Hamburger Stroganoff is a delightful twist on the classic beef stroganoff, bringing together the rich flavors of ground beef and creamy sauce, all served over tender egg noodles. This comforting dish is perfect for weeknight dinners and is sure to please the entire family. With its hearty ingredients and quick preparation, you’ll find yourself making Hamburger Stroganoff a regular feature on your dinner menu.

Reasons to Love Hamburger Stroganoff

There are countless reasons to fall in love with Hamburger Stroganoff. First and foremost, it’s incredibly easy to make, requiring just one pan and minimal prep time. The dish is versatile, allowing for ingredient substitutions based on what you have on hand. It combines the savory goodness of ground beef with the earthy flavor of mushrooms, all enveloped in a creamy sauce that ties everything together. Plus, it’s a great way to get your family to enjoy mushrooms if they’re not usually fans!

Ingredient Notes

Extra-virgin olive oil: This adds a healthy fat to the dish while enhancing the flavor of the beef and mushrooms.
Lean ground beef: Use 90% or 93% lean ground beef for a healthier option that still delivers flavor.
Smoked paprika: This spice adds a depth of flavor that elevates the dish.
Dried thyme: A classic herb that pairs beautifully with meat and mushrooms.
Garlic powder and onion powder: These seasonings provide a savory backbone without the need for fresh ingredients.
Kosher salt and ground black pepper: Essential for seasoning the dish to perfection.
Egg noodles: Whole wheat egg noodles are a healthier alternative that adds a nutty flavor.
Cremini baby bella mushrooms: Their rich flavor enhances the dish, but you can substitute with button mushrooms if needed.
All-purpose flour: This helps thicken the sauce for a creamy texture.
Beef broth: Provides the liquid base for the sauce, adding depth to the overall flavor.
Worcestershire sauce: A small amount adds a touch of umami.
Dijon mustard: Optional, but it adds a nice tang to the sauce.
Greek yogurt or sour cream: This gives the dish its creaminess, making it rich and satisfying.
Chopped fresh parsley or thyme: For garnish, adding a pop of color and fresh flavor.

Kitchen Gear Checklist

Large skillet: This is where all the magic happens!
Wooden spoon: Perfect for stirring and breaking up the beef.
Pot for boiling noodles: A separate pot to cook the egg noodles until al dente.
Measuring spoons: For precise measurements of spices and sauces.
Cutting board and knife: Essential for slicing mushrooms and chopping herbs.

Directions: Hamburger Stroganoff

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet, heat 1 tablespoon of extra-virgin olive oil over medium-high heat. Add 1 pound of lean ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.

Step 3: Add the Spices

Once the beef is browned, sprinkle in 2 teaspoons of smoked paprika, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of kosher salt, and 1/2 teaspoon of ground black pepper. Stir well to combine and let the spices cook for an additional minute until fragrant.

Step 4: Sauté the Mushrooms

Add 16 ounces of sliced cremini baby bella mushrooms to the skillet. Sauté for about 5 minutes, or until the mushrooms are tender and have released their moisture.

Step 5: Make the Sauce

Sprinkle 2 tablespoons of all-purpose flour over the beef and mushroom mixture, stirring to coat. Cook for about 1 minute to eliminate the raw flour taste. Gradually pour in 1 1/2 cups of beef broth, scraping up any browned bits from the bottom of the skillet. Add 1 tablespoon of Worcestershire sauce, and if desired, 1 teaspoon of Dijon mustard. Stir until the mixture is well combined and begins to thicken.

Step 6: Add Creaminess

Once the sauce has thickened, reduce the heat to low. Stir in 1 cup of full-fat Greek yogurt or sour cream, mixing until smooth. Taste and adjust seasoning if necessary.

Step 7: Combine with Noodles

Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce. Allow everything to heat through for a couple of minutes.

Step 8: Serve

Dish out the Hamburger Stroganoff onto plates. Garnish with chopped fresh parsley or thyme if desired, and serve immediately.

Spring to Winter: Ideas

In spring, consider adding fresh asparagus or peas for a pop of color and nutrition.
In summer, serve the stroganoff over a bed of wilted spinach instead of noodles for a lighter option.
In fall, incorporate roasted butternut squash for a sweet and savory twist.
In winter, pair with crusty bread to soak up the delicious sauce.

Cook’s Notes

Feel free to swap in different types of mushrooms or even add a mix for extra flavor.
If you prefer a vegetarian version, you can substitute the ground beef with lentils or textured vegetable protein.
For a gluten-free option, use gluten-free noodles and flour.
This dish can be made ahead of time and reheats beautifully.

Meal Prep & Storage Notes

Hamburger Stroganoff can be prepared ahead of time and stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth or water if it seems too thick. For longer storage, you can freeze the stroganoff in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Common Questions

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be used as lighter alternatives, or even shredded beef if you prefer.

Is it possible to make this dish dairy-free?

Yes! You can substitute the Greek yogurt with a dairy-free sour cream or a cashew cream for a creamy texture.

How can I make this recipe spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture when adding the spices for an extra kick.

What can I serve with Hamburger Stroganoff?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

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Time to Try It

Hamburger Stroganoff is not just a meal; it’s a comforting experience that warms the soul. With its creamy texture and savory flavors, it’s perfect for any occasion and a guaranteed crowd-pleaser. So, gather your ingredients, roll up your sleeves, and let’s get cooking! Enjoy every bite of this delicious dish, and watch it become a family favorite in no time.

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