Marco Friendly Buckeye Bars
If you’re looking for a delicious treat that combines the rich flavors of peanut butter and chocolate, look no further than these Marco Friendly Buckeye Bars! These bars are not just indulgent, they’re also packed with protein and lower in sugar, making them the perfect snack for any time of day. Whether you’re enjoying a post-workout treat or a sweet pick-me-up during a busy afternoon, these bars will satisfy your cravings without the guilt. Let’s dive into the details of this easy-to-make recipe that will have everyone asking for seconds!
Why This Recipe is a Keeper
Marco Friendly Buckeye Bars are an absolute game changer in the world of snacks. They offer a delightful balance of flavors, with the creamy peanut butter base paired perfectly with a rich chocolate topping. Not only are they delicious, but they also provide a boost of protein thanks to the collagen peptides and powdered peanut butter. Plus, they are made with sugar alternatives, making them a smart choice for those watching their sugar intake. These bars are the perfect treat for gatherings, meal prep, or just a little self-love during the week.
What We’re Using
- 1 1/2 cups PB Fit powdered peanut butter – A low-calorie, high-protein peanut butter alternative that adds flavor and nutrition.
- 2 scoops collagen peptides – Vital Proteins brand provides a protein boost and supports healthy skin, hair, and nails.
- 1/2 cup peanut butter – Jif All Naturals for a creamy and flavorful base.
- 1 cup sugar-free powdered sugar – Swerve sweetener allows for sweetness without the sugar spike.
- 1/2 teaspoon vanilla extract – Adds a warm, aromatic flavor that enhances the overall taste.
- 1/2 cup nonfat milk – Fairlife brand for a lactose-friendly option that keeps the bars moist.
- 6 tablespoons semi-sweet chocolate chips – Approximately 90 grams for that rich chocolate topping.
Recommended Tools
- Mixing bowl – For combining all the ingredients smoothly.
- Spatula – To scrape down the sides of the bowl and mix well.
- 9×9 inch baking pan – Perfect size to create thick, chewy bars.
- Parchment paper – Line the pan for easy removal of the bars.
- Microwave-safe bowl – For melting the chocolate chips effortlessly.
Marco Friendly Buckeye Bars Made Stepwise
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine 1 1/2 cups of PB Fit powdered peanut butter, 2 scoops of collagen peptides, 1/2 cup of Jif All Naturals peanut butter, 1 cup of Swerve powdered sugar, 1/2 teaspoon of vanilla extract, and 1/2 cup of Fairlife nonfat milk. Mix until the ingredients are well combined and form a smooth batter.
Step 3: Transfer the Mixture to the Pan
Pour the peanut butter mixture into the prepared baking pan. Use a spatula to spread it evenly across the pan, making sure to press it down firmly.
Step 4: Bake the Base
Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden and the center is set. Remove from the oven and let it cool completely in the pan.
Step 5: Melt the Chocolate Chips
While the base cools, melt the 6 tablespoons of semi-sweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between until fully melted and smooth.
Step 6: Add the Chocolate Topping
Once the base is completely cooled, pour the melted chocolate over the top and use a spatula to spread it evenly.
Step 7: Chill and Cut
Refrigerate the bars for at least 30 minutes to allow the chocolate to set. Once set, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Health-Conscious Tweaks
- For added fiber, consider mixing in a tablespoon of chia seeds or flaxseeds.
- Swap out the chocolate chips for dark chocolate chips for a richer flavor and extra antioxidants.
- If you prefer a nut-free version, use sunbutter instead of peanut butter.
- For a lower calorie option, reduce the amount of powdered sugar and adjust to taste.
Author’s Commentary
If you’re like me and can’t resist the combination of peanut butter and chocolate, these Marco Friendly Buckeye Bars are a must-try! They are great for meal prep, and the best part is they’re quick to whip up. I love having a batch on hand for when those sweet cravings hit. The protein from the collagen and powdered peanut butter means I can enjoy these without the guilt. Plus, they’re perfect for sharing, though you might want to keep a few stashed away just for yourself!
Storage Pro Tips
- Store the bars in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the bars wrapped individually in plastic wrap and placed in a freezer bag. They can last up to 3 months.
- Make sure to thaw them in the fridge before enjoying for the best texture.
Common Questions
Can I use regular peanut butter instead of powdered peanut butter?
While you can use regular peanut butter, the texture and nutritional profile will change. Powdered peanut butter helps to keep the bars lower in calories and adds a unique flavor.
What can I substitute for collagen peptides?
If you prefer, you can use protein powder as a substitute. However, the texture may differ slightly, and you may need to adjust the liquid in the recipe.
Are these bars suitable for kids?
Absolutely! These bars are a healthier alternative to traditional dessert bars and are perfect for kids who love peanut butter and chocolate.
Can I make these bars vegan?
To make this recipe vegan, use a plant-based protein powder in place of collagen peptides and swap the chocolate chips for dairy-free chocolate chips.
Healthy-ish Favorites
- Healthy Chocolate Peanut Butter Banana Bread
- Skinny Peanut Butter Cookies
- Healthy Chocolate Peanut Butter Cups
- No-Bake Peanut Butter Energy Bites
That’s a Wrap
These Marco Friendly Buckeye Bars provide a deliciously satisfying way to enjoy a little sweetness without compromising on health. With their creamy peanut butter base and rich chocolate topping, they’re sure to become a family favorite. Whether you’re making them for a special occasion or just as a treat for yourself, these bars are a delightful way to indulge your sweet tooth while still nourishing your body. So grab your ingredients and get ready to create a batch of these delectable bars that will disappear faster than you can say “Buckeye!” Enjoy!
Marco Friendly Buckeye Bars
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Pan - Start by preheating your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Step 2: Mix the Base Ingredients - In a large mixing bowl, combine 1 1/2 cups of PB Fit powdered peanut butter, 2 scoops of collagen peptides, 1/2 cup of Jif All Naturals peanut butter, 1 cup of Swerve powdered sugar, 1/2 teaspoon of vanilla extract, and 1/2 cup of Fairlife nonfat milk. Mix until the ingredients are well combined and form a smooth batter.
- Step 3: Transfer the Mixture to the Pan - Pour the peanut butter mixture into the prepared baking pan. Use a spatula to spread it evenly across the pan, making sure to press it down firmly.
- Step 4: Bake the Base - Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden and the center is set. Remove from the oven and let it cool completely in the pan.
- Step 5: Melt the Chocolate Chips - While the base cools, melt the 6 tablespoons of semi-sweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between until fully melted and smooth.
- Step 6: Add the Chocolate Topping - Once the base is completely cooled, pour the melted chocolate over the top and use a spatula to spread it evenly.
- Step 7: Chill and Cut - Refrigerate the bars for at least 30 minutes to allow the chocolate to set. Once set, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Notes
- Store the bars in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the bars wrapped individually in plastic wrap and placed in a freezer bag. They can last up to 3 months.
- Make sure to thaw them in the fridge before enjoying for the best texture.
