Macro Friendly Cheesesteak Pasta
If you’re on the lookout for a delicious and satisfying meal that doesn’t compromise your macros, look no further than this Macro Friendly Cheesesteak Pasta! Inspired by the classic flavors of a cheesesteak sandwich, this recipe features protein-packed Barilla Protein Plus Pasta, complemented by savory roast beef, sautéed veggies, and a creamy cheese sauce. It’s the perfect dish for a hearty dinner or meal prep that your whole family will love. Let’s dive into what makes this recipe so special and how to whip it up in no time!
What Makes This Recipe Special
This Macro Friendly Cheesesteak Pasta stands out for several reasons. First and foremost, it’s packed with protein thanks to the Barilla Protein Plus Pasta, which has 17 grams of protein per serving. This makes it a fantastic option for those looking to increase their protein intake without sacrificing flavor. Secondly, the combination of sautéed onions, bell peppers, and mushrooms adds a delightful texture and depth to the dish, while the creamy cheese sauce ties it all together beautifully. Best of all, it’s simple to make, making it perfect for weeknight dinners or meal prep!
Gather These Ingredients
To create this mouthwatering Macro Friendly Cheesesteak Pasta, you’ll need the following ingredients:
- 8 oz Barilla Protein Plus Pasta (I used rotini)
- Nonstick cooking spray
- 1 cup yellow onion, finely diced
- 1 cup green bell pepper, diced
- 4 oz sliced mushrooms
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon all-purpose flour
- 1 1/4 cup beef broth
- 3 wedges light Laughing Cow cheese
- 2 oz provolone cheese, grated or cubed
- 7 oz roast beef lunch meat (I used Hillshire Farm)
Tools & Equipment Needed
Before you get started, make sure you have the following tools and equipment on hand:
- Large pot for boiling pasta
- Skillet for sautéing vegetables
- Spatula or wooden spoon for stirring
- Measuring cups and spoons for accuracy
- Colander for draining pasta
Macro Friendly Cheesesteak Pasta — Do This Next
Now that you have your ingredients and tools ready, let’s get cooking! Follow these steps to create your Macro Friendly Cheesesteak Pasta:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the 8 oz of Barilla Protein Plus Pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
Step 2: Sauté the Vegetables
In a large skillet, spray a bit of nonstick cooking spray over medium heat. Add the finely diced yellow onion and sauté for about 2-3 minutes until it starts to soften. Then, add the diced green bell pepper and sliced mushrooms. Season with salt and pepper to taste. Continue to sauté for another 5-7 minutes until the vegetables are tender.
Step 3: Create the Sauce
Once the vegetables are cooked through, sprinkle 1 tablespoon of all-purpose flour over them and stir to combine. This will help thicken the sauce. Gradually pour in 1 1/4 cups of beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce, garlic powder, and onion powder. Let the mixture simmer for about 3-5 minutes until it thickens slightly.
Step 4: Add the Cheese
Next, add the 3 wedges of light Laughing Cow cheese to the skillet. Stir until the cheese is fully melted and incorporated into the sauce. Then, add the 2 oz of provolone cheese, stirring until it’s melted and creamy.
Step 5: Combine Pasta and Meat
Now it’s time to add the cooked pasta and the 7 oz of roast beef lunch meat to the skillet. Gently fold everything together until the pasta is well coated in the cheesy sauce. Heat through for another 2-3 minutes, allowing all the flavors to meld together.
Step 6: Serve and Enjoy!
Once everything is heated through, your Macro Friendly Cheesesteak Pasta is ready to serve! Dish it out into bowls and enjoy the hearty, comforting flavors of this delicious meal. Perfect for a family dinner or meal prep for the week ahead!
Texture-Safe Substitutions
If you’re looking to customize the Macro Friendly Cheesesteak Pasta, consider these substitutions for a different texture or flavor:
- Swap Barilla Protein Plus Pasta for whole wheat or gluten-free pasta.
- Use sliced zucchini or yellow squash for a veggie-packed alternative to pasta.
- Try different types of cheese such as mozzarella or cheddar for a unique twist.
- Substitute the roast beef with grilled chicken or turkey for a lighter option.
Testing Timeline
If you want to ensure your Macro Friendly Cheesesteak Pasta is perfect every time, here’s a simple testing timeline:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Best Ways to Store
To keep your Macro Friendly Cheesesteak Pasta fresh and delicious, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of beef broth to keep it creamy.
- For longer storage, consider freezing the pasta for up to 2 months. Thaw overnight in the fridge before reheating.
Macro Friendly Cheesesteak Pasta FAQs
Can I make this dish vegetarian?
Yes! You can easily make this dish vegetarian by omitting the roast beef and using vegetable broth instead of beef broth. You can also add more vegetables, such as spinach or eggplant, to enhance the flavor and texture.
How can I increase the protein content further?
If you want to boost the protein content even more, consider adding cooked chicken breast, turkey, or even a scoop of your favorite protein powder to the sauce. Just adjust the liquid ingredients accordingly to maintain the sauce’s consistency.
Can I use a different type of pasta?
Absolutely! While this recipe uses Barilla Protein Plus Pasta, you can substitute it with any pasta of your choice, including whole wheat, gluten-free, or even spiralized vegetables for a low-carb option.
Is this recipe suitable for meal prep?
Yes! This Macro Friendly Cheesesteak Pasta is perfect for meal prep. You can make a big batch and store it in individual containers for quick and easy lunches or dinners throughout the week.
You Might Also Like
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Let’s Eat
Now that you have all the details to make this Macro Friendly Cheesesteak Pasta, it’s time to gather your ingredients and get cooking! This dish is not only delightful but also aligns perfectly with your dietary goals. Enjoy the rich flavors and creamy textures, and don’t hesitate to share it with your friends and family. Cheers to delicious meals that keep us on track with our macro goals!
Macro Friendly Cheesesteak Pasta
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the 8 oz of Barilla Protein Plus Pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
- In a large skillet, spray a bit of nonstick cooking spray over medium heat. Add the finely diced yellow onion and sauté for about 2-3 minutes until it starts to soften. Then, add the diced green bell pepper and sliced mushrooms. Season with salt and pepper to taste. Continue to sauté for another 5-7 minutes until the vegetables are tender.
- Once the vegetables are cooked through, sprinkle 1 tablespoon of all-purpose flour over them and stir to combine. Gradually pour in 1 1/4 cups of beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce, garlic powder, and onion powder. Let the mixture simmer for about 3-5 minutes until it thickens slightly.
- Next, add the 3 wedges of light Laughing Cow cheese to the skillet. Stir until the cheese is fully melted and incorporated into the sauce. Then, add the 2 oz of provolone cheese, stirring until it’s melted and creamy.
- Now it’s time to add the cooked pasta and the 7 oz of roast beef lunch meat to the skillet. Gently fold everything together until the pasta is well coated in the cheesy sauce. Heat through for another 2-3 minutes, allowing all the flavors to meld together.
- Once everything is heated through, your Macro Friendly Cheesesteak Pasta is ready to serve! Dish it out into bowls and enjoy the hearty, comforting flavors of this delicious meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of beef broth to keep it creamy.
- For longer storage, consider freezing the pasta for up to 2 months. Thaw overnight in the fridge before reheating.
