No Bake Snickers Pie
Are you ready to indulge in the ultimate dessert experience? This No Bake Snickers Pie is a rich, decadent treat that combines the creamy goodness of peanut butter and cream cheese with the crunch of Snickers candy bars, all nestled in a sweet graham cracker crust. Perfect for any occasion, this pie is a crowd-pleaser that requires no oven time, making it a fantastic choice for warm days or last-minute gatherings. Grab your ingredients and let’s dive into this sweet adventure!
Why This Recipe Works
This No Bake Snickers Pie is not just easy to make but also incredibly delicious. The combination of cream cheese and peanut butter creates a smooth, creamy filling that perfectly balances the sweetness of the Snickers. The graham cracker crust adds a delightful crunch, while the whipped cream gives it a light, airy finish. Plus, since it’s a no-bake recipe, it’s perfect for those who want a quick dessert without the hassle of baking.
What to Buy
To make this delicious No Bake Snickers Pie, here’s what you’ll need:
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter (smooth or crunchy, your choice)
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 graham cracker crust (store-bought or homemade)
- 1 1/2 cups chopped Snickers bars (plus extra for decorating)
- Whipped cream for serving
Equipment Breakdown
Before you start, make sure you have these kitchen tools on hand:
- Mixing bowls – for combining ingredients.
- Electric mixer – for whipping the heavy cream and mixing the filling.
- Spatula – for folding ingredients together.
- Measuring cups and spoons – to ensure accurate measurements.
- 9-inch pie dish – to hold your delicious creation.
No Bake Snickers Pie Made Stepwise
Step 1: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and peanut butter together using an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined.
Step 2: Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. This will give your pie a light and airy texture. Be careful not to over-whip it, or you’ll end up with butter!
Step 3: Combine the Mixtures
Gently fold the whipped cream into the cream cheese and peanut butter mixture using a spatula. This step is crucial, as it keeps the filling light.
Step 4: Add Snickers
Fold in the chopped Snickers bars, ensuring they are evenly distributed throughout the filling.
Step 5: Assemble the Pie
Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula.
Step 6: Chill
Refrigerate the pie for at least 4 hours or overnight. This allows the flavors to meld together and the pie to set properly.
Step 7: Serve
Once chilled, top the pie with whipped cream and additional chopped Snickers for decoration. Slice and serve to your eager guests!
Seasonal Spins
This No Bake Snickers Pie can be adapted for different seasons and occasions:
- For fall, add a sprinkle of cinnamon to the filling for a warm twist.
- In winter, consider drizzling with melted chocolate for a festive touch.
- For summer gatherings, top with fresh berries for a refreshing contrast.
- For Halloween, add some crushed candy corn for a fun decoration.
What Not to Do
When making your No Bake Snickers Pie, keep these tips in mind to avoid common pitfalls:
- Don’t skip the chilling time – it’s essential for the pie to set properly.
- Avoid over-whipping the heavy cream, as it can turn grainy.
- Be careful not to mix too vigorously when folding in the whipped cream to maintain that light texture.
- Don’t use frozen Snickers; they should be at room temperature for the best flavor and texture.
Refrigerate, Freeze, Reheat
Once your No Bake Snickers Pie is complete, here’s how to store it:
This pie can be stored in the refrigerator for up to 5 days. Just make sure to cover it tightly with plastic wrap or aluminum foil. If you want to prepare it ahead of time, you can freeze the pie for up to 2 months. Let it thaw in the refrigerator for several hours before serving. However, it’s best enjoyed fresh, so try to consume it within a few days for optimal taste and texture.
Reader Questions
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds an extra layer of texture to your No Bake Snickers Pie, making it even more delightful.
Can I make this pie without a graham cracker crust?
Sure! You can use an Oreo crust or even a homemade cookie crust if you prefer. Just make sure it’s firm enough to hold the filling.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, you can use coconut cream or a non-dairy whipped topping. Just keep in mind that the texture and flavor may differ slightly.
How can I make this pie more chocolatey?
For a richer chocolate flavor, you can add cocoa powder to the filling or drizzle chocolate sauce over the top before serving.
Keep Cooking
If you love this No Bake Snickers Pie, check out these other delicious recipes:
The Takeaway
This No Bake Snickers Pie is a delightful treat that is sure to impress anyone lucky enough to taste it. With its creamy filling, crunchy Snickers pieces, and easy preparation, it’s a dessert that will become a favorite in your recipe rotation. Whether you’re serving it at a family gathering, a party, or simply enjoying a slice at home, this pie is guaranteed to satisfy your sweet tooth. So gather your ingredients, follow the steps, and prepare to enjoy a slice of heaven!
No Bake Snickers Pie
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened cream cheese and peanut butter together using an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip it!
- Gently fold the whipped cream into the cream cheese and peanut butter mixture using a spatula.
- Fold in the chopped Snickers bars, ensuring they are evenly distributed throughout the filling.
- Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.
- Once chilled, top the pie with whipped cream and additional chopped Snickers for decoration. Slice and serve!
Notes
- Make sure to chill the pie for the recommended time for the best texture.
- Use room temperature Snickers for optimal flavor.
- Consider adding cocoa powder for extra chocolate flavor.
- Store in the refrigerator for up to 5 days, or freeze for up to 2 months.
