Sandees Asian Chicken Cabbage Salad is an invigorating dish that brings a delightful crunch and a burst of flavor to your table. Perfect for a light lunch or as a side at dinner, this salad combines tender chicken, crisp cabbage, and toasted almonds, all drizzled with a simple yet savory dressing. With its vibrant colors and fresh ingredients, this salad is sure to impress your family and friends while being easy to whip up!

What You’ll Love About This Recipe

This salad is not only delicious but also incredibly versatile. It’s a fantastic way to use leftover chicken, making it a great option for meal prep. The combination of textures from the crunchy cabbage and almonds, paired with the tender chicken, creates a satisfying dish. Plus, it’s perfect for warm weather, served chilled, and can be easily adapted to suit your taste preferences. Whether you’re hosting a summer barbecue or just looking for a quick dinner option, Sandees Asian Chicken Cabbage Salad is a winner.

The Essentials

3 cups diced, cooked chicken – Use leftover rotisserie chicken or cook your own!
6 cups thinly sliced and chopped cabbage – Napa or green cabbage works beautifully.
1/2 cup sliced green onion – Adjust according to your taste for a mild or bold onion flavor.
3/4 cup slivered almonds – Toast them in a dry pan to enhance their flavor.
2 tablespoons sesame seeds – A lovely addition for flavor and a bit of crunch.
Fresh ground black pepper – To taste, for that extra kick of flavor.

What’s in the Gear List

Cutting board and knife – For chopping your fresh ingredients.
Large mixing bowl – To combine all the goodness in one place.
Dry frying pan – Perfect for toasting the almonds and sesame seeds.
Measuring cups and spoons – To ensure your ingredients are just right.

Mastering Sandees Asian Chicken Cabbage Salad: How-To

Step 1: Prepare the Chicken

Start with 3 cups of diced, cooked chicken. If you don’t have cooked chicken on hand, you can use a simple Baked Teriyaki Chicken Recipe to make it from scratch.

Step 2: Chop the Cabbage

Thinly slice and chop your cabbage until you have 6 cups. You can use Napa cabbage for a sweeter taste or green cabbage for a crunchy texture.

Step 3: Slice the Green Onions

Slice your green onions to make half a cup. The green parts add a lovely pop of color and flavor to the salad.

Step 4: Toast the Almonds

In a dry frying pan over medium heat, toast the slivered almonds until they are golden brown. Keep an eye on them as they can burn quickly!

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked chicken, chopped cabbage, sliced green onion, toasted almonds, and sesame seeds.

Step 6: Season

Add fresh ground black pepper to taste. This enhances all the flavors beautifully without overpowering the dish.

Step 7: Toss Together

Gently toss all the ingredients together until evenly mixed.

Step 8: Serve

You can serve Sandees Asian Chicken Cabbage Salad immediately, or let it chill in the fridge for about 30 minutes for the flavors to meld further.

Holiday & Seasonal Touches

Spring: Add in some fresh herbs like cilantro or mint for a vibrant twist.
Summer: Toss in some diced mango or pineapple for a tropical flair.
Fall: Incorporate roasted butternut squash for a seasonal touch.
Winter: Add cranberries for a pop of color and sweetness.

Easy-to-Miss Gotchas

When making Sandees Asian Chicken Cabbage Salad, it’s important to ensure your cabbage is sliced thinly enough. This not only helps with the texture but also allows the dressing to coat the cabbage more effectively. Additionally, be cautious while toasting the almonds; they can go from toasted to burnt very quickly, so stir frequently and watch closely!

Storing, Freezing & Reheating

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. The cabbage will continue to soften, so for the best texture, eat it sooner rather than later. Freezing is not recommended as the texture of the cabbage will suffer upon thawing. If you do have leftovers, simply enjoy them cold or at room temperature.

Serve with These

Honey Garlic Chicken Tacos – A flavorful pairing with this salad.
Grilled Salmon – The rich flavors complement the freshness of the salad.
Vegetable Spring Rolls – For a complete Asian-inspired meal.
Steamed Rice – A simple side that balances the dish.

Make It Tonight

Now that you’ve got the scoop on Sandees Asian Chicken Cabbage Salad, it’s time to gather your ingredients and get started! This salad is not only refreshing and satisfying but also a fantastic way to enjoy wholesome ingredients in a delicious way. Whether you’re cooking for yourself, your family, or a gathering, this dish is sure to be a hit. Enjoy the vibrant flavors and enjoy the compliments that come your way!

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