Homemade Roasted Garlic Whipped Feta photo
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Roasted Garlic Whipped Feta

When it comes to creating the perfect appetizer or spread, few things can compete with the creamy, tangy delight of Roasted Garlic Whipped Feta. This dish combines the rich flavors of roasted garlic, creamy feta, and smooth cream cheese, resulting in an irresistible dip that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy night in, this Roasted Garlic Whipped Feta will have everyone coming back for more. Let’s dive into the details of making this luscious spread that you’ll want to keep on hand at all times.

What You’ll Love About This Recipe

Delicious Roasted Garlic Whipped Feta image

This Roasted Garlic Whipped Feta is not only delicious but also incredibly easy to make. Here are a few things you’ll love about this recipe:

  • Flavorful: The roasted garlic adds a sweet, caramelized note that beautifully complements the salty feta.
  • Versatile: Use it as a dip, spread, or even a sandwich filling.
  • Quick to Prepare: With just a few ingredients and minimal effort, you can whip this up in no time.
  • Beautiful Presentation: Its creamy texture and garnished herbs make it a stunning addition to any charcuterie board.

What Goes In

To make this delightful Roasted Garlic Whipped Feta, you’ll need the following ingredients:

  • 1 small head garlic
  • 1 teaspoon olive oil
  • 8 ounces feta cheese, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh parsley, chopped

Gear Checklist

Before you start, gather the following equipment:

  • Oven: For roasting the garlic.
  • Blender or Food Processor: To whip everything together until smooth.
  • Baking Dish: To place the garlic while roasting.
  • Measuring Cups and Spoons: For accurate ingredient measurement.
  • Serving Bowl: To present your delicious whipped feta.

Method: Roasted Garlic Whipped Feta

Savory Roasted Garlic Whipped Feta recipe photo

Creating this Roasted Garlic Whipped Feta is a simple process. Follow these steps for perfect results:

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Take the small head of garlic and slice off the top, exposing the individual cloves. Drizzle with 1 teaspoon of olive oil and wrap it in aluminum foil. Place it on a baking dish and roast for about 30-35 minutes, or until the cloves are soft and caramelized.

Step 2: Prepare the Feta Mixture

While the garlic is roasting, let the feta and cream cheese sit at room temperature for about 15 minutes to soften. This will make blending easier.

Step 3: Blend the Ingredients

Once the garlic is done roasting, remove it from the oven and let it cool slightly. Squeeze the roasted garlic cloves out of their skins and into a blender or food processor. Add the softened feta, cream cheese, 2 tablespoons of olive oil, and 1 tablespoon of freshly squeezed lemon juice.

Step 4: Blend Until Smooth

Blend the mixture on high speed until it’s completely smooth and creamy. If the mixture is too thick, you can add a little more olive oil or a splash of water to achieve your desired consistency.

Step 5: Add Herbs and Serve

Once blended, fold in the fresh thyme leaves and chopped parsley. Transfer the Roasted Garlic Whipped Feta to a serving bowl and garnish with additional herbs if desired. Serve immediately or refrigerate for later use.

Quick Replacement Ideas

Easy Roasted Garlic Whipped Feta shot

If you find yourself missing an ingredient or two, here are some quick replacement ideas:

  • Greek Yogurt: Substitute cream cheese with Greek yogurt for a lighter dip.
  • Sun-Dried Tomatoes: Add some chopped sun-dried tomatoes for a burst of flavor.
  • Other Cheeses: Swap feta with goat cheese for a different taste profile.
  • Herbs: Use dried herbs if fresh ones are not available, though fresh is preferred for the best flavor.

Testing Timeline

To ensure the best results when making your Roasted Garlic Whipped Feta, consider this testing timeline:

  • Prep Time: 10 minutes
  • Roasting Garlic: 30-35 minutes
  • Mixing and Blending: 5-10 minutes
  • Total Time: Approximately 45-55 minutes

Freezer-Friendly Notes

If you want to make your Roasted Garlic Whipped Feta ahead of time, here are some key points to remember:

This dip can be frozen for up to 2 months. To freeze, place it in an airtight container, allowing some space for expansion. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and give it a quick stir before serving. The texture may change slightly, but it will still be delicious!

Helpful Q&A

Can I use store-bought roasted garlic?

Absolutely! If you’re short on time, store-bought roasted garlic can be a great shortcut. Just make sure it’s not packed in oil to avoid altering the consistency of your whipped feta.

What can I serve with Roasted Garlic Whipped Feta?

This spread pairs wonderfully with pita chips, fresh vegetables, crusty bread, or as a topping for grilled meats and salads. It’s incredibly versatile!

How long does Roasted Garlic Whipped Feta last in the fridge?

When stored in an airtight container, it will last about 5-7 days in the refrigerator. Just make sure to keep it well sealed to maintain freshness.

Can I make this recipe vegan?

Yes! You can substitute the feta and cream cheese with plant-based alternatives to create a vegan version of this delicious dip. Just be sure to choose cheeses that have a creamy texture for the best results.

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Hungry for More?

If this Roasted Garlic Whipped Feta has whetted your appetite, stay tuned for more delicious recipes that will inspire your culinary adventures. From savory spreads to decadent desserts, there’s always something new to discover. Don’t hesitate to experiment with flavors and ingredients to make each dish uniquely yours!

This Roasted Garlic Whipped Feta is a must-try for anyone who loves rich and savory flavors. It’s an easy recipe that packs a powerful punch of taste, perfect for sharing with friends and family or savoring on your own. Once you’ve made this, you’ll find endless ways to enjoy it, from elegant gatherings to cozy nights in. Enjoy the delightful experience that this Roasted Garlic Whipped Feta brings to your table!

Homemade Roasted Garlic Whipped Feta photo

Roasted Garlic Whipped Feta

This Roasted Garlic Whipped Feta is an irresistible dip that’s creamy, tangy, and perfect for any occasion!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean

Ingredients
  

  • 1 small head garlic
  • 1 teaspoon olive oil for roasting garlic
  • 8 ounces feta cheese at room temperature
  • 8 ounces cream cheese at room temperature
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh parsley chopped

Equipment

  • Oven
  • Blender or food processor
  • Baking dish
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with 1 teaspoon of olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. While garlic is roasting, let feta and cream cheese sit at room temperature for about 15 minutes to soften.
  3. Once garlic is done, let it cool slightly. Squeeze the roasted garlic into a blender or food processor, then add softened feta, cream cheese, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
  4. Blend on high speed until smooth and creamy. If too thick, add more olive oil or a splash of water to adjust consistency.
  5. Fold in fresh thyme leaves and chopped parsley. Transfer to a serving bowl, garnish with herbs if desired, and serve immediately or refrigerate.

Notes

  • Store in an airtight container in the fridge for 5-7 days.
  • This dip can be frozen for up to 2 months; thaw in the refrigerator.
  • For a lighter dip, substitute cream cheese with Greek yogurt.

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