One Bowl Blondies
One Bowl Blondies are the epitome of simplicity and satisfaction. With a rich, buttery flavor and a chewy texture, these blondies are packed with chocolate chips and toffee pieces, making them the ultimate treat for any occasion. The best part? You can whip them up in just one bowl, saving you both time and cleanup. Perfect for a family gathering or a cozy night in, these blondies will quickly become a favorite in your dessert repertoire.
Top Reasons to Make One Bowl Blondies
- Simplicity: These blondies require minimal effort and equipment, making them a great choice for both novice and experienced bakers.
- Delicious Flavor: The combination of brown sugar, butter, and chocolate creates a rich, decadent flavor that is hard to resist.
- Versatile Add-Ins: Feel free to customize with your favorite mix-ins, whether it be nuts, dried fruits, or different types of chocolate.
- Perfect Texture: Enjoy the perfect balance of chewy and gooey in every bite, making these blondies utterly addictive.
Your Shopping Guide
- Unsalted butter: 1 cup, melted. This forms the base of your blondies and adds richness.
- Dark brown sugar: 2 cups, packed. It gives the blondies a deep caramel flavor.
- Eggs: 2, lightly beaten. They provide structure and moisture.
- Vanilla extract: 1 tablespoon. This enhances the overall flavor.
- All-purpose flour: 2 cups. The main dry ingredient that binds everything together.
- Baking powder: 3/4 teaspoon. Helps the blondies rise slightly.
- Baking soda: 1/2 teaspoon. Works with the brown sugar for that perfect texture.
- Salt: 1/2 teaspoon. Balances the sweetness and enhances flavors.
- Chocolate chips: 1 cup. For melty chocolate goodness in every bite.
- Toffee pieces: 1 cup. Adds a delightful crunch and flavor.
- Flaked sea salt: For sprinkling. It adds a finishing touch to the blondies.
What’s in the Gear List
- Mixing bowl: A large bowl to combine all your ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula or wooden spoon: To mix and fold your batter together.
- 9×13 inch baking pan: The perfect size for baking your blondies.
- Parchment paper: Optional, for easy removal of the blondies from the pan.
One Bowl Blondies Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your blondies start baking at the right temperature for the perfect texture.
Step 2: Melt the Butter
In a large mixing bowl, melt the 1 cup of unsalted butter. You can do this in the microwave or on the stovetop. Let it cool slightly before adding other ingredients.
Step 3: Mix in Sugars and Eggs
Add the 2 cups of packed dark brown sugar to the melted butter and stir until well combined. Then, mix in the 2 lightly beaten eggs and 1 tablespoon of vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In the same bowl, add 2 cups of all-purpose flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir gently until just combined, being careful not to overmix.
Step 5: Fold in the Goodies
Gently fold in the 1 cup of chocolate chips and 1 cup of toffee pieces, ensuring they are evenly distributed throughout the batter.
Step 6: Prepare the Pan
Grease your 9×13 inch baking pan or line it with parchment paper for easy removal. Pour the blondie batter into the prepared pan and spread it out evenly.
Step 7: Sprinkle with Sea Salt
Lightly sprinkle flaked sea salt over the top of the batter. This adds a delightful contrast to the sweetness.
Step 8: Bake
Bake the blondies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain chewy.
Step 9: Cool and Enjoy
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Substitutions by Diet
- Butter: Use vegan butter or coconut oil for a dairy-free option.
- Eggs: Substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for a vegan version.
- Flour: Use a gluten-free all-purpose flour blend for a gluten-free option.
- Chocolate chips: Use dairy-free chocolate chips for a dairy-free treat.
Don’t Do This
- Do not overmix your batter, as this can lead to dense and tough blondies.
- Don’t skip the flaked sea salt; it elevates the flavor significantly!
- Avoid overbaking, as this will dry out your blondies. Check them a few minutes before the timer goes off.
- Do not use cold ingredients; ensure your butter is melted and eggs are at room temperature for the best results.
Prep Ahead & Store
These One Bowl Blondies can be made ahead of time! Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in an airtight container for up to 2 months. Just thaw at room temperature before enjoying.
Questions People Ask
Can I add nuts to the blondies?
Absolutely! Chopped walnuts or pecans would be a delicious addition. Just fold them in with the chocolate chips and toffee pieces.
How do I know when the blondies are done baking?
The blondies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to cook slightly as they cool.
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar; however, the blondies may have a slightly lighter flavor. Dark brown sugar adds a deeper caramel taste.
What’s the best way to cut blondies?
For clean cuts, use a sharp knife and make sure your blondies are completely cooled. Wipe the knife between cuts to keep the edges neat.
Similar Recipes
Wrap-Up
One Bowl Blondies are not just easy to make, but they also deliver a delightful burst of flavor with every bite. Their chewy texture combined with the richness of chocolate and the crunch of toffee creates a treat that is hard to resist. This recipe is perfect for any occasion or simply for when you need a comforting dessert at home. Gather your ingredients, follow the steps, and indulge in these heavenly blondies today!
One Bowl Blondies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, melt the 1 cup of unsalted butter and let it cool slightly.
- Step 3: Add the 2 cups of packed dark brown sugar, 2 lightly beaten eggs, and 1 tablespoon of vanilla extract; stir until well combined.
- Step 4: Add 2 cups of all-purpose flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the bowl; stir gently until just combined.
- Step 5: Fold in the 1 cup of chocolate chips and 1 cup of toffee pieces.
- Step 6: Grease your 9x13 inch baking pan or line it with parchment paper. Pour the batter into the pan and spread it out evenly.
- Step 7: Lightly sprinkle flaked sea salt over the top of the batter.
- Step 8: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 9: Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- Store blondies in an airtight container at room temperature for up to 3 days.
- Freeze for up to 2 months; thaw at room temperature before enjoying.
- Feel free to customize with your favorite mix-ins like nuts or dried fruits.
