Name: Small-batch Chocolate Chocolate Chip Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/2 cup all-purpose flour; 2 tablespoons cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup + 1 tablespoon granulated sugar; 1/4 cup sour cream or unsweetened yogurt (*); 1 large egg white; 2 tablespoons coffee or milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1/4 cup chocolate chips ((1.5oz))

There’s something truly comforting about smelling freshly baked muffins wafting through your kitchen. These Small-batch Chocolate Chocolate Chip Muffins are not only delicious but also perfectly portioned for those moments when you want a sweet treat without the commitment of a full batch. Each muffin is rich, chocolatey, and dotted with melty chocolate chips, making them an indulgent breakfast option or a delightful snack.

Why This Small-batch Chocolate Chocolate Chip Muffins Stands Out

These muffins stand out for their incredible texture and flavor. With just the right balance of cocoa and chocolate chips, they are moist and fluffy, melting in your mouth with every bite. The recipe is quick and straightforward, making it ideal for a last-minute craving or a cozy morning at home. Plus, the small batch yields just enough to satisfy your chocolate fix without overwhelming your kitchen.

The Ingredient Lineup

To create these scrumptious muffins, you’ll need the following ingredients:

1/2 cup (60g) all-purpose flour – The base of our muffins, providing structure.
2 tablespoons (10g) cocoa powder – For that rich chocolate flavor.
1/4 teaspoon baking soda – Helps the muffins rise.
1/4 teaspoon baking powder – Works alongside baking soda for fluffiness.
1/8 teaspoon salt – Enhances the overall flavor.
1/4 cup + 1 tablespoon (63g) granulated sugar – Sweetness to balance the cocoa.
1/4 cup sour cream or unsweetened yogurt* – Adds moisture and richness.
1 egg white – Provides structure without the fat of the yolk.
2 tablespoons coffee or milk – Coffee deepens the chocolate flavor, while milk keeps it light.
2 tablespoons vegetable oil – Ensures a tender muffin.
1/4 teaspoon vanilla extract – A must-have for added depth of flavor.
1/4 cup (1.5oz) chocolate chips – Because more chocolate is always better!

Gear Checklist

Before you start baking, gather these essential tools:

Muffin tin – To shape your muffins.
Papers or non-stick spray – For easy muffin removal.
Mixing bowls – For combining your ingredients.
Whisk and spatula – For mixing and scraping down the sides.
Measuring cups and spoons – Accuracy is key in baking!

Method: Small-batch Chocolate Chocolate Chip Muffins

Follow these simple steps to whip up your Small-batch Chocolate Chocolate Chip Muffins:

Step 1: Preheat & Prep

Begin by preheating your oven to 350°F (175°C). Line your muffin tin with papers or lightly grease it with non-stick spray.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk together until well combined.

Step 3: Combine the Wet Ingredients

In another bowl, mix the granulated sugar with the sour cream (or yogurt), egg white, coffee (or milk), vegetable oil, and vanilla extract. Stir until smooth.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle a few extra chocolate chips on top for an appealing finish.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool & Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Small-batch Chocolate Chocolate Chip Muffins warm or at room temperature!

Flavor-Forward Alternatives

Want to switch things up? Consider these delicious alternatives:

Nutty Additions – Add chopped walnuts or almonds for a delightful crunch.
Fruit Fusion – Toss in some raspberries or chopped bananas for a fruity twist.
Spicy Kick – Incorporate a pinch of cinnamon or cayenne pepper for a hint of spice.
Minty Freshness – Use mint chocolate chips instead of regular chocolate chips for a refreshing flavor.

Slip-Ups to Skip

To ensure your muffins turn out perfectly, avoid these common mistakes:

Overmixing the batter can lead to tough muffins. Mix just until combined.
Not measuring ingredients accurately can throw off your muffin’s texture. Use a kitchen scale for precision.
Skipping the cooling step can result in gummy muffins. Allow them to cool slightly before removing.
Using cold ingredients can affect the batter’s consistency. Ensure your ingredients are at room temperature.

Leftovers & Meal Prep

Wondering what to do with any leftover muffins? Here are some tips:

These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for 15-20 seconds.

Helpful Q&A

Can I substitute the sour cream with something else?

Absolutely! You can use unsweetened yogurt, buttermilk, or even applesauce for a different flavor profile and texture.

How can I make these muffins gluten-free?

To make gluten-free Small-batch Chocolate Chocolate Chip Muffins, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum for the best results.

Can I add more chocolate chips?

Of course! Feel free to increase the amount of chocolate chips if you want an extra chocolaty experience. Just keep an eye on the batter’s consistency; too many chips can affect baking.

Are these muffins freezer-friendly?

Yes! These muffins freeze wonderfully. Just make sure they are wrapped well to prevent freezer burn, and they should maintain their deliciousness for months!

More Recipes You’ll Love

If you enjoyed making these muffins, here are more delightful recipes to try:

Before You Go

There you have it! A simple yet utterly delicious recipe for Small-batch Chocolate Chocolate Chip Muffins that is sure to satisfy your chocolate cravings. Whether enjoyed with your morning coffee or as an afternoon pick-me-up, these muffins are a delightful addition to any day. Happy baking!

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