Name: Maple Glazed Chicken Wings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 pounds chicken wings; 2 tablespoons melted butter; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1/4 cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar; 2 tablespoons low-sodium soy sauce or coconut aminos; 1 clove garlic (minced); 2 teaspoons Sriracha sauce; 1/2 teaspoon ground cumin; Pinch red pepper flakes

If you’re searching for a finger-licking, crowd-pleasing appetizer or main dish that will leave everyone wanting more, look no further than this Maple Glazed Chicken Wings Recipe. These wings are tender, juicy, and coated in a sweet and tangy glaze that perfectly balances flavors. Whether it’s game day, a holiday gathering, or just a cozy night in, these wings are sure to impress. Let’s dive into what makes this recipe a must-try!

Reasons to Love Maple Glazed Chicken Wings Recipe

There are countless reasons to adore this Maple Glazed Chicken Wings Recipe. First and foremost, the combination of maple syrup and Dijon mustard creates a unique flavor profile that’s both sweet and savory. The addition of balsamic vinegar and soy sauce adds depth, while the Sriracha sauce gives it a delightful kick. Additionally, chicken wings are incredibly versatile and easy to prepare. They can be baked, grilled, or fried, making them suitable for any cooking method you prefer. Best of all, they’re perfect for sharing with friends and family, making any gathering feel special.

Ingredient Checklist

To whip up these delicious Maple Glazed Chicken Wings, you’ll need the following ingredients:

6 pounds chicken wings
2 tablespoons melted butter
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/4 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons low-sodium soy sauce or coconut aminos
1 clove garlic, minced
2 teaspoons Sriracha sauce
1/2 teaspoon ground cumin
Pinch red pepper flakes

Prep & Cook Tools

Before you get started, gather the following tools to streamline your cooking process:

Large mixing bowl – for marinating the wings.
Baking sheet – for roasting the wings in the oven.
Parchment paper – for easy cleanup and to prevent sticking.
Whisk – for mixing the marinade ingredients.
Meat thermometer – to ensure the chicken wings are cooked to perfection.

Make Maple Glazed Chicken Wings Recipe: A Simple Method

Follow these easy steps to create your Maple Glazed Chicken Wings:

Step 1: Prepare the Chicken Wings

Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step ensures that the skin gets crispy during cooking.

Step 2: Make the Marinade

In a large mixing bowl, combine the melted butter, kosher salt, black pepper, maple syrup, Dijon mustard, balsamic vinegar, soy sauce (or coconut aminos), minced garlic, Sriracha sauce, ground cumin, and red pepper flakes. Whisk until all the ingredients are well incorporated.

Step 3: Marinate the Wings

Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 5: Bake the Wings

Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.

Step 6: Glaze and Serve

Once the wings are cooked, remove them from the oven. Drizzle any remaining marinade over the wings and return them to the oven for an additional 5-10 minutes to caramelize the glaze. Serve hot and enjoy!

Smart Substitutions

If you’re missing some ingredients or want to try variations, consider these smart substitutions:

Replace maple syrup with honey or agave nectar for a different sweetness.
Use apple cider vinegar in place of balsamic vinegar for a fruitier flavor.
Swap Sriracha for your favorite hot sauce if you prefer a different level of heat.
For a gluten-free option, ensure you use gluten-free soy sauce or coconut aminos.

Problems & Prevention

To ensure your Maple Glazed Chicken Wings turn out perfectly every time, here are some common issues and their solutions:

Wings are soggy: Make sure to pat the wings dry before marinating, and avoid overcrowding them on the baking sheet. This allows for proper air circulation.
Burnt glaze: Keep an eye on the wings during the last few minutes of baking to prevent the glaze from burning. You can also cover them loosely with foil if they brown too quickly.
Uneven cooking: Flip the wings halfway through baking to ensure even cooking and crispiness.

Make Ahead Like a Pro

Want to save time on the day of your gathering? Here are some tips for making ahead:

Marinate the wings a day in advance and store them covered in the refrigerator. The longer they marinate, the more flavorful they become.
Cook the wings a few hours ahead of time, then reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving.
You can also freeze the marinated wings in a freezer bag. Just thaw them overnight in the fridge before baking.

Ask & Learn

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely before marinating and cooking for the best results.

How can I make these wings spicier?

If you want to amp up the heat, you can increase the amount of Sriracha sauce or add cayenne pepper to the marinade. For an even spicier option, consider adding chopped fresh jalapeños.

What should I serve with Maple Glazed Chicken Wings?

These wings pair beautifully with a variety of sides. Consider serving them with celery sticks, carrot sticks, and a blue cheese or ranch dressing for dipping. They also go well with coleslaw or a fresh garden salad.

Can I grill these chicken wings instead of baking?

Absolutely! You can grill the marinated wings over medium heat for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. Just be sure to watch them closely to avoid flare-ups.

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Serve & Enjoy

Now that you’ve mastered the art of making Maple Glazed Chicken Wings, it’s time to gather your friends and family and dig in! These wings are perfect for sharing, and the irresistible glaze will have everyone coming back for seconds. Enjoy each bite and relish in the joy of good food and great company. Happy cooking!