Oreo Brownies with White Chocolate
If you’re on the hunt for a decadent dessert that combines the rich flavors of chocolate brownies with the delightful crunch of Oreos, then look no further! These Oreo Brownies with White Chocolate are everything you could dream of and more. Each bite is a harmonious blend of fudgy brownie goodness, creamy white chocolate, and crunchy Oreo pieces, making it the ultimate treat for any occasion—whether it’s a cozy night in or a festive gathering with friends. Grab your baking gear, and let’s dive into this irresistible recipe!
What You’ll Love About This Recipe
– Easy to make with simple ingredients.
– The perfect combination of rich chocolate and creamy white chocolate.
– Crunchy Oreo bits add texture and flavor.
– Fudgy, moist brownies that satisfy every sweet tooth.
– A fun twist on traditional brownies that everyone will love.
Gather These Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, sifted
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos
Gear Up: What to Grab
- Mixing bowls for combining the ingredients.
- A whisk or electric mixer for blending.
- Measuring cups and spoons for precise measurements.
- A baking pan (9×9 inches works great) lined with parchment paper.
- A spatula for spreading the batter evenly.
Directions: Oreo Brownies with White Chocolate
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk together until well combined.
Step 3: Melt Chocolate and Combine Wet Ingredients
In a separate bowl, mix the canola oil, eggs, and vanilla extract until smooth. If you prefer, you can melt the semi-sweet chocolate chips in the microwave or over a double boiler and then add it to this mixture for an extra chocolaty flavor.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; you want to keep that fudgy texture.
Step 5: Fold in Chocolate Chips and Oreos
Gently fold in the white chocolate chips and crushed Oreos until they are evenly distributed throughout the batter.
Step 6: Bake
Spread the brownie batter evenly into your prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake; we want these brownies to be fudgy!
Step 7: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Cut into squares and serve. Enjoy your Oreo Brownies with White Chocolate!
What to Use Instead
- For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Replace canola oil with melted coconut oil for a different flavor profile.
- Use dairy-free chocolate chips if you prefer a vegan option.
- Feel free to swap out Oreos for any other sandwich cookie you love!
Chef’s Notes
- For extra flavor, try adding a pinch of espresso powder to enhance the chocolate taste.
- Store any leftovers in an airtight container to keep them fresh.
- These brownies can be frozen. Just wrap them tightly in plastic wrap and foil before freezing.
- Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Keep It Fresh: Storage Guide
To keep your Oreo Brownies with White Chocolate fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator, where they will last for up to a week. For longer storage, freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Your Questions, Answered
Can I use a different type of chocolate?
Absolutely! You can substitute the semi-sweet chocolate chips with dark chocolate or even milk chocolate, depending on your preference.
What if I don’t have crushed Oreos?
If you don’t have Oreos on hand, you can use any chocolate sandwich cookies or even graham cracker crumbs for a different flavor twist.
Can I add nuts to the brownies?
Yes! Adding chopped nuts, such as walnuts or pecans, would provide a nice crunch and additional flavor to your brownies.
How can I tell when the brownies are done baking?
The best way to check is to insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.
You Might Also Like
- Chocolate Chip Cookie Dough Brownies
- Peanut Butter Swirl Brownies
- Mint Chocolate Chip Cookies
- Classic Fudge Brownies
That’s a Wrap
Indulging in a plate of Oreo Brownies with White Chocolate is a delightful experience that combines rich flavors and textures in every bite. With their fudgy consistency, sweet white chocolate, and crunchy Oreo bits, these brownies are sure to impress anyone who tries them. So, whether you’re baking for a special occasion or simply treating yourself, this recipe will not disappoint. Happy baking!
Oreo Brownies with White Chocolate
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, mix the canola oil, eggs, and vanilla extract until smooth. If you prefer, you can melt the semi-sweet chocolate chips in the microwave or over a double boiler and then add it to this mixture for an extra chocolaty flavor.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; you want to keep that fudgy texture.
- Gently fold in the white chocolate chips and crushed Oreos until they are evenly distributed throughout the batter.
- Spread the brownie batter evenly into your prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don't overbake; we want these brownies to be fudgy!
- Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Cut into squares and serve. Enjoy your Oreo Brownies with White Chocolate!
Notes
- For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- For extra flavor, try adding a pinch of espresso powder to enhance the chocolate taste.
- Store any leftovers in an airtight container to keep them fresh.
