Paleo Chocolate Chip Cookie Bars
If you’re on the hunt for a dessert that satisfies your sweet tooth while still keeping things nutritious, look no further than these Paleo Chocolate Chip Cookie Bars. They boast the perfect balance of chewy and crispy, making them utterly irresistible. With a short ingredient list primarily made up of wholesome alternatives, these bars are not only easy to whip up but also cater to a variety of dietary preferences. Imagine indulging in a rich, chocolatey treat that leaves you feeling good afterwards—yes, please!
Why It’s Crowd-Pleasing
These Paleo Chocolate Chip Cookie Bars are perfect for any gathering, whether it’s a casual family get-together or a more festive occasion. They are delightful for the whole family, kids and adults alike, and are a fantastic option for anyone looking to enjoy a treat that aligns with a healthy lifestyle. The combination of gooey chocolate chips and the subtle nuttiness from almond flour creates a flavor that everyone will love. Plus, they are gluten-free, dairy-free, and refined sugar-free, making them a hit with those who have specific dietary restrictions.
Ingredient Breakdown
The beauty of these Paleo Chocolate Chip Cookie Bars lies in their simple ingredients. Here’s what you’ll need:
- 1/2 cup ghee at room temperature, or coconut oil: Acts as the fat base, providing moisture and richness.
- 1/3 cup pure maple syrup: Natural sweetener that adds depth and flavor.
- 1 large egg: Binds the ingredients together while adding protein.
- 1 tsp pure vanilla extract: Enhances the overall flavor profile.
- 1 1/2 cups finely ground almond flour: Gluten-free flour alternative that gives a nutty flavor and moist texture.
- 1/4 cup tapioca flour: Helps to bind the mixture and adds chewiness.
- 1/2 tsp ground cinnamon: Adds warmth and a hint of spice.
- 1/2 tsp baking soda: Provides lift and helps the bars rise.
- 1/2 tsp sea salt + more for sprinkling: Enhances flavors and balances sweetness.
- 1 1/2 cups chocolate chips: The star ingredient that brings sweetness and richness.
Gear Checklist
Before you get started, make sure you have the following tools on hand:
- Mixing bowl: For combining all your ingredients.
- Whisk: To thoroughly mix wet ingredients.
- Spatula: For folding in the dry ingredients and chocolate chips.
- 9×9 inch baking dish: To bake your cookie bars in.
- Parchment paper: For easy removal of the bars from the baking dish.
- Oven: Preheated to ensure even baking.
The Method for Paleo Chocolate Chip Cookie Bars
Creating these delightful Paleo Chocolate Chip Cookie Bars is straightforward. Follow these steps for perfect results every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly.
Step 2: Prepare Your Baking Dish
Line a 9×9 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help keep your bars intact!
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the ghee (or coconut oil), maple syrup, egg, and vanilla extract until smooth and well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, combine the almond flour, tapioca flour, ground cinnamon, baking soda, and sea salt. Mix until there are no lumps.
Step 5: Mix Everything Together
Gradually add the dry ingredients into the wet mixture, stirring with a spatula until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Transfer to Baking Dish
Pour the dough into the prepared baking dish, spreading it evenly with your spatula. Sprinkle a pinch of sea salt on top for an extra flavor boost.
Step 8: Bake
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Slice
Allow the cookie bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into bars.
Fit It to Your Goals
These Paleo Chocolate Chip Cookie Bars can easily be adapted to fit your dietary preferences:
- Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free option.
- Lower Sugar: Reduce the maple syrup by a couple of tablespoons if you prefer a less sweet cookie.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Extra Flavor: Add in chopped nuts or dried fruit for additional texture and flavor.
Chef’s Notes
- For the best texture, make sure your ghee or coconut oil is at room temperature and not melted.
- If you prefer a more intense chocolate flavor, use dark chocolate chips.
- Store any leftovers in an airtight container to keep them fresh.
- These bars can also be frozen for up to three months—just make sure to wrap them tightly!
Prep Ahead & Store
You can prep these Paleo Chocolate Chip Cookie Bars ahead of time:
- Make the dough and store it in the refrigerator for up to 24 hours before baking.
- Once baked and cooled, store the bars in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the bars in an airtight container or freezer bag for up to three months.
Ask the Chef
Can I use regular flour instead of almond flour?
No, using regular flour would not make these bars Paleo-friendly. Almond flour is a key ingredient for achieving the right texture and flavor.
What can I use instead of maple syrup?
You could use honey or agave syrup, but keep in mind that it may alter the flavor slightly.
Are these cookie bars suitable for kids?
Absolutely! These bars are a healthier alternative to traditional cookie bars and are a great treat for kids.
Can I add nuts to the recipe?
Yes! Feel free to add your favorite nuts for added crunch and flavor.
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Next Steps
Now that you’ve mastered the art of making Paleo Chocolate Chip Cookie Bars, it’s time to get baking! Gather your ingredients, preheat your oven, and treat yourself and your loved ones to a delicious, guilt-free dessert. Don’t forget to share your creations on social media and tag your favorite food bloggers for a chance to be featured!
These delightful Paleo Chocolate Chip Cookie Bars are sure to become a staple in your dessert repertoire. Enjoy every gooey, chocolatey bite, and embrace the joy of healthy baking!
Paleo Chocolate Chip Cookie Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together the ghee (or coconut oil), maple syrup, egg, and vanilla extract until smooth.
- In a separate bowl, combine the almond flour, tapioca flour, ground cinnamon, baking soda, and sea salt. Mix until there are no lumps.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Pour the dough into the prepared baking dish and spread evenly. Sprinkle a pinch of sea salt on top.
- Bake for 20-25 minutes, or until edges are golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then lift out using the parchment paper. Cool completely on a wire rack before slicing.
Notes
- Ensure ghee or coconut oil is at room temperature for the best texture.
- Use dark chocolate chips for a more intense chocolate flavor.
- Store leftovers in an airtight container to maintain freshness.
- These bars can be frozen for up to three months; wrap tightly!
