten-free if needed; alternatives include tamari or coconut aminos); 2 Tbsp tomato paste (Adds tangy flavor); ½ tsp nutmeg (A pinch for warmth); ½ tsp sweet smoked paprika powder (Essential for smoky flavor)

Are you ready to elevate your appetizer game? Smoky Roasted Eggplant Red Pepper Dip with Walnuts is the perfect blend of flavors that will tantalize your taste buds and impress your guests. This dip is smoky, savory, and creamy, making it a delightful addition to any gathering. Serve it with pita chips, fresh veggies, or spread it on your favorite bread. It’s not just a dip; it’s a conversation starter!

Why It Works Every Time

What makes this dip a standout? The combination of roasted eggplant and red peppers gives it a deep, smoky flavor that is further enriched by the nuttiness of walnuts. The garlic and onion add a savory depth, while the tahini and soy sauce lend creaminess and umami. The spices, especially the sweet smoked paprika, bring all the elements together, creating a dip that is not only delicious but also incredibly satisfying.

The Essentials

To create this Smoky Roasted Eggplant Red Pepper Dip with Walnuts, gather the following ingredients:

2 medium eggplants: Roasting these will give your dip a rich, smoky flavor.
1 small/medium bell pepper: Choose red, yellow, or green based on your flavor preference.
2 cloves garlic: Fresh garlic adds a zesty kick.
1 medium onion: Sweet onions work best for a balanced flavor.
1 Tbsp walnuts (minced/finely chopped): For that delightful crunch and nuttiness.
1 Tbsp tahini: Provides creaminess and depth. Alternatives include sunflower seed butter or Greek yogurt.
1 Tbsp soy sauce: Use gluten-free soy sauce if needed. Alternatives include tamari or coconut aminos.
2 Tbsp tomato paste: Adds a rich, tangy undertone.
½ tsp nutmeg: A pinch of nutmeg adds warmth.
½ tsp sweet smoked paprika powder: Essential for that smoky flavor.
Salt & pepper: Season to taste; start with ½ tsp each.

Toolbox for This Recipe

Oven: For roasting the vegetables to perfection.
Food processor: To blend everything into a smooth dip.
Baking sheet: For laying out the eggplants and peppers.
Knife and cutting board: For chopping the vegetables.
Measuring spoons: To ensure accurate ingredient amounts.

Step-by-Step: Smoky Roasted Eggplant Red Pepper Dip with Walnuts

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature will help to roast the eggplants and bell peppers, enhancing their natural sweetness.

Step 2: Prepare the Vegetables

Slice the eggplants in half lengthwise and score the flesh in a diamond pattern. This will help them roast evenly. Core and slice the bell pepper into quarters. Peel and slice the onion into wedges.

Step 3: Roast the Vegetables

Place the eggplants, bell pepper, and onion on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and slightly charred.

Step 4: Add Garlic

Chop the garlic and add it to the baking sheet during the last 10 minutes of roasting to prevent it from burning.

Step 5: Cool the Vegetables

Once roasted, remove the vegetables from the oven and let them cool for a few minutes.

Step 6: Blend the Dip

In a food processor, combine the roasted eggplants, bell pepper, onion, garlic, walnuts, tahini, soy sauce, tomato paste, nutmeg, and smoked paprika. Blend until smooth, scraping down the sides as needed.

Step 7: Adjust Seasoning

Taste the dip and adjust the seasoning with additional salt, pepper, or spices as needed.

Step 8: Serve

Transfer your Smoky Roasted Eggplant Red Pepper Dip with Walnuts to a serving bowl. Drizzle with olive oil and garnish with a sprinkle of smoked paprika or chopped walnuts if desired. Serve with pita chips, fresh veggies, or your favorite bread.

Make It Fit Your Plan

Nut-Free: Omit the walnuts and replace the tahini with sunflower seed butter or Greek yogurt.
Vegan: This recipe is naturally vegan; just ensure your soy sauce is vegan-friendly.
Spicy: Add a pinch of cayenne pepper or red pepper flakes for heat.
Lower Carb: Serve with cucumber slices or bell pepper strips instead of chips.

Pro Tips & Notes

Roasting the eggplants until they are very soft will yield a creamier dip.
For a smokier flavor, consider adding a bit of liquid smoke to the blend.
This dip can also be served warm or chilled; both options are delicious!
Don’t rush the blending process; let it go until completely smooth for the best texture.

Make Ahead Like a Pro

This Smoky Roasted Eggplant Red Pepper Dip with Walnuts can be made a day in advance. Store it in an airtight container in the refrigerator. The flavors will deepen and meld together, making it even more delicious when you serve it the next day. Just give it a good stir before serving!

Handy Q&A

Can I use other vegetables in this dip?

Absolutely! You can experiment with adding roasted zucchini, carrots, or even beets for a different flavor profile.

How long can I store this dip?

The dip can be stored in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to maintain freshness.

Can I freeze this dip?

Yes, you can freeze the dip! Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before serving.

What can I serve with this dip?

This dip pairs well with pita chips, fresh vegetable sticks, crusty bread, or even as a spread on sandwiches and wraps.

Because You Liked This

Hungry for More?

If you enjoyed this Smoky Roasted Eggplant Red Pepper Dip with Walnuts, be sure to check back for more delightful recipes that bring bold flavors to your table. Whether you’re looking for appetizers, mains, or desserts, there’s always something delicious waiting for you. Happy cooking!

This recipe for Smoky Roasted Eggplant Red Pepper Dip with Walnuts is not only a treat for your taste buds but also an opportunity to explore the wonderful world of roasted vegetables. Perfect for gatherings, a family snack, or a cozy night in, it brings warmth and flavor to any occasion. Now, roll up your sleeves and get ready to dip into something delicious!