Parmesan Garlic Noodles

If you’re on the hunt for a quick, comforting, and utterly delicious meal, look no further than these Parmesan Garlic Noodles. This dish is a delightful combination of savory garlic, creamy Parmesan, and al dente pasta that will have you coming back for seconds. Perfect for a weeknight dinner or a cozy gathering with friends, these noodles are sure to impress. Plus, they come together in just about 20 minutes, making them a go-to recipe for busy days.

Why This Recipe is a Keeper

This Parmesan Garlic Noodles recipe is a keeper because it strikes the perfect balance between simplicity and flavor. The ingredients are pantry staples, making it easy to whip up whenever the craving strikes. The garlic provides a robust flavor, while the Parmesan adds a creamy finish that ties everything together beautifully. Whether you’re a novice in the kitchen or a seasoned chef, this dish is foolproof and absolutely satisfying.

Ingredients at a Glance

• 8 oz (230 g) spaghetti or linguine
• 1/2 stick butter (1/4 cup)
• 2 tablespoons olive oil
• 5 cloves garlic, finely minced
• 1/4 cup grated Parmesan cheese
• Salt to taste
• 1 tablespoon grated cheddar cheese, for garnishing
• Chopped parsley, for garnishing

Toolbox for This Recipe

• Large pot: For boiling the pasta.
• Colander: To drain the spaghetti or linguine.
• Skillet: For sautéing the garlic and combining the ingredients.
• Wooden spoon: Essential for mixing everything together.
• Measuring cups and spoons: To ensure the right ingredient quantities.
• Knife and cutting board: For mincing garlic and chopping parsley.

Parmesan Garlic Noodles Made Stepwise

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s at a rolling boil, add the spaghetti or linguine. Cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

Step 2: Prepare the Garlic Butter Sauce

While the pasta cooks, heat a skillet over medium heat. Add the butter and olive oil, allowing the butter to melt and combine with the oil.

Step 3: Sauté the Garlic

Once the butter is melted, add the finely minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant and golden, but be careful not to burn it, as burnt garlic can turn bitter.

Step 4: Combine Pasta and Sauce

When the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Add the drained pasta to the skillet with the garlic butter sauce, tossing to coat the noodles evenly.

Step 5: Add the Cheese

Sprinkle the grated Parmesan cheese over the pasta, mixing thoroughly. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

Step 6: Season and Garnish

Season the noodles with salt to taste. Serve immediately, garnished with a sprinkle of grated cheddar cheese and chopped parsley for a fresh touch.

Spring–Summer–Fall–Winter Ideas

• Spring: Toss in some fresh asparagus or peas for a pop of color and nutrition.
• Summer: Add grilled chicken or shrimp for a heartier meal perfect for warm evenings.
• Fall: Incorporate sautéed mushrooms and spinach for a seasonal twist.
• Winter: Mix in roasted butternut squash for a comforting and warming dish.

Notes on Ingredients

The beauty of Parmesan Garlic Noodles lies in their versatility. Feel free to experiment with different types of pasta, such as whole wheat or gluten-free options. Freshly grated Parmesan will yield the best flavor, but pre-grated cheese can be used in a pinch. Additionally, if you love a bit of heat, consider adding red pepper flakes to the garlic butter for an extra kick.

How to Store & Reheat

If you have leftovers, store the Parmesan Garlic Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or olive oil to help loosen the sauce. You can also use the microwave, heating in 30-second intervals until warmed through.

Quick Q&A

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like Pecorino Romano or even a creamy goat cheese for a unique flavor profile.

What can I serve with these noodles?

These Parmesan Garlic Noodles pair beautifully with a simple green salad, garlic bread, or grilled vegetables for a complete meal.

Can I make this recipe vegan?

Yes! Substitute the butter with vegan butter or olive oil, and use a vegan Parmesan cheese alternative for a delicious plant-based version.

How can I make this dish spicier?

Add crushed red pepper flakes to the garlic butter while sautéing for a spicy kick, or toss in some sliced jalapeños for a fresh heat.

More Recipes You’ll Love

• Creamy Mushroom Pasta
• Spicy Alfredo Sauce
• Lemon Garlic Shrimp
• Best Vegetable Stir-Fry

Bring It to the Table

With its rich flavors and comforting texture, Parmesan Garlic Noodles are sure to become a beloved dish in your home. The ease of preparation means you can enjoy a gourmet meal without spending hours in the kitchen. Whether you’re whipping it up for a family dinner or serving it to guests, this dish is bound to impress. So, gather your ingredients, put on some music, and let the aroma of garlic and Parmesan fill your kitchen. Enjoy every delicious bite!

Parmesan Garlic Noodles

This Parmesan Garlic Noodles recipe is a quick and delicious meal that combines savory garlic and creamy Parmesan!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz spaghetti or linguine
• 1/4 cup butter (1/2 stick)
• 2 tablespoons olive oil
• 5 cloves garlic (finely minced)
• 1/4 cup grated Parmesan cheese
• Salt (to taste)
• 1 tablespoon grated cheddar cheese (for garnishing)
• Chopped parsley (for garnishing)

Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Method

 

1. Start by boiling a large pot of salted water. Once it's at a rolling boil, add the spaghetti or linguine. Cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
2. While the pasta cooks, heat a skillet over medium heat. Add the butter and olive oil, allowing the butter to melt and combine with the oil.
3. Once the butter is melted, add the finely minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant and golden, but be careful not to burn it, as burnt garlic can turn bitter.
4. When the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Add the drained pasta to the skillet with the garlic butter sauce, tossing to coat the noodles evenly.
5. Sprinkle the grated Parmesan cheese over the pasta, mixing thoroughly. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
6. Season the noodles with salt to taste. Serve immediately, garnished with a sprinkle of grated cheddar cheese and chopped parsley for a fresh touch.

Notes

• Feel free to experiment with different types of pasta, such as whole wheat or gluten-free options.
• Freshly grated Parmesan will yield the best flavor, but pre-grated cheese can be used in a pinch.
• If you love a bit of heat, consider adding red pepper flakes to the garlic butter for an extra kick.