Pasta lovers, gather around! This Mushroom Spinach Pasta is not only simple to prepare but bursts with flavors that will make your taste buds dance. Imagine perfectly cooked casarecce pasta enveloped in a delightful medley of sautéed baby Bella mushrooms, fresh cherry tomatoes, and vibrant baby spinach. This dish is perfect for a weeknight dinner or a cozy weekend meal. Plus, it’s easy to customize, so you can make it your own. Let’s dive into this delicious recipe that’s sure to become a family favorite!

What You’ll Love About This Recipe

This Mushroom Spinach Pasta is a celebration of fresh ingredients and bold flavors. Here are a few reasons why you’ll love it:

Quick and Easy: With minimal prep and cook time, you can have a delicious meal on the table in under 30 minutes.
Healthful Ingredients: Packed with vegetables, this pasta dish is both nutritious and satisfying.
Flavorful: The combination of sautéed mushrooms, garlic, and fresh tomatoes creates a rich and savory sauce.
Customizable: Feel free to add your favorite vegetables or protein for a heartier meal.

Ingredient List

8 oz. casarecce pasta
8 oz. baby Bella mushrooms, sliced
8 oz. cherry tomatoes, sliced in half
3 large garlic cloves, minced
2 oz. baby spinach
Sea salt, to taste
Black pepper, to taste
Red pepper flakes, to taste

What’s in the Gear List

Large pot: For boiling the pasta.
Skillet: To sauté the vegetables and create the sauce.
Colander: For draining the pasta.
Wooden spoon: For stirring and mixing the ingredients.
Measuring spoons: To ensure the right seasoning.

Cooking Mushroom Spinach Pasta: The Process

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the casarecce pasta and cook according to the package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta in a colander.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the sliced baby Bella mushrooms to the skillet. Sauté for about 5-7 minutes until the mushrooms are golden brown and have released their moisture.

Step 3: Add Garlic and Tomatoes

Add the minced garlic to the skillet and sauté for another minute until fragrant. Then, add the halved cherry tomatoes to the mix. Cook for an additional 3-4 minutes until the tomatoes start to soften.

Step 4: Incorporate the Spinach

Add the baby spinach to the skillet, stirring until wilted. This should take about 1-2 minutes.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together, adding a bit of the reserved pasta water to create a light sauce. Season with sea salt, black pepper, and red pepper flakes to taste.

Step 6: Serve and Enjoy

Once everything is well combined, remove from heat. Serve the Mushroom Spinach Pasta warm, garnished with a sprinkle of additional red pepper flakes for an extra kick, if desired.

Nutrition-Minded Tweaks

For a gluten-free option, substitute casarecce with gluten-free pasta.
To add protein, include grilled chicken, shrimp, or chickpeas.
For a vegan version, ensure any cheese or creamy additions are dairy-free.
Consider adding more vegetables such as bell peppers, zucchini, or broccoli for added nutrients.

Troubles You Can Avoid

Cooking pasta can sometimes lead to overcooking or sticking. Here are a few tips to avoid those common pitfalls:

Always salt your pasta water generously to enhance the flavor of the pasta.
Stir the pasta occasionally while cooking to prevent it from sticking together.
Taste the pasta a minute before the cooking time is up to ensure it’s cooked perfectly al dente.
If your sauce seems too thick, gradually add more reserved pasta water to achieve your desired consistency.

Keep-It-Fresh Plan

This Mushroom Spinach Pasta is best enjoyed fresh, but if you have leftovers, here’s how to keep them:

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of water or olive oil and heat on the stove over low heat to prevent drying out.
For meal prep, you can cook the pasta and sauté the vegetables separately, combining them just before serving.

Quick Q&A

Can I use other types of pasta for this recipe?

Absolutely! Feel free to substitute casarecce with your favorite pasta shape like penne, fusilli, or spaghetti. Just adjust the cooking time accordingly.

Is this dish suitable for meal prep?

Yes! This Mushroom Spinach Pasta can be prepared in advance and stored in the fridge. Just reheat it when you’re ready to enjoy a quick meal.

What can I serve with Mushroom Spinach Pasta?

This pasta pairs wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables for a complete meal.

Can I make this vegan?

Yes, simply omit any cheese or creamy elements, and you’ll have a delicious vegan Mushroom Spinach Pasta!

Weekend Projects

Homemade Pasta Recipe – Try making your own pasta for a fun weekend project!
Creamy Mushroom Pasta – A richer, creamy version for those indulgent days.
Easy Vegetable Stir-Fry – A quick and healthy side dish to complement your pasta.

Ready, Set, Cook

Now that you have all the details, it’s time to gather your ingredients and get cooking! This Mushroom Spinach Pasta is sure to impress with its vibrant colors and delicious flavors. Whether you’re cooking for yourself, a date, or the whole family, this dish is a winner. Enjoy every bite, and don’t forget to share your culinary creations with friends and family. Happy cooking!