Name: Instant Pot Lava Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Cooking spray; 1 tablespoon Granulated sugar (for coating); 6 ounces Semi-sweet chocolate, chopped; ½ cup Unsalted butter; 2 teaspoons Espresso powder (optional); 2 large Eggs; 2 large Egg yolks; ½ cup Powdered sugar; 1 pinch Salt; 1 teaspoon Vanilla extract; 2 tablespoons Flour

If you’re looking for a dessert that is sure to impress without requiring hours in the kitchen, look no further than these heavenly Instant Pot Lava Cakes. With their rich, molten centers and decadent chocolate flavor, these cakes are a chocolate lover’s dream come true. The best part? You can whip them up in your Instant Pot in no time, making them the perfect treat for a special occasion or a cozy night in. Let’s dive into why these lava cakes are truly worth your time.

Why Instant Pot Lava Cakes is Worth Your Time

Instant Pot Lava Cakes are not only incredibly delicious, but they are also easy to make. The Instant Pot allows for a quick cooking time, meaning you can have a restaurant-quality dessert at home in just 20 minutes. Plus, the gooey chocolate center makes for a delightful surprise when you cut into them. Whether you’re serving them at a dinner party or indulging yourself, these lava cakes are sure to be a hit.

Ingredient Breakdown

Cooking spray: For coating the ramekins to ensure easy removal of the cakes.
Granulated sugar: Also for coating the ramekins, adds a touch of sweetness to the outer layer.
6 ounces semi-sweet chocolate, chopped: The star ingredient that creates the luscious molten center.
½ cup unsalted butter: Adds richness and moisture to the cakes.
2 teaspoons espresso powder, optional: Enhances the chocolate flavor, but can be omitted if you prefer.
2 large eggs: Helps bind the ingredients together for a perfect cake texture.
2 large egg yolks: Adds richness and contributes to the gooey center.
½ cup powdered sugar: Sweetens the batter and contributes to a tender crumb.
Pinch of salt: Balances the sweetness and enhances the flavors.
1 teaspoon vanilla extract: Adds warm, aromatic flavor to the cakes.
2 tablespoons flour: Just enough to give structure without drying out the cakes.

Equipment & Tools

Instant Pot: The star of the show that will steam-cook these cakes to perfection.
Ramekins: Individual baking vessels that hold the lava cakes.
Mixing bowls: For combining the ingredients smoothly.
Whisk: To mix the batter until it’s perfectly smooth.
Spatula: For scraping down the sides of your bowls and mixing in ingredients.
Trivet or steaming rack: To elevate the ramekins in the Instant Pot for even cooking.

From Start to Finish: Instant Pot Lava Cakes

Step 1: Prepare the Ramekins

Begin by spraying your ramekins with cooking spray and then dusting them with granulated sugar. This will ensure that your lava cakes release easily once they’re done cooking.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped semi-sweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. If using espresso powder, stir it in at this point for an extra layer of flavor.

Step 3: Mix the Batter

In a separate mixing bowl, whisk together the eggs, egg yolks, and powdered sugar until well combined. Add in the pinch of salt and vanilla extract, and mix again. Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Finally, fold in the flour until just combined.

Step 4: Fill the Ramekins

Divide the batter evenly among the prepared ramekins, filling each about ¾ full. This allows room for the cakes to rise without overflowing.

Step 5: Prepare the Instant Pot

Add 1 cup of water to the bottom of the Instant Pot and place the trivet inside. Carefully arrange the filled ramekins on the trivet.

Step 6: Cook the Lava Cakes

Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release any remaining pressure.

Step 7: Serve and Enjoy!

Once the pressure has been released, carefully remove the ramekins from the Instant Pot. Let them cool for a minute, then run a knife around the edges to loosen the cakes. Invert onto plates and serve warm. Enjoy the ooey-gooey chocolate center with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Easy Ingredient Swaps

Butter: Substitute with coconut oil or vegan butter for a dairy-free option.
Semi-sweet chocolate: Use dark chocolate for a richer flavor or milk chocolate for a sweeter cake.
Granulated sugar: Swap with coconut sugar or a sugar alternative if preferred.
Eggs: Use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) as a vegan substitute.

Insider Tips

Don’t overmix the batter once you add the flour; this will help keep the cakes tender.
If you want a stronger chocolate flavor, consider adding a bit more chocolate or using high-quality chocolate.
Ensure your ramekins are well-coated with cooking spray and sugar to avoid sticking.
Experiment with different toppings like fresh berries, chocolate sauce, or mint for a colorful presentation.

Storing, Freezing & Reheating

If you have leftover lava cakes, they can be stored in the refrigerator for up to 2 days. To reheat, simply microwave for about 10-15 seconds until warmed through. For longer storage, you can freeze the unbaked batter in the ramekins. To bake from frozen, increase the cooking time by a couple of minutes when ready to serve.

Common Qs About Instant Pot Lava Cakes

Can I make these lava cakes ahead of time?

Absolutely! You can prepare the batter and fill the ramekins a few hours in advance. Just cover them with plastic wrap and refrigerate until you’re ready to cook them in the Instant Pot.

What if my lava cakes don’t have a molten center?

This could be due to overcooking; make sure to stick to the 10-minute cooking time. If you find they’re too firm, try reducing the cooking time slightly next time.

Can I use different flavors in my lava cakes?

Yes! Feel free to experiment by adding flavors such as orange zest, peppermint extract, or even flavored chocolate for a fun twist.

How do I know when the lava cakes are done?

The edges should look set while the center will still jiggle slightly when you shake the ramekin. That’s a good indication that they’re ready to be served!

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Ready to Cook?

With this easy and delightful recipe for Instant Pot Lava Cakes, you’ll be able to create an impressive dessert that’s sure to satisfy any chocolate cravings. The combination of the Instant Pot’s efficiency and the rich flavors of chocolate make this treat a winner every time. So gather your ingredients, follow these simple steps, and get ready to indulge in a gooey, chocolatey explosion of flavor!