Panna Cotta Recipe
If you’re looking for a dessert that impresses without requiring a culinary degree, look no further than this Panna Cotta Recipe. Originating from Italy, panna cotta means “cooked cream,” and this delightful dessert showcases the simplicity and elegance of cream-based sweets. With just a handful of ingredients and a little patience, you can create a creamy, luscious treat that will have your guests swooning. Whether served at a dinner party, a celebration, or simply as a sweet indulgence, this panna cotta is sure to be a hit.
What Sets This Recipe Apart
This panna cotta stands out for its velvety texture and rich flavor, thanks to a perfect balance of heavy cream and sugar. What makes it even more special is the raspberry sauce that adds a tangy contrast to the creamy base. Unlike many other desserts that require baking, this one sets in the refrigerator, making it an ideal make-ahead option. The use of skim milk in this recipe lightens it up without sacrificing creaminess, while the fresh raspberries provide a burst of flavor that elevates the dish.
Shopping List
- 1 cup skim milk, room temperature
- 1 (.25-ounce) envelope unflavored gelatin
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 (6-ounce) container fresh raspberries
- 1 cup sugar (for raspberry sauce)
- 1 teaspoon lemon juice
- Fresh berries for topping
Recommended Tools
- Medium saucepan: For heating the cream and milk mixture.
- Whisk: To combine the ingredients smoothly.
- Measuring cups and spoons: For precise ingredient measurements.
- Serving cups or molds: To set the panna cotta and present it beautifully.
- Blender or food processor: For making the raspberry sauce.
Panna Cotta Recipe — Do This Next
Step 1: Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the room temperature skim milk. Let it sit for about 5 minutes to bloom (this is essential for proper texture).
Step 2: Heat the Cream Mixture
In a medium saucepan, combine the heavy whipping cream, sugar, and vanilla extract. Heat over medium heat, whisking occasionally, until the mixture is hot but not boiling.
Step 3: Combine the Mixtures
Once the cream mixture is hot, remove it from the heat. Stir the bloomed gelatin mixture into the hot cream until completely dissolved. This step is crucial for achieving that silky texture.
Step 4: Pour into Molds
Divide the panna cotta mixture evenly among your serving cups or molds. Let them cool to room temperature before transferring to the refrigerator.
Step 5: Chill
Refrigerate for at least 4 hours, or until fully set. For best results, let it chill overnight.
Step 6: Prepare the Raspberry Sauce
While the panna cotta sets, prepare the raspberry sauce. In a saucepan, combine the fresh raspberries, 1 cup of sugar, and lemon juice. Cook over medium heat until the raspberries break down and the sauce thickens slightly, about 10 minutes.
Step 7: Blend and Strain
Remove the raspberry sauce from heat and blend until smooth. Strain through a fine-mesh sieve to remove seeds, if desired. Allow the sauce to cool.
Step 8: Serve
Once the panna cotta is set, gently remove it from the molds (you can dip the bottoms in warm water to help release them). Drizzle the raspberry sauce on top and garnish with fresh berries before serving.
Holiday-Friendly Variations
- Coconut Panna Cotta: Substitute half of the heavy cream with coconut milk for a tropical twist.
- Chocolate Panna Cotta: Add melted dark chocolate to the cream mixture for a rich chocolate version.
- Espresso Panna Cotta: Stir in brewed espresso instead of vanilla for a coffee-flavored dessert.
- Fruit-Infused Panna Cotta: Infuse the cream with citrus zest or herbs like mint for a refreshing flavor.
Flavor Logic
The beauty of panna cotta lies in its versatility. The creamy base harmonizes beautifully with various flavors. The combination of skim milk and heavy cream provides a perfect blend of lightness and richness. The addition of sugar balances the flavors, while the vanilla extract enhances the overall taste profile. When paired with the tart raspberry sauce, the sweetness of the panna cotta contrasts with the acidity of the berries, creating a delightful experience for the palate. Feel free to experiment with different flavorings, as this dessert can easily adapt to seasonal fruits or personal preferences.
Save It for Later
If you have leftovers, panna cotta can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered to prevent it from absorbing any odors from the fridge. The raspberry sauce can also be made ahead of time and stored in an airtight container for up to a week. This makes it a fantastic dessert option for meal prep or last-minute gatherings.
Popular Questions
Can I use a different type of milk for this panna cotta recipe?
Yes! You can experiment with different types of milk. Whole milk or even almond milk can be used, but keep in mind that the texture and flavor may vary slightly.
What can I do if my panna cotta doesn’t set properly?
If your panna cotta doesn’t set, it may be due to insufficient gelatin or not enough chilling time. Make sure to follow the measurements closely and allow it to chill adequately.
Can I make panna cotta in advance?
Absolutely! Panna cotta is perfect for making ahead of time. It can be prepared a day or two in advance and stored in the refrigerator until you’re ready to serve.
Is panna cotta gluten-free?
Yes, panna cotta is naturally gluten-free, as it does not contain any flour or gluten-containing ingredients. Always check your specific brands of ingredients just to be sure.
Keep Cooking
- Explore more desserts on Sally’s Baking Addiction
- Get inspired with savory dishes from Pinch of Yum
- Discover plant-based recipes at Minimalist Baker
- Find seasonal recipes and ideas at Food52
Ready to Cook?
With this Panna Cotta Recipe in your arsenal, you are well-equipped to impress friends and family with a delectable dessert that is as beautiful as it is delicious. The creamy panna cotta paired with the vibrant raspberry sauce makes for an eye-catching treat that is sure to leave everyone asking for seconds. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this classic Italian dessert. Enjoy the process, savor the results, and most importantly, have fun in the kitchen!
Panna Cotta Recipe
Ingredients
Equipment
Method
- In a small bowl, sprinkle the gelatin over the room temperature skim milk. Let it sit for about 5 minutes to bloom.
- In a medium saucepan, combine the heavy whipping cream, sugar, and vanilla extract. Heat over medium heat, whisking occasionally, until hot but not boiling.
- Remove the cream mixture from heat. Stir in the bloomed gelatin mixture until completely dissolved.
- Divide the panna cotta mixture among serving cups or molds. Let cool to room temperature before refrigerating.
- Refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.
- Prepare the raspberry sauce by combining fresh raspberries, 1 cup of sugar, and lemon juice in a saucepan. Cook over medium heat until thickened.
- Blend the raspberry sauce until smooth and strain through a sieve to remove seeds, if desired. Allow to cool.
- Once set, gently remove panna cotta from molds and drizzle with raspberry sauce. Garnish with fresh berries before serving.
Notes
- For a tropical twist, substitute half of the heavy cream with coconut milk.
- Add melted dark chocolate to create a rich chocolate panna cotta.
- Experiment with brewed espresso for a coffee-flavored dessert.
- Store leftovers in the refrigerator for up to 3 days.
