Name: My Moms Cheesy Potatoes.
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 pounds frozen diced potatoes (thawed); 8 tablespoons salted butter; 16 ounces sour cream; 1 can cream of chicken soup (10.5 oz); to taste Kosher salt and pepper; 1 teaspoon dried parsley; 8 ounces sharp cheddar cheese (freshly grated); 2 cups crushed potato chips (like kettle-cooked)

There’s something undeniably comforting about a warm, cheesy casserole that brings back memories of family gatherings and cozy nights in. My Moms Cheesy Potatoes is one of those dishes that can instantly transport you back to your childhood, where the aroma of melted cheese and buttery potatoes fills the house. This dish is a staple in our family, and it’s no wonder why. Rich, creamy, and oh-so-delicious, it’s the perfect side dish for any occasion. Whether it’s a holiday feast, a potluck, or just a regular weeknight dinner, these cheesy potatoes are sure to be a hit!

Top Reasons to Make My Moms Cheesy Potatoes.

Comfort Food Classic: This dish embodies everything we love about comfort food—creamy, cheesy, and oh-so-satisfying.
Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up without breaking a sweat.
Versatile Side Dish: My Moms Cheesy Potatoes pairs beautifully with a variety of main courses, making it a go-to for any meal.
Crowd Pleaser: Whether you’re serving family or friends, this dish is sure to please even the pickiest of eaters.
Make Ahead: You can prepare this dish in advance, making it a perfect option for busy days.

Ingredients at a Glance

2 pounds frozen diced potatoes, like Ore Ida, thawed
8 tablespoons salted butter
16 ounces sour cream
1 (10.5 oz) can cream of chicken soup
Kosher salt and pepper, to taste
1 teaspoon dried parsley
8 ounces sharp cheddar cheese, freshly grated
2 cups crushed potato chips (I like to use kettle-cooked chips)

Must-Have Equipment

9×13-inch Baking Dish: The ideal size for this cheesy potato casserole.
Mixing Bowl: You’ll need this to combine the ingredients easily.
Spatula: Great for mixing and spreading the potato mixture evenly.
Oven: Preheat for that perfect, bubbly finish.

The Method for My Moms Cheesy Potatoes.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your cheesy potatoes bake evenly and come out perfectly golden.

Step 2: Prepare the Potato Mixture

In a large mixing bowl, combine the thawed diced potatoes, 6 tablespoons of melted salted butter, sour cream, cream of chicken soup, kosher salt, pepper, and dried parsley. Mix until well combined.

Step 3: Add Cheese

Fold in 6 ounces of freshly grated sharp cheddar cheese into the potato mixture, reserving the remaining 2 ounces for topping.

Step 4: Transfer to Baking Dish

Pour the potato mixture into a greased 9×13-inch baking dish. Spread it out evenly with a spatula.

Step 5: Top with Potato Chips and Cheese

Sprinkle the reserved cheddar cheese over the top of the potato mixture. Then, evenly distribute the crushed potato chips on top for that irresistible crunch.

Step 6: Bake

Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy

Once out of the oven, let it cool for a few minutes before serving. Enjoy the cheesy goodness with your favorite main dish!

Adaptations for Special Diets

Gluten-Free: Use gluten-free cream of chicken soup or substitute it with homemade white sauce.
Vegetarian: Replace the cream of chicken soup with a vegetable-based cream soup.
Healthier Option: Substitute sour cream with Greek yogurt and use low-fat cheese for a lighter version.

Method to the Madness

The secret to My Moms Cheesy Potatoes lies in the combination of creamy textures and crunchy toppings. The thawed diced potatoes provide a hearty base, while the sour cream and cream of chicken soup create a luscious, gooey filling. The sharp cheddar cheese adds a tangy flavor that pairs perfectly with the potatoes, and the crushed kettle-cooked chips on top offer a satisfying crunch that contrasts beautifully with the creamy layers beneath. It’s a symphony of flavors and textures that makes this dish unforgettable.

Store, Freeze & Reheat

To store leftovers, let the cheesy potatoes cool completely, then cover them with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to freeze them, make sure to pack them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and then bake in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick meal!

Quick Questions

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh diced potatoes. Just make sure to cook them slightly before mixing them with the other ingredients to ensure they bake evenly.

What can I serve with My Moms Cheesy Potatoes?

This dish pairs well with roasted chicken, grilled steak, or even a simple green salad for a well-rounded meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish a day in advance and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to serve.

What is the best way to reheat leftovers?

The best way to reheat is in the oven at 350°F (175°C) until warmed through, but you can also microwave individual portions for convenience.

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Wrap-Up

The delightful flavors of My Moms Cheesy Potatoes are bound to bring smiles and satisfaction to any table. With its creamy texture, cheesy goodness, and that beloved crunch from the potato chips, it’s a dish that captures the essence of comfort food. Make it for your next gathering, and I promise it will become a staple in your household just like it is in mine. Whether you’re enjoying it as a side dish or a meal in itself, My Moms Cheesy Potatoes is sure to be a hit with family and friends alike. So gather your ingredients, preheat that oven, and get ready to dig into a plate of pure cheesy bliss!