Malted Chocolate Chip Whoppers Cookies
Indulging in a batch of freshly baked cookies is one of life’s little pleasures, and when those cookies are Malted Chocolate Chip Whoppers Cookies, you’re in for a treat! These cookies combine the rich, deep flavor of dark brown sugar with the delightful crunch of malted milk balls, making every bite an irresistible experience. The addition of malted milk powder gives them a unique twist, elevating the classic chocolate chip cookie to something truly special. Let’s dive into this easy recipe and discover why these cookies are destined to become a favorite in your home.
Why This Recipe Works
What makes these Malted Chocolate Chip Whoppers Cookies so amazing? It’s all about the balance of flavors and textures. The malted milk powder adds a subtle nuttiness, while the combination of dark brown and granulated sugars creates a perfect chewy texture. The semi-sweet chocolate chips melt beautifully into the dough, and the chunks of Whoppers candies provide a delightful crunch that contrasts with the soft cookie. This cookie is not only delicious but also incredibly satisfying, making it a perfect treat for any occasion.
What to Buy
To whip up a batch of these cookies, you’ll need the following ingredients:
- All-purpose flour: 2 1/4 cups for the perfect cookie structure.
- Malted milk powder: 1/2 cup to infuse the cookies with that classic malt flavor.
- Cornstarch: 2 teaspoons to help create a soft and chewy texture.
- Baking soda: 1 teaspoon for leavening.
- Sea salt: 1/2 teaspoon to enhance the flavors.
- Unsalted butter: 3/4 cup at room temperature for a rich base.
- Dark brown sugar: 1 cup for moisture and depth of flavor.
- Granulated sugar: 1/4 cup for sweetness.
- Large egg: 1 to bind the ingredients.
- Vanilla extract: 2 teaspoons for that wonderful aroma.
- Semi-sweet chocolate chips: 1 cup for gooey chocolate goodness.
- Chopped Whoppers candies: 1 cup for a delightful malt crunch.
Equipment & Tools
Before you start baking, make sure you have these essentials on hand:
- Mixer: A stand mixer or hand mixer will make creaming the butter and sugars easier.
- Mixing bowls: For combining your dry and wet ingredients.
- Baking sheets: Line them with parchment paper for easy cleanup.
- Cookie scoop: For evenly sized cookies.
- Cooling rack: To let your cookies cool properly after baking.
Malted Chocolate Chip Whoppers Cookies, Made Easy
Now that you have all your ingredients and equipment ready, let’s get baking! Follow these simple steps:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, malted milk powder, cornstarch, baking soda, and sea salt. This step combines the leavening agents with the flour for even distribution.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the room temperature butter, dark brown sugar, and granulated sugar using your mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4: Add the Egg and Vanilla
Add the large egg and vanilla extract to the butter-sugar mixture. Continue mixing until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies.
Step 6: Fold in the Chocolate Chips and Whoppers
Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips and chopped Whoppers candies until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Malted Chocolate Chip Whoppers Cookies with a glass of milk or your favorite beverage!
Fit It to Your Goals
If you have specific dietary goals or preferences, consider these adaptations:
- Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
- Lower sugar: Use a sugar alternative or reduce the sugar by 1/4 cup.
- Dairy-free: Swap out the butter for a plant-based butter alternative.
- Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg and a plant-based butter.
Troubles You Can Avoid
Baking can sometimes be tricky. Here are a few common issues and how to avoid them:
- Flat Cookies: Make sure your butter is at room temperature, not melted. Overmixing can also lead to flat cookies.
- Dry Cookies: Measure your flour correctly; too much flour can make cookies dry. Use the spoon and level method.
- Burnt Bottoms: Baking sheets should be lined with parchment paper to prevent sticking and burning.
- Uneven Baking: Rotate your baking sheets halfway through baking to ensure even heat distribution.
Freezer-Friendly Notes
Want to enjoy these cookies later? They freeze beautifully! Here’s how:
- Cookie Dough: Scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. They can be frozen for up to 3 months.
- Baked Cookies: Once cooled, store the cookies in an airtight container or freezer bag. They will last in the freezer for up to 2 months.
- To Bake from Frozen: Add an extra minute or two to the baking time if baking from frozen dough.
Handy Q&A
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Milk chocolate will give your cookies a sweeter flavor. Feel free to experiment with different types of chocolate to find your favorite combination.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them as mentioned above.
Can I add nuts to this recipe?
Yes! Chopped nuts like walnuts or pecans can be a delicious addition. Just make sure to adjust the quantity of Whoppers to keep the balance of flavors.
What can I do if my dough is too crumbly?
If your dough seems too crumbly, try adding a tablespoon of milk or water to help bring it together. Be careful not to add too much liquid!
Because You Liked This
If you enjoyed these Malted Chocolate Chip Whoppers Cookies, you might also love:
- Gooey Chocolate Chip Brownie Bars
- Nutella Filled Chocolate Chip Cookies
- Chocolate Peanut Butter Oatmeal Bars
The Last Word
There you have it! A delightful recipe for Malted Chocolate Chip Whoppers Cookies that’s sure to become a staple in your baking repertoire. Whether you’re sharing them with friends, family, or enjoying them all by yourself, these cookies are sure to bring a smile to your face. With their perfect blend of malt flavor, chocolate richness, and a satisfying crunch, they’re an irresistible treat. So gather your ingredients, preheat your oven, and get ready to bake a batch of happiness! Enjoy!
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Malted Chocolate Chip Whoppers Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium bowl, whisk together the all-purpose flour, malted milk powder, cornstarch, baking soda, and sea salt.
- Step 3: In a large mixing bowl, cream together the room temperature butter, dark brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 4: Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Step 6: Gently fold in the semi-sweet chocolate chips and chopped Whoppers candies until evenly distributed.
- Step 7: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Step 8: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For gluten-free cookies, use a gluten-free flour blend.
- To reduce sugar, try using a sugar alternative.
- These cookies freeze well; store uncooked dough for up to 3 months.
