Name: Pasta Puttanesca with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces spaghetti (un-cooked); 1 pound boneless skinless chicken breasts (cut into bite-sized pieces); 2 tablespoons olive oil (divided); 2 teaspoons Italian seasoning; to taste Salt and pepper (for enhancing flavor); 1 cup minced onion; 2 teaspoons minced garlic; 2 teaspoons anchovy paste ((optional)); 1 cup capers; 1 cup Kalamata olives; 1 cup chopped fresh basil; 2 cups marinara sauce

If you’re in the mood for a dish that’s packed with flavor and comes together in no time, look no further than Pasta Puttanesca with Chicken. This classic Italian dish is known for its bold, savory flavors, and when you add tender pieces of chicken, it transforms into a hearty meal that’s perfect for any night of the week. With a delightful combination of olives, capers, and a rich marinara sauce, this pasta dish is sure to become a favorite in your household.

Why This Recipe is a Keeper

Pasta Puttanesca with Chicken is not just another pasta dish; it’s an experience! Here are a few reasons why this recipe stands out:

Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
Flavorful: The combination of olives, capers, and garlic creates a depth of flavor that’s hard to resist.
Protein-Packed: Adding chicken makes this dish satisfying and nutritious.
Versatile: You can easily modify the ingredients to suit your preferences.
One-Pot Wonder: Less cleanup means more time enjoying your meal!

The Essentials

To whip up this delightful Pasta Puttanesca with Chicken, gather the following ingredients:

12 ounces un-cooked spaghetti: The base of your dish; spaghetti holds the sauce beautifully.
1 pound boneless skinless chicken breasts: Cut into bite-sized pieces for even cooking.
2 tablespoons olive oil, divided: For sautéing and adding flavor.
2 teaspoons Italian seasoning: A blend of herbs that adds an aromatic touch.
Salt and pepper to taste: Essential for enhancing flavor.
1 cup minced onion: A key aromatic that builds the dish’s foundation.
2 teaspoons minced garlic: Adds that irresistible aroma and flavor.
2 teaspoons anchovy paste (optional): This adds umami, but feel free to omit if desired.
1 cup capers: Briny and tangy, they provide a unique flavor punch.
1 cup Kalamata olives: Adds richness and a Mediterranean flair.
1 cup chopped fresh basil: For freshness and vibrant color.
2 cups marinara sauce: The heart of the dish, tying everything together.

Gear Up: What to Grab

Before you begin, make sure you have these essentials on hand:

Large pot: For boiling pasta.
Skillet: A large skillet works best for sautéing chicken and mixing the sauce.
Wooden spoon: Perfect for stirring and mixing ingredients.
Knife and cutting board: For chopping vegetables and chicken.
Measuring spoons: To ensure accurate ingredient amounts.

Cook Pasta Puttanesca with Chicken Like This

Follow these simple steps to create your delicious Pasta Puttanesca with Chicken:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the 12 ounces of spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.

Step 2: Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the 1 pound of chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the 1 cup of minced onion and sauté for 3-4 minutes until translucent. Stir in the 2 teaspoons of minced garlic and sauté for an additional minute until fragrant.

Step 4: Mix in the Bold Flavors

If using, add the 2 teaspoons of anchovy paste to the skillet, mixing well. Then, add the 1 cup of capers, 1 cup of Kalamata olives, and the 2 cups of marinara sauce. Stir to combine and let it simmer for about 5 minutes.

Step 5: Combine Everything

Add the sautéed chicken back to the skillet, along with the drained spaghetti. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Stir in the 1 cup of chopped fresh basil just before serving.

Step 6: Serve and Enjoy

Plate your Pasta Puttanesca with Chicken, garnishing with extra basil if desired. Dig in and savor each bite of this flavorful dish!

Smart Substitutions

If you’re looking to customize your Pasta Puttanesca with Chicken, consider these substitutions:

Pasta: Use any pasta shape you prefer, such as penne or linguine.
Chicken: Swap for shrimp or tofu for a different protein option.
Marinara Sauce: Homemade sauce can elevate this dish even further.
Olives: Use green olives for a different flavor profile.
Herbs: Fresh parsley can be used instead of basil for a different herbaceous note.

What Not to Do

When making Pasta Puttanesca with Chicken, keep these tips in mind to avoid common pitfalls:

Don’t overcook the pasta; it should be al dente to hold up against the sauce.
Avoid burning the garlic, as it can turn bitter quickly.
Don’t skip the resting time for the chicken after cooking; it helps keep it juicy.
Be cautious with salt, especially if using anchovy paste or capers, as they are salty.

Prep Ahead & Store

If you want to make your cooking process even smoother, consider these prep options:

Pre-chop vegetables: Mince the onion and garlic ahead of time and store them in the fridge.
Cook chicken in advance: You can sauté the chicken earlier in the day and reheat it when you’re ready to make the dish.
Store leftovers: Keep any leftover Pasta Puttanesca with Chicken in an airtight container in the fridge for up to 3 days.
Reheat properly: Warm it gently on the stove with a splash of water or marinara sauce to revive the flavors.

Common Qs About Pasta Puttanesca with Chicken

Can I make Pasta Puttanesca vegetarian?

Absolutely! Simply omit the chicken and consider using chickpeas or mushrooms for added texture and protein.

What can I serve with this dish?

This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.

Can I freeze Pasta Puttanesca with Chicken?

Yes, you can freeze leftovers. Just ensure they are stored in an airtight container and consumed within 2 months for the best quality.

Is this dish spicy?

Pasta Puttanesca is not inherently spicy, but you can add red pepper flakes if you prefer a kick!

Cook This Next

If you loved making Pasta Puttanesca with Chicken, here are some recipes to try next:

Creamy Pasta Alfredo – A rich and comforting classic.
Easy Chicken Parmesan – Another Italian favorite that’s sure to impress!
Vegan Pasta Pomodoro – A light and fresh alternative.
Spaghetti Carbonara – A creamy, indulgent pasta dish.

Bring It to the Table

Pasta Puttanesca with Chicken is not just a meal; it’s a celebration of bold flavors and comforting ingredients. Perfect for family dinners or a cozy night in, this dish brings everyone together around the table. The vibrant colors and enticing aromas will have your loved ones eager to dig in. So, grab your ingredients and get cooking! You won’t regret it. Enjoy your culinary adventure with this delightful, savory dish!