Peanut Butter Cookie Dough
Peanut butter cookie dough is a delightful treat that brings back memories of childhood baking sessions and cozy afternoons. With its rich, nutty flavor and creamy texture, this cookie dough is not only fun to make but also incredibly satisfying to eat. Whether you’re indulging in it straight from the bowl or using it as a base for other desserts, peanut butter cookie dough is a versatile option that can elevate your baking game. So roll up your sleeves, grab your mixing bowls, and let’s dive into this delicious recipe!
Why Peanut Butter Cookie Dough is Worth Your Time
There’s something undeniably comforting about peanut butter cookie dough. It’s a perfect balance of sweet and salty, creamy and chewy. This dough is easy to whip up, making it a fantastic choice for both novice bakers and seasoned pros. Beyond its taste, peanut butter is loaded with protein and healthy fats, offering a satisfying energy boost. Plus, who can resist the allure of cookie dough? It’s an experience that’s far too good to miss!
Ingredient List
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda (optional)
- 8 tablespoons unsalted butter, at room temperature
- 3/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/2 cup + 2 tablespoons light brown sugar, firmly packed
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract (optional)
- Optional additions: chocolate chips, chopped nuts, or dried fruit
Before You Start: Equipment
- Mixing bowl: A large bowl for combining ingredients.
- Measuring cups and spoons: For accurate ingredient quantities.
- Spatula: To scrape down the sides of the bowl.
- Hand mixer or stand mixer: For easy creaming of butter and sugars.
- Cookie sheet: For chilling or baking, if you choose to bake some cookies.
Peanut Butter Cookie Dough Made Stepwise
Step 1: Prepare Your Ingredients
Gather all your ingredients and make sure your butter is softened to room temperature. This will help it blend smoothly with the sugars.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, salt, and baking soda (if using). Set this mixture aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer to beat until the mixture is light and fluffy, about 2-3 minutes.
Step 4: Add the Wet Ingredients
Add the heavy cream and vanilla extract (if using) to the butter and sugar mixture. Mix until well incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; you want to keep that lovely, creamy texture.
Step 6: Fold in Optional Additions
If you want to enhance your peanut butter cookie dough, fold in your choice of chocolate chips, chopped nuts, or dried fruit at this point.
Step 7: Chill the Dough
For the best flavor and texture, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step is optional but highly recommended!
Customize for Your Needs
- Add chocolate chips for a classic cookie dough flavor.
- Mix in chopped nuts for an extra crunch.
- Use maple syrup instead of granulated sugar for a unique twist.
- Incorporate dried fruit like cranberries or raisins for a chewy texture.
Recipe Notes & Chef’s Commentary
- Using natural peanut butter can give a slightly different texture but adds a nice, wholesome flavor.
- Make sure to pack the brown sugar tightly in your measuring cup for accurate sweetness.
- If you prefer a more intense peanut flavor, consider using crunchy peanut butter instead of creamy.
- Feel free to experiment with different types of flour, like whole wheat or almond flour, for a healthier alternative.
Best Ways to Store
To keep your peanut butter cookie dough fresh, store it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the dough. Simply scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the balls to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just bake straight from frozen or let them thaw in the fridge overnight!
Your Questions, Answered
Can I eat peanut butter cookie dough raw?
Yes, this peanut butter cookie dough is safe to eat raw since it does not contain eggs. Enjoy it straight from the bowl or use it in other desserts!
Can I bake cookies from this dough?
Absolutely! Just scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes, or until the edges are golden. Allow them to cool slightly before enjoying.
How can I make this recipe vegan?
To make vegan peanut butter cookie dough, substitute the unsalted butter with a plant-based butter alternative and use a non-dairy heavy cream. Make sure to choose a peanut butter that doesn’t contain any animal products.
What can I do with leftover cookie dough?
If you have extra cookie dough, consider using it as a filling for ice cream sandwiches or mixing it into yogurt for a delicious treat. You can also roll it into balls and freeze them for later snacking!
Keep Cooking
- For more delicious recipes, check out Sally’s Baking Addiction.
- Explore healthy meal options at Pinch of Yum.
- Find easy vegan recipes at Minimalist Baker.
Ready to Cook?
Now that you have all the steps and tips at your fingertips, it’s time to get cooking! Whether you’re making this peanut butter cookie dough for yourself or to share with friends and family, you’re bound to delight in every creamy, nutty bite. The best part about this recipe is its versatility—feel free to get creative and make it your own! Enjoy the process and the delicious outcome that awaits you. Happy baking!
Peanut Butter Cookie Dough
Ingredients
Equipment
Method
- Gather all your ingredients and make sure your butter is softened to room temperature.
- In a medium mixing bowl, whisk together the all-purpose flour, salt, and baking soda (if using). Set this mixture aside.
- In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer to beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the heavy cream and vanilla extract (if using) to the butter and sugar mixture. Mix until well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in your choice of chocolate chips, chopped nuts, or dried fruit at this point.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Notes
- Using natural peanut butter can give a slightly different texture but adds a nice, wholesome flavor.
- Pack the brown sugar tightly in your measuring cup for accurate sweetness.
- For a more intense peanut flavor, consider using crunchy peanut butter instead of creamy.
