Name: Lazy Enchiladas Taquito Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 pieces frozen taquitos ((chicken, beef, or veggie)); 2 cups enchilada sauce ((store-bought or homemade)); 2 cups shredded cheese ((cheddar, Monterey Jack, or a blend)); 1 cup black beans ((rinsed and drained)); 1 cup corn ((canned or frozen)); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon olive oil ((optional, for greasing the baking dish)); 1 bunch fresh cilantro ((for garnish, optional)); 1 item Avocado ((for serving, optional)); 1 item sour cream ((for serving, optional))

Lazy Enchiladas Taquito Enchiladas are the perfect solution for those busy weeknights when you crave a comforting and delicious meal without spending hours in the kitchen. Combining the flavors of classic enchiladas with the fun of taquitos, this dish brings a delightful twist to your dinner table. It’s quick, easy, and packed with all the cheesy goodness you love. Plus, it’s a fantastic way to use up leftover ingredients or clean out your pantry. So, let’s dive into this scrumptious recipe that’s sure to become a family favorite!

What You’ll Love About This Recipe

There are so many reasons to fall in love with Lazy Enchiladas Taquito Enchiladas. First and foremost, they are incredibly simple to make, requiring minimal prep time and effort. The combination of crispy taquitos and rich enchilada sauce creates a delightful contrast in textures and flavors. Additionally, this recipe is highly versatile, allowing you to customize it based on your taste preferences or dietary needs. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, these enchiladas are sure to impress!

Ingredients at a Glance

12 frozen taquitos (chicken, beef, or veggie)
2 cups enchilada sauce (store-bought or homemade)
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 cup black beans, rinsed and drained
1 cup corn (canned or frozen)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil (optional, for greasing the baking dish)
Fresh cilantro, for garnish (optional)
Avocado or sour cream, for serving (optional)

Equipment & Tools

9×13-inch baking dish – perfect for layering the taquitos and sauce.
Mixing bowl – for combining beans, corn, and spices.
Oven – to bake the enchiladas until bubbly and golden.
Measuring cups and spoons – for accurate ingredient measurement.
Serving spoon – to dish out the enchiladas easily.

How to Prepare Lazy Enchiladas Taquito Enchiladas

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the enchiladas will bake evenly and become nice and bubbly.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking. This step is optional, but it helps with cleanup later!

Step 3: Mix the Filling

In a mixing bowl, combine the black beans, corn, ground cumin, garlic powder, and onion powder. Stir until well mixed. This will add flavor and heartiness to your enchiladas.

Step 4: Arrange the Taquitos

Place the frozen taquitos in a single layer at the bottom of the prepared baking dish. You can fit about 12 taquitos, depending on the size of your dish.

Step 5: Add the Sauce

Pour the enchilada sauce evenly over the taquitos, making sure they are well covered. This will infuse the taquitos with flavor and keep them moist while baking.

Step 6: Add the Cheese

Sprinkle the shredded cheese generously over the enchiladas. The cheese will melt and create a delicious, gooey topping that everyone will love.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 8: Serve and Enjoy

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm with avocado or sour cream on the side for a creamy contrast.

Texture-Safe Substitutions

For a vegetarian option, use veggie taquitos or replace the protein with additional beans or lentils.
Substitute enchilada sauce with salsa verde or a homemade sauce for a different flavor profile.
Use dairy-free cheese to make the dish suitable for those avoiding dairy.
For a gluten-free version, ensure that the taquitos are gluten-free.

Avoid These Traps

Don’t skip preheating the oven; it’s crucial for proper baking.
Avoid using too much sauce, as it can make the taquitos soggy instead of crispy.
Be cautious with the baking time; overbaking can lead to burnt edges and dry taquitos.
Don’t forget to check the taquitos for doneness before serving, especially if they are homemade.

Refrigerate, Freeze, Reheat

Lazy Enchiladas Taquito Enchiladas are perfect for meal prep. If you have leftovers, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To freeze, cover the dish tightly with plastic wrap and then aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through, about 20-25 minutes.

Common Qs About Lazy Enchiladas Taquito Enchiladas

Can I use fresh taquitos instead of frozen ones?

Yes, you can use fresh taquitos, but keep in mind that they may require a shorter baking time. Monitor them closely to avoid overcooking.

What can I serve with Lazy Enchiladas Taquito Enchiladas?

This dish pairs beautifully with a fresh salad, Mexican rice, or guacamole for a complete meal. You can also serve it with tortilla chips and salsa for a snack.

Can I make Lazy Enchiladas Taquito Enchiladas in advance?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

What are some variations I can try?

Feel free to experiment with different fillings, such as shredded chicken, ground turkey, or sautéed vegetables. You can also try different cheese blends or add toppings like jalapeños or olives before baking.

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The Takeaway

Lazy Enchiladas Taquito Enchiladas are a fantastic way to bring fun and flavor to your dinner routine. With their crispy exterior and cheesy, saucy filling, they are sure to delight everyone at your table. This recipe’s simplicity and adaptability make it a winner for busy families or anyone looking to whip up a delicious meal in no time. So gather your ingredients, preheat that oven, and get ready to indulge in a plate of these delightful enchiladas. Enjoy every bite!