Name: Pesto Parmesan Chicken with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups red potatoes (Cut into 1/2 to 1-inch cubes); 1.5 pounds chicken breasts (Cut into 1 1/2-inch chunks); 3 cups broccoli (Medium-sized florets); 1 cup thinly sliced carrots; 0.5 cup freshly grated Parmesan cheese; 1/3 cup basil pesto; 1 tablespoon olive oil; 2 teaspoons ranch dry seasoning mix; 3-4 cloves garlic (minced); 2 teaspoons Dijon mustard; 0.5 teaspoon chili powder; 0.5 teaspoon salt; 0.25 teaspoon pepper

Imagine a dish that combines tender chunks of chicken, vibrant veggies, and a flavorful pesto sauce, all topped with freshly grated Parmesan cheese. This Pesto Parmesan Chicken with Veggies is not just a feast for the eyes; it’s a wholesome meal that brings together bright colors and robust flavors. Perfect for a weeknight dinner or a cozy gathering, this dish will make your kitchen feel like a restaurant, and your taste buds will thank you for it.

Why It Deserves a Spot

Pesto Parmesan Chicken with Veggies deserves a prime spot in your dinner repertoire for several reasons. It’s a one-pan wonder that minimizes cleanup, it’s packed with nutrients from the veggies, and it’s incredibly versatile. The combination of basil pesto and Parmesan creates a savory, aromatic experience that elevates the simple chicken and vegetables into something extraordinary. Whether you’re cooking for family, friends, or just yourself, this dish promises satisfaction and comfort in every bite.

What Goes In

To create this delightful dish, gather the following ingredients:

2 cups red potatoes – Cut into 1/2 to 1-inch cubes for even cooking.
1 1/2 pounds chicken breasts – Cut into 1 1/2-inch chunks for tenderness.
3 cups broccoli – Medium-sized florets add a lovely crunch.
1 cup thinly sliced carrots – For sweetness and color.
1/2 cup freshly grated Parmesan cheese – Adds a rich, nutty flavor.
1/3 cup basil pesto – The star of the dish, bringing vibrant herb flavors.
1 tablespoon olive oil – For sautéing and flavor.
2 teaspoons ranch dry seasoning mix – A blend of spices to enhance flavor.
3-4 garlic cloves – Minced for a fragrant kick.
2 teaspoons Dijon mustard – Adds a subtle tang.
1/2 teaspoon chili powder – For a touch of heat.
1/2 teaspoon salt – To season.
1/4 teaspoon pepper – For a bit of spice.

Essential Tools for Success

To prepare this delicious Pesto Parmesan Chicken with Veggies, you’ll need a few essential kitchen tools:

Large mixing bowl – For combining ingredients.
Cutting board – To chop vegetables and chicken safely.
Sharp knife – For easy cutting of chicken and veggies.
Large baking sheet or pan – To roast everything together.
Spatula or wooden spoon – For mixing and serving.

Build Pesto Parmesan Chicken with Veggies Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your chicken and veggies roast perfectly.

Step 2: Prepare the Veggies

In a large mixing bowl, combine the red potato cubes, broccoli florets, and thinly sliced carrots. Drizzle with olive oil, sprinkle with ranch seasoning, salt, pepper, and chili powder. Toss until the vegetables are well coated.

Step 3: Add Chicken and Seasoning

Next, add the chicken chunks to the vegetable mixture. Mince the garlic and add it along with the Dijon mustard and basil pesto. Toss everything together until the chicken and veggies are evenly coated in the pesto and seasonings.

Step 4: Spread on Baking Sheet

Spread the chicken and vegetable mix out evenly on a large baking sheet or pan. Make sure everything is in a single layer for even cooking.

Step 5: Roast to Perfection

Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through for even cooking.

Step 6: Add Parmesan

Once cooked, remove the pan from the oven and sprinkle the freshly grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy!

Remove the dish from the oven, let it cool for a few minutes, and then serve warm. Enjoy the delicious aroma and vibrant colors of your Pesto Parmesan Chicken with Veggies!

Flavor-Forward Alternatives

If you’re looking to mix things up a bit, consider these flavor-forward alternatives:

Swap the Chicken: Try using turkey or tofu for a different protein.
Vary the Veggies: Add bell peppers, zucchini, or asparagus for different textures.
Change the Cheese: Experiment with feta or goat cheese instead of Parmesan for a tangy twist.
Try a Different Pesto: Use sun-dried tomato pesto or spinach pesto for a unique flavor.

Recipe Notes & Chef’s Commentary

Cooking should be fun and flexible! Here are some notes to keep in mind:

Feel free to adjust the amount of pesto to suit your taste. More pesto means more flavor!
Make sure to cut your veggies and chicken into uniform sizes for even cooking.
If you prefer a bit of crunch, try broiling for the last few minutes of cooking.
This recipe can easily be doubled for larger gatherings!

Leftovers & Meal Prep

This Pesto Parmesan Chicken with Veggies is perfect for meal prep! Here are some tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through, adding a splash of water to keep it moist.
Portion out for lunch or quick dinners during the week.

Common Qs About Pesto Parmesan Chicken with Veggies

Can I use frozen vegetables instead?

Yes, frozen vegetables can be used, but they may release more moisture. Adjust the cooking time accordingly to ensure they are cooked through.

Is there a way to make this dish dairy-free?

Absolutely! Substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.

What can I serve with this dish?

This Pesto Parmesan Chicken with Veggies pairs wonderfully with quinoa, rice, or a fresh side salad for a complete meal.

Can I make this recipe ahead of time?

Yes! You can prep everything the night before and store it in the fridge. Just pop it in the oven when you’re ready to cook!

Serve with These

Enhance your meal with these delightful accompaniments:

Garlic Bread – A classic pairing.
Mixed Green Salad – Light and refreshing.
Herbed Quinoa – A nutritious side.
Steamed Rice – Perfect for soaking up flavors.

See You at the Table

This Pesto Parmesan Chicken with Veggies is not just a meal; it’s an experience that brings people together. Perfectly roasted chicken and vegetables, infused with the vibrant flavors of pesto and cheese, make for a hearty dish that everyone will love. Whether you’re enjoying it on a quiet weeknight or serving it at a gathering, it’s sure to impress. Gather your ingredients, follow the steps, and get ready to savor a delicious homemade dinner that’s as easy as it is delightful. Happy cooking!