Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds baby red potatoes (firm and free of blemishes); 3 tablespoons olive oil (for richness and golden crust); 2 tablespoons unsalted butter (melted for creamy flavor); 2 tablespoons minced fresh dill (for refreshing herbal note); coarse salt (to enhance flavors); fresh cracked pepper (to enhance flavors)

Roasted red potatoes are the quintessential side dish that can elevate any meal. Whether you’re preparing a holiday feast, a casual family dinner, or just a simple weeknight meal, these tender, golden-brown beauties are sure to steal the show. The combination of crispy edges and creamy interiors, paired with the fragrant notes of fresh dill, creates a delightful experience for your taste buds. Let’s dive into the world of roasted red potatoes and explore why they are a must-have on your dinner table.

Why It Works Every Time

What makes these roasted red potatoes stand out is the balance of flavors and textures. The baby red potatoes hold their shape well during roasting, providing a fluffy interior while achieving a crispy exterior. The olive oil and butter create a rich flavor base that enhances the natural sweetness of the potatoes. Fresh dill adds a vibrant, herby note that brightens the dish, making it a perfect companion for a variety of main courses. Plus, this recipe is incredibly straightforward, making it accessible for cooks of all levels.

What Goes Into Roasted Red Potatoes

To create this mouthwatering side dish, you will need:

1 ½ pounds baby red potatoes: Choose firm potatoes that are free of blemishes.
3 tablespoons olive oil: This adds richness and helps achieve that golden-brown crust.
2 tablespoons unsalted butter: For a touch of creamy flavor.
2 tablespoons minced fresh dill: Adds a refreshing herbal note.
Coarse salt and fresh cracked pepper: To enhance the flavors.

What You’ll Need (Gear)

Before diving into the cooking process, gather the following tools:

Large baking sheet: For roasting the potatoes evenly.
Mixing bowl: To combine the ingredients.
Sharp knife: For cutting the potatoes.
Spatula or spoon: For tossing the potatoes.
Oven: Preheated to 425°F (220°C) for perfect roasting.

Make Roasted Red Potatoes: A Simple Method

Follow these easy steps to create the perfect roasted red potatoes:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy exterior.

Step 2: Prepare the Potatoes

Wash the baby red potatoes thoroughly under running water to remove any dirt. Cut them into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the halved potatoes, olive oil, melted unsalted butter, minced fresh dill, coarse salt, and freshly cracked pepper. Toss everything together until the potatoes are well-coated.

Step 4: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, give the potatoes a good toss with a spatula to ensure they brown evenly.

Step 6: Check for Doneness

The potatoes are done when they are golden brown and fork-tender. You should be able to easily pierce them with a fork.

Step 7: Serve and Enjoy

Remove the roasted red potatoes from the oven, let them cool slightly, and serve warm. These potatoes make a fantastic side for roasted meats, grilled fish, or a hearty salad.

International Equivalents

If you’re cooking in different regions, here are some equivalents to keep in mind:

1 ½ pounds: Approximately 680 grams
3 tablespoons: About 45 ml
2 tablespoons: About 30 ml

Frequent Missteps to Avoid

To ensure your roasted red potatoes come out perfectly, avoid these common missteps:

Not preheating the oven: A hot oven is key for crispy potatoes.
Overcrowding the baking sheet: This can lead to steaming instead of roasting.
Not using enough oil: A good coating of oil helps achieve that beautiful golden color.
Skipping the toss: Tossing halfway through ensures even roasting.

Storing Tips & Timelines

If you have leftovers (though they rarely last long), here’s how to store them:

Roasted red potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes at 350°F (175°C) until warmed through. You can also reheat them in an air fryer for added crispiness.

Handy Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While baby red potatoes are perfect for roasting, you can also use Yukon Gold or fingerling potatoes for similar results.

What can I serve with roasted red potatoes?

Roasted red potatoes pair beautifully with grilled meats, roasted chicken, fish, or even a fresh garden salad. They are versatile enough to complement a range of main dishes.

Can I make these potatoes ahead of time?

While it’s best to enjoy them fresh, you can prepare the potatoes and toss them in the oil and seasoning mixture a few hours ahead of time. Store them in the refrigerator until you’re ready to roast.

What other herbs can I use besides dill?

If dill isn’t your favorite, feel free to experiment with other herbs such as rosemary, thyme, or parsley for different flavor profiles.

Weekend Projects

Looking for more delicious side dishes to try? Check out these fantastic recipes:

The Takeaway

Roasted red potatoes are a delightful and easy side dish that can bring comfort and flavor to any meal. With simple ingredients and a straightforward method, you can create a dish that is sure to impress. Their versatility allows them to complement a variety of main courses, making them a staple in any home kitchen. So next time you’re looking for a side that’s both delicious and hassle-free, remember this recipe for roasted red potatoes. Your family and friends will be asking for seconds!

Enjoy your culinary adventure with roasted red potatoes, and don’t forget to share your creations and experiences! Happy cooking!