Name: Homemade Snickers Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup milk chocolate chips; 1 cup peanut butter; 1 cup unsalted butter; 1 cup granulated sugar; ½ cup evaporated milk; 1 cup marshmallow fluff; 1 cup salted peanuts, roughly chopped; 1 teaspoon vanilla extract; 1 (14-ounce) bag caramels; ½ cup heavy whipping cream; 1 cup milk chocolate chips (for topping); ½ cup peanut butter (for topping)

Snickers bars are a classic treat beloved by many, with their delightful combination of chocolate, caramel, peanuts, and nougat. Imagine being able to recreate that delectable experience in your own kitchen! This homemade version of Snickers bars is not only a fun project but also a delicious way to indulge your sweet tooth. With layers of creamy peanut butter, chewy caramel, and crunchy peanuts, these bars are sure to impress your friends and family. Let’s dive into the world of making your very own Homemade Snickers Bars!

What You’ll Love About This Recipe

– Decadent Layers: Each bite offers a perfect balance of chocolate, caramel, and peanut goodness.
– Customizable: You can adjust the ingredients to suit your taste preferences.
– Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, these bars fit the bill.
– Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can tackle this recipe!

What’s in the Bowl

1 cup milk chocolate chips
1 cup peanut butter
1 cup unsalted butter
1 cup granulated sugar
½ cup evaporated milk
1 cup marshmallow fluff
1 cup salted peanuts, roughly chopped
1 teaspoon vanilla extract
1 (14-ounce) bag of caramels
½ cup heavy whipping cream
1 cup milk chocolate chips (for topping)
½ cup peanut butter (for topping)

Equipment Breakdown

9×13-inch baking dish: To assemble and chill the bars.
Double boiler or microwave-safe bowl: For melting chocolate and making the caramel.
Mixing bowls: Various sizes for combining ingredients.
Spatula: Perfect for spreading layers evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Step-by-Step: Homemade Snickers Bars

Step 1: Prepare the Baking Dish

Start by greasing a 9×13-inch baking dish with a little butter or lining it with parchment paper for easy removal later.

Step 2: Make the Nougat Layer

In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in ½ cup of evaporated milk, 1 cup of marshmallow fluff, 1 cup of peanut butter, and 1 teaspoon of vanilla extract. Mix until smooth.

Step 3: Spread the Nougat Mixture

Pour the nougat mixture into the prepared baking dish, spreading it evenly across the bottom. Place it in the refrigerator to set while you prepare the caramel layer.

Step 4: Prepare the Caramel Layer

In a double boiler or microwave-safe bowl, combine the 1 (14-ounce) bag of caramels and ½ cup of heavy whipping cream. Heat gently until melted and smooth, stirring frequently.

Step 5: Add Peanuts to the Caramel

Once the caramel is smooth, stir in 1 cup of roughly chopped salted peanuts. Pour this mixture over the chilled nougat layer in the baking dish, spreading it evenly. Return to the refrigerator for the caramel to firm up, about 30 minutes.

Step 6: Melt the Chocolate Topping

In a clean bowl, melt 1 cup of milk chocolate chips and ½ cup of peanut butter together until smooth. You can use the microwave in 30-second intervals or a double boiler for this process.

Step 7: Assemble the Bars

Once the caramel layer is firm, pour the melted chocolate mixture over the top, spreading it evenly. Return the dish to the refrigerator for at least 1 hour, or until the chocolate is set.

Step 8: Slice and Serve

Once everything is set, lift the bars out of the dish using the parchment paper (if used) and slice them into squares. Serve and enjoy your Homemade Snickers Bars!

Spring to Winter: Ideas

Wrap them in decorative foil for a thoughtful gift during the holidays.
Top with sea salt for an added flavor twist.
Incorporate roasted almonds instead of peanuts for a different crunch.
Drizzle with white chocolate for an elegant touch.

Chef’s Notes

For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
Make sure not to skip the chilling times; they help the layers set properly.
Feel free to experiment with different nut types or even add a layer of cookie crumbs for extra texture.

Storing, Freezing & Reheating

These Homemade Snickers Bars can be stored in an airtight container in the refrigerator for up to 2 weeks. If you want to keep them longer, they freeze well for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then foil before placing them in a freezer-safe container. To enjoy, there is no need to thaw; just let them sit at room temperature for a few minutes before serving.

Helpful Q&A

Can I make these bars vegan?

Yes, you can use vegan butter, dairy-free chocolate chips, and a plant-based cream alternative to make these bars vegan-friendly.

What if I don’t have marshmallow fluff?

You can substitute marshmallow fluff with a homemade version using powdered sugar, corn syrup, and vanilla extract, or simply omit it for a different texture.

Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add an extra layer of texture to your Homemade Snickers Bars.

Is there a nut-free version of this recipe?

Yes, you can replace the peanuts with sunflower seeds or pumpkin seeds for a nut-free alternative.

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Hungry for More?

If you enjoyed making these Homemade Snickers Bars, stay tuned for more delightful dessert recipes that are sure to satisfy your cravings. From rich chocolate treats to fruity delights, there’s always something new to bake and share!

Indulge in the joy of creating your own sweets with this Homemade Snickers Bars recipe. With each layer crafted to perfection, you’ll find that these bars not only taste amazing but also bring a sense of accomplishment that store-bought treats simply can’t match. So gather your ingredients, roll up your sleeves, and let’s make something delicious!