Name: J. Alexanders Carrot Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking soda; 1 tablespoon cinnamon; 2 cups sugar; 1 teaspoon salt; 3 large eggs; 1 cup canola oil ((plus more for greasing the pan)); 1 cup buttermilk; 2 teaspoons pure vanilla extract; 8 ounces crushed pineapple ((drained)); 2 cups shredded carrots; 3 ounces shredded coconut ((approximately 1 cup)); 1 cup pecan pieces; 1 cup sugar; 1 cup buttermilk; 12 tablespoons unsalted butter ((room temperature)); 1 teaspoon pure vanilla extract; 12 tablespoons unsalted butter ((room temperature)); 8 ounces cream cheese ((room temperature)); 2 cups confectioners' sugar

Carrot cake has a special place in the hearts of dessert lovers everywhere, and J. Alexanders Carrot Cake elevates this classic treat to a whole new level. With its moist texture, warm spices, and delightful crunch from nuts and coconut, this cake is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe will leave everyone asking for seconds. Let’s dive into the deliciousness of J. Alexanders Carrot Cake!

Why It Deserves a Spot

J. Alexanders Carrot Cake deserves a spot on your dessert table for several reasons. First, it’s incredibly moist and flavorful, thanks to the combination of crushed pineapple and shredded carrots. The warm notes of cinnamon and the crunch of pecans and coconut create a symphony of flavor that dances on your palate. Secondly, the cream cheese frosting adds a rich and tangy finish that perfectly complements the sweetness of the cake. Lastly, it’s a crowd-pleaser, making it suitable for gatherings, birthdays, or just a cozy evening at home. Once you try it, you’ll understand why this cake is a beloved favorite!

The Ingredient Lineup

To whip up this delightful J. Alexanders Carrot Cake, gather the following ingredients:

2 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon cinnamon
2 cups sugar
1 teaspoon salt
3 large eggs
1 cup canola oil (plus more for greasing the pan)
1 cup buttermilk
2 teaspoons pure vanilla extract
8 ounces crushed pineapple, drained
2 cups shredded carrots
3 ounces shredded coconut (approximately 1 cup)
1 cup pecan pieces

For the cream cheese frosting:

1 cup sugar
1 cup buttermilk
12 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
12 tablespoons unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 cups confectioners’ sugar

Equipment Breakdown

Before you get started, gather the right equipment to make the process smooth and enjoyable:

Mixing bowls: For combining dry and wet ingredients separately.
Whisk: To ensure a light and fluffy batter.
Rubber spatula: Perfect for folding in the shredded ingredients.
9×13 inch cake pan: To bake your cake evenly.
Cooling rack: For allowing the cake to cool properly before frosting.

How to Prepare J. Alexanders Carrot Cake

Ready to create this show-stopping dessert? Follow these steps for a perfect J. Alexanders Carrot Cake:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease your 9×13 inch cake pan with a little canola oil and set it aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, sugar, and salt. This helps to evenly distribute the leavening agents and spices.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and then add the canola oil, buttermilk, and pure vanilla extract. Mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined — be careful not to over-mix!

Step 5: Fold in the Goodness

Gently fold in the crushed pineapple, shredded carrots, shredded coconut, and pecan pieces until they are evenly distributed in the batter.

Step 6: Pour and Bake

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 8: Make the Frosting

While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat the room temperature butter and cream cheese until smooth. Gradually add the confectioners’ sugar and mix until fluffy. Stir in the vanilla extract.

Step 9: Frost the Cake

Once the cake is completely cool, frost the top with the cream cheese frosting. Feel free to add extra pecans or shredded coconut on top for decoration!

Make It Your Way

J. Alexanders Carrot Cake is versatile, and you can customize it to your liking:

Add raisins for an extra chewy texture.
Use walnuts instead of pecans for a different nutty flavor.
Incorporate zucchini for added moisture and nutrition.
Experiment with spices like nutmeg or ginger for a spicier kick.

Problems & Prevention

Even the best bakers encounter challenges. Here’s how to avoid common pitfalls:

Overmixing: This can lead to a dense cake. Mix until just combined.
Underbaking: Always check for doneness with a toothpick; it should come out clean.
Frosting too runny: If your frosting is too thin, add more confectioners’ sugar until it reaches the desired consistency.

Freezer-Friendly Notes

If you want to save J. Alexanders Carrot Cake for later, here are some tips:

Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
You can also freeze the frosting separately, but it’s best to frost the cake just before serving.

One Pan, More Ideas

If you love J. Alexanders Carrot Cake, you might enjoy these other delightful recipes:

See You at the Table

There you have it! J. Alexanders Carrot Cake is a show-stopper that’s easy to make and irresistible to eat. The combination of flavors and textures will have everyone coming back for more. So, gather your ingredients, channel your inner baker, and get ready to create a masterpiece that will impress family and friends alike. Enjoy every slice and celebrate the joy of homemade desserts!