When it comes to comfort food, nothing quite compares to a warm, cheesy bowl of mac and cheese. This Skillet Mac and Cheese recipe is a true game-changer, combining rich flavors with a creamy texture that will leave you craving more. Perfect for any night of the week, this dish comes together quickly in one skillet, making cleanup a breeze. Grab your ingredients and get ready to indulge in a bowl of cheesy goodness that feels like a warm hug on a plate!

What You’ll Love About This Recipe

This Skillet Mac and Cheese is not only quick to prepare, but it also features a blend of three types of cheese for a depth of flavor that’s simply irresistible. The use of evaporated milk adds a creamy richness that elevates the dish, while the cornstarch helps thicken the sauce perfectly. Plus, the one-skillet method means less time spent cleaning up and more time enjoying your meal.

Ingredient List

4 cups water
1 (12 oz) can evaporated milk
1/2 teaspoon salt
1 lb elbow or shell macaroni
1 teaspoon cornstarch
4 oz fontina cheese, grated
4 oz asiago cheese, grated
2 oz Parmesan cheese, grated
Fresh parsley for serving, optional

Equipment at a Glance

Large skillet – for cooking the mac and cheese
Measuring cups and spoons – for accurate ingredient measurements
Wooden spoon or spatula – for stirring
Cheese grater – for freshly grated cheese

The Method for Skillet Mac and Cheese

Step 1: Boil the Water

In your large skillet, bring 4 cups of water to a boil over medium-high heat. Once boiling, add the salt and macaroni.

Step 2: Cook the Pasta

Cook the macaroni according to the package instructions until al dente, usually around 7-8 minutes. Stir occasionally to prevent sticking.

Step 3: Prepare the Cheese Sauce

In a separate bowl, mix the evaporated milk and cornstarch until well combined. This will help thicken your cheese sauce.

Step 4: Combine Ingredients

Once the pasta is cooked, reduce the heat to medium-low. Drain any excess water if necessary, then pour in the evaporated milk mixture. Stir thoroughly to combine.

Step 5: Add the Cheese

Gradually add the grated fontina, asiago, and Parmesan cheeses to the skillet, stirring continuously until the cheese is fully melted and the sauce is creamy.

Step 6: Serve

Once the cheese sauce is well incorporated and creamy, remove the skillet from heat. Serve immediately, garnished with fresh parsley if desired.

Flavor-Forward Alternatives

For a spicy kick, add diced jalapeños or mix in some Spicy Takis Mac Cheese.
Experiment with different types of cheese such as cheddar or gouda for a unique flavor profile.
Add in cooked bacon or ham for a meaty twist.
Incorporate vegetables like spinach or roasted red peppers for added nutrition and color.

What Could Go Wrong

Even the best cooks encounter mishaps. Here are a few common issues to watch out for:

Too much water left in the pasta – make sure to drain well to avoid a watery sauce.
Cheese clumping – stir continuously when adding cheese to ensure it melts smoothly.
Overcooked pasta – keep an eye on the timer to prevent mushy noodles.

Best Ways to Store

If you find yourself with leftovers (which is rare!), here’s how to store them:

Let the Skillet Mac and Cheese cool to room temperature.
Transfer to an airtight container and refrigerate for up to 3 days.
Reheat in the microwave, adding a splash of milk to restore creaminess, or on the stovetop over low heat.

Troubleshooting Q&A

Why is my Skillet Mac and Cheese too dry?

If your mac and cheese turns out dry, you may have overcooked the pasta or not added enough liquid. Try adding a little more evaporated milk or water when reheating.

Can I use regular milk instead of evaporated milk?

While you can use regular milk, it may not yield the same creamy texture. Evaporated milk is thicker and adds richness that regular milk lacks.

What if my cheese doesn’t melt smoothly?

Make sure to add the cheese gradually and stir continuously. If necessary, you can add a splash of pasta cooking water to help achieve a smoother consistency.

How can I make this dish ahead of time?

Prepare the mac and cheese up to the point of adding the cheese, then cool and store it in the fridge. When ready to serve, reheat and add the cheese.

What to Make After This

Creamy Chicken Pesto Pasta – a delightful twist on traditional pasta dishes.
Try your hand at homemade Spicy Takis Mac Cheese for a fun variation.
Explore other cheesy delights, like baked ziti or creamy risotto.

Next Steps

Now that you have mastered this Skillet Mac and Cheese recipe, it’s time to get creative! Feel free to experiment with different cheeses and add-ins to make this dish your own. Whether you’re cooking for a family dinner or a cozy night in, this recipe will surely impress. Don’t forget to share your creations and tag your friends so they can join in on the cheesy goodness too! Enjoy your cooking adventure!

Share on Pinterest