Name: Muenster and Spinach Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 egg (for egg wash); 1 tablespoon water (to thin out the egg); 1/2 cup shredded Muenster cheese (creamy and flavorful); 1/2 cup grated Parmesan cheese (adds sharp flavor); 1 teaspoon garlic powder (for flavor); 1 sheet puff pastry (thawed in refrigerator); 10 ounces frozen chopped spinach (thawed and squeezed very dry); as needed tablespoon Flour (for dusting)

If you’re looking for a delightful appetizer or snack that’s as simple as it is delicious, you’ve stumbled upon the perfect recipe! These Muenster and Spinach Pinwheels are a delightful combination of creamy Muenster cheese, savory Parmesan, and nutrient-packed spinach, all wrapped in a flaky puff pastry. They’re perfect for parties, game day, or just because you deserve a treat. Let’s dive into why you’ll want to keep this recipe in your rotation!

Why You’ll Keep Making It

First off, these Muenster and Spinach Pinwheels are incredibly easy to prepare, making them a go-to for any occasion. The flavor profile is deliciously balanced, with the creaminess of the Muenster complementing the earthy taste of spinach and the salty kick from the Parmesan. Plus, they can be made ahead of time and frozen for later use. Whether you serve them warm out of the oven or let them cool and enjoy them at room temperature, they are sure to impress.

Ingredient Rundown

To whip up these tasty pinwheels, you’ll need a few key ingredients:

1 egg: This will serve as your egg wash for that golden, shiny finish.
1 tablespoon water: Helps to thin out the egg for easy brushing.
_ cup shredded Muenster: Creamy and flavorful, this cheese melts beautifully.
_ cup grated Parmesan: Adds a sharp, salty flavor that enhances the overall taste.
_ teaspoon garlic powder: Infuses the filling with aromatic flavor.
Flour: For dusting your work surface and keeping everything from sticking.
1 sheet puffed pastry (I used Dufour brand), thawed in refrigerator: The star of the show that creates the flaky texture.
10-ounce box frozen chopped spinach, thawed and squeezed very, very dry: The spinach adds nutrition and flavor without excess moisture.

Kitchen Gear Checklist

Before you start cooking, gather the following kitchen tools:

Baking sheet: To bake your pinwheels to perfection.
Parchment paper: Prevents sticking and makes cleanup a breeze.
Rolling pin: To roll out your puff pastry if needed.
Mixing bowl: For combining your filling ingredients.
Pastry brush: Essential for applying the egg wash.
Knife or pizza cutter: For cutting the pastry into pinwheels.

Cook Muenster and Spinach Pinwheels Like This

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures a crispy exterior on your pinwheels.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded Muenster cheese, grated Parmesan, garlic powder, and thawed, well-drained spinach. Mix until all ingredients are evenly distributed.

Step 3: Roll Out the Puff Pastry

Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth out any creases, ensuring it’s even.

Step 4: Assemble the Pinwheels

Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small border around the edges. Starting from one edge, carefully roll the pastry tightly into a log shape.

Step 5: Cut the Pinwheels

Using a sharp knife or pizza cutter, slice your rolled pastry into 1-inch thick pieces. You should have about 12-15 pinwheels.

Step 6: Prepare for Baking

Place the pinwheels on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and water to create the egg wash. Brush the tops of the pinwheels with the egg wash to give them a beautiful golden color when baked.

Step 7: Bake

Bake the pinwheels in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. Keep an eye on them to avoid over-baking.

Step 8: Cool and Serve

Once baked, remove the pinwheels from the oven and allow them to cool slightly on the baking sheet. Serve warm or at room temperature, and enjoy every cheesy, spinach-filled bite!

Texture-Safe Substitutions

If you’re looking to mix things up or need alternatives, consider these substitutions:

Cheese: Swap Muenster for mozzarella or ricotta for a different flavor profile.
Greens: Kale or Swiss chard can replace spinach for a different texture and taste.
Herbs: Fresh herbs like basil or dill can enhance the filling even more.
Gluten-Free Option: Use gluten-free puff pastry if desired.

Avoid These Traps

To ensure your Muenster and Spinach Pinwheels turn out perfectly, keep these tips in mind:

Don’t skip squeezing out the spinach! Excess moisture can lead to soggy pinwheels.
Be careful not to overfill the pastry, or it will be difficult to roll and may burst open during baking.
Keep an eye on the baking time. Every oven is different, so check for that golden brown hue.
Let them cool slightly before serving; this helps the filling set and makes for better presentation.

Cooling, Storing & Rewarming

For the best experience, follow these tips:

Allow your Muenster and Spinach Pinwheels to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To rewarm, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. They can also be frozen before baking. Just roll and slice them, then freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.

FAQ

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, sauté it briefly to wilt, then chop and squeeze out as much moisture as possible before mixing it into the filling.

What can I serve with these pinwheels?

These pinwheels pair nicely with a side of marinara sauce for dipping, or you can serve them alongside a fresh salad for a balanced meal.

Can I prepare these pinwheels in advance?

Yes! You can assemble the pinwheels ahead of time and store them in the refrigerator for up to a day before baking. You can also freeze them for longer storage.

How do I know when they are done baking?

Your Muenster and Spinach Pinwheels are done when they are puffed up and golden brown on the outside. The cheese should be melted and bubbly inside.

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Make It Tonight

With just a handful of ingredients and a little bit of your time, you can whip up these Muenster and Spinach Pinwheels that are sure to become a household favorite. They’re perfect for any gathering or simply as a delicious snack to enjoy at home. Don’t forget to share them with friends and family, but be prepared for requests for the recipe!

Whether you’re a seasoned cook or just starting out, these pinwheels are a fantastic way to bring a little gourmet flair to your kitchen with minimal effort. Enjoy the process, savor the flavors, and make this dish your own!