Name: Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 pieces ripe, yellow plantains; 2 teaspoons salt ((or more, to taste)); 4 tablespoons vegetable oil ((divided)); 1 cup shredded cheddar cheese; 1 cup chicken and tomato sauce filling ((our recipe)); 1 teaspoon hot sauce ((of your preference or more, to taste)); 1 cup vegan avocado mayonnaise ((our recipe)); 1 tablespoon chopped cilantro ((optional))

If you’re looking for a dish that’s bursting with flavor and comfort, look no further than Mofonguitos Maduros. These delectable ripe plantain cups are not only a feast for the eyes but also a delightful treat for the taste buds. Filled with a spicy chicken and tomato sauce, topped with creamy avocado mayonnaise, and finished off with a sprinkle of cheddar cheese, these cups are sure to impress at any gathering or make for a satisfying weeknight dinner.

Mofonguitos Maduros is a wonderful fusion of textures and flavors, showcasing the natural sweetness of ripe plantains and the savory, slightly spicy filling. Let’s dive into why this recipe works every time, the ingredients you’ll need, and how to create your own Mofonguitos Maduros at home!

Why It Works Every Time

The beauty of Mofonguitos Maduros lies in the balance of flavors and textures. Ripe plantains offer a sweet, soft base that contrasts beautifully with the spicy chicken filling. The addition of shredded cheddar cheese melts perfectly into the warm plantains, creating a gooey, indulgent bite. Meanwhile, the creamy avocado mayonnaise adds a cooling touch, enhancing the overall experience. This dish is not only delicious but also versatile; you can customize the filling to suit your personal taste or dietary preferences.

Shopping List

3 ripe, yellow plantains (see notes)
2 teaspoons salt (or more, to taste), divided
4 tablespoons vegetable oil, divided
1 cup shredded cheddar cheese
1 cup chicken and tomato sauce filling (our recipe)
1 teaspoon hot sauce (of your preference or more, to taste)
1 cup vegan avocado mayonnaise (our recipe)
1 tablespoon chopped cilantro (optional)

What’s in the Gear List

Large skillet – for frying the plantain cups.
Sharp knife – for cutting the plantains.
Mixing bowl – for combining the filling ingredients.
Spoon – for shaping the plantain cups.
Baking dish – for assembling the Mofonguitos Maduros.

Step-by-Step: Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)

Step 1: Prepare the Plantains

Peel the ripe plantains and cut them into 2-inch sections. This size is perfect for forming the cups.

Step 2: Fry the Plantains

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, carefully add the plantain sections and fry until they are golden brown, about 3-4 minutes per side. Remove them from the skillet and drain on paper towels to absorb excess oil.

Step 3: Shape the Plantain Cups

While the plantains are still warm, use the back of a spoon to press down the center of each piece, creating a cup shape. Be gentle but firm to ensure they hold their structure.

Step 4: Prepare the Filling

In a mixing bowl, combine the cooked chicken with your prepared tomato sauce. Add salt to taste and a teaspoon of hot sauce, adjusting the spice level as desired.

Step 5: Assemble the Mofonguitos Maduros

Preheat your oven to 375°F (190°C). In a baking dish, place the shaped plantain cups. Fill each cup generously with the spicy chicken tomato mixture. Top with shredded cheddar cheese.

Step 6: Bake

Drizzle the remaining 2 tablespoons of vegetable oil over the assembled cups. Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden.

Step 7: Finish with Avocado Mayonnaise

While the Mofonguitos are baking, prepare the vegan avocado mayonnaise. Simply blend ripe avocados with a bit of lime juice, salt, and a splash of water until smooth. Once the Mofonguitos are out of the oven, drizzle the avocado mayonnaise on top and sprinkle with chopped cilantro if using.

International Equivalents

Plantains: Known as “platano” in Spanish-speaking countries.
Cheddar Cheese: Can be substituted with local cheese varieties such as queso blanco or mozzarella in different countries.
Hot Sauce: Sriracha, harissa, or any preferred spicy sauce can be used globally.
Avocado Mayonnaise: This can be made with avocados and lime in any region, offering a fresh taste.

Author’s Commentary

Mofonguitos Maduros has been a beloved recipe in my family for years. The combination of sweet and savory flavors evokes memories of gatherings and celebrations. These plantain cups are not only fun to make but also versatile. Feel free to experiment with different fillings—shredded beef, black beans, or even a vegetarian option would work beautifully. The key is to enjoy the process and share the love with those around you!

Best Ways to Store

Mofonguitos Maduros can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you want to freeze them, wrap each cup individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven for best results.

Quick Q&A

Can I use green plantains instead of ripe ones?

While ripe (yellow) plantains are preferred for their sweetness, green plantains can also be used but will result in a firmer texture and less sweetness in the final dish.

What can I substitute for chicken in the filling?

You can use cooked ground turkey, beef, or even shredded jackfruit for a plant-based option. The key is to keep the flavors vibrant and spicy!

Is there a vegan cheese option I can use?

Yes! There are many vegan cheese alternatives available that melt well. Look for a brand that offers a shredded style for the best results.

Can I make the avocado mayonnaise ahead of time?

Absolutely! The avocado mayonnaise can be made a day in advance. Just store it in an airtight container to prevent browning. A splash of lime juice can help maintain its vibrant color.

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Make It Tonight

Now that you have the detailed recipe for Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken), it’s time to gather your ingredients and get cooking! This dish is perfect for impressing guests or enjoying a cozy night in. The rich flavors, creamy textures, and delightful presentation will make it a hit at your dinner table. So, roll up your sleeves, and let’s bring the joy of Mofonguitos Maduros to life!