Ground Turkey Taco Skillet
If you’re on the hunt for a quick, satisfying, and flavorful meal that the whole family will love, look no further than this Ground Turkey Taco Skillet. This dish combines everything you love about tacos in one easy-to-make skillet, making cleanup a breeze. Loaded with protein-packed ground turkey, colorful veggies, and a medley of spices, it’s a wholesome weeknight dinner that doesn’t skimp on flavor. Plus, it’s versatile, allowing for plenty of personal touches and variations. Let’s dive into why this recipe has earned a permanent spot in my meal rotation.
Why I Love This Recipe
There are countless reasons why I adore this Ground Turkey Taco Skillet. For starters, it’s incredibly quick to prepare—perfect for those busy weeknights when you need something delicious on the table in under 30 minutes. It’s also a one-pan meal, which means fewer dishes to wash afterward! The combination of ground turkey and beans packs this dish with protein, while the spices bring in that authentic taco flavor we all crave. And let’s not forget the toppings; they add freshness and a pop of color, making it not only tasty but visually appealing as well.
Ingredient Notes
- 1 teaspoon olive oil: A healthy fat used for sautéing the vegetables.
- 1 yellow onion: Finely chopped for sweetness and flavor.
- 1 jalapeño: Diced and with seeds removed for a mild heat.
- 1 lb 93% ground turkey: Lean meat that keeps the dish light yet satisfying.
- Salt and pepper: Essential seasonings to enhance all the flavors.
- 1 tablespoon chili powder: Adds depth and that classic taco flavor.
- 1 teaspoon smoked paprika: Gives a delicious smoky undertone.
- 1 teaspoon ground cumin: A staple in taco seasoning for warmth and earthiness.
- 1/4 teaspoon cayenne: Optional for those who like an extra kick.
- 3/4 cup canned pinto beans: Drained for added protein and fiber.
- 3/4 cup corn kernels: Sweetness and texture in every bite.
- 12 oz jarred salsa: About 1 jar, to bring all the flavors together.
- 32 tortilla chips: About 4 oz, for crunch and dipping.
- 1 cup shredded reduced-fat Mexican cheese blend: Melts beautifully and adds creaminess.
- 2 tablespoons chopped cilantro: For a fresh finish.
- Pickled red onions: Optional, for tang and color.
- 1/4 cup chopped tomatoes: Freshness for topping.
- Lime wedges: For squeezing over the top.
- Guacamole, sour cream, or avocado: Optional toppings for extra richness.
Equipment Breakdown
- Large skillet: For cooking the entire dish in one pan.
- Wooden spoon or spatula: To stir and break apart the turkey.
- Cutting board and knife: For chopping the vegetables.
- Measuring cups and spoons: To ensure the right proportions of ingredients.
Ground Turkey Taco Skillet Made Stepwise
Step 1: Sauté the Vegetables
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Once hot, add the finely chopped yellow onion and diced jalapeño. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
Step 2: Cook the Ground Turkey
Add the 1 lb of ground turkey to the skillet. Season with salt and pepper to taste. Break apart the meat with your wooden spoon and cook until it’s browned all over, about 5-7 minutes.
Step 3: Spice It Up
Once the turkey is cooked, stir in 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/4 teaspoon of cayenne (if using). Cook for another minute until the spices are fragrant.
Step 4: Mix in the Goodies
Add the drained pinto beans, corn kernels, and the entire jar of salsa to the skillet. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
Step 5: Add the Cheese
Sprinkle 1 cup of shredded reduced-fat Mexican cheese blend over the top. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
Step 6: Serve and Garnish
Remove the skillet from the heat. Top your Ground Turkey Taco Skillet with chopped cilantro, pickled red onions, and fresh tomatoes. Serve it warm with tortilla chips on the side. Don’t forget the lime wedges and any additional toppings like guacamole or sour cream!
Fresh Takes Through the Year
- In summer, add fresh corn cut off the cob for a sweeter taste.
- During fall, toss in some diced sweet potatoes for heartiness.
- In winter, use frozen vegetables instead of fresh for convenience.
- Top with seasonal fruits like diced mango for a tropical twist.
Mistakes That Ruin Ground Turkey Taco Skillet
- Overcooking the turkey can lead to a dry texture; ensure it’s just cooked through.
- Not seasoning enough will lead to a bland dish; taste as you go!
- Skipping the toppings can make the dish feel incomplete and less exciting.
- Using low-quality salsa can dull the flavor, so choose your favorite brand.
Best Ways to Store
To store any leftovers, let the Ground Turkey Taco Skillet cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop or in the microwave until warmed through.
Reader Q&A
Can I use a different type of meat instead of ground turkey?
Absolutely! You can substitute ground chicken, lean beef, or even plant-based crumbles for a vegetarian option. Just adjust the cooking times as needed.
How spicy is this recipe?
The spiciness can be adjusted based on your preference. Omit the jalapeño and cayenne for a milder version, or add more if you enjoy heat!
Can I make this dish ahead of time?
Yes! You can prepare the entire skillet ahead of time and store it in the fridge. Just reheat it before serving, and add fresh toppings for the best flavor.
What can I serve with this dish?
This Ground Turkey Taco Skillet pairs beautifully with a side of Mexican rice, a fresh garden salad, or even some grilled vegetables for a complete meal.
What to Make After This
In Closing
This Ground Turkey Taco Skillet is not just a meal; it’s a canvas for your culinary creativity. With a short list of ingredients and a simple cooking process, you can create a dish that’s bursting with flavor and perfect for any night of the week. Whether you stick to the classic recipe or make it your own with seasonal ingredients and toppings, you’re sure to impress your family and friends. So gather your ingredients and get ready for a fiesta of flavors right in your kitchen!
Ground Turkey Taco Skillet
Ingredients
Equipment
Method
- In a large skillet, heat 1 teaspoon of olive oil over medium heat. Once hot, add the finely chopped yellow onion and diced jalapeño. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Add the 1 lb of ground turkey to the skillet. Season with salt and pepper to taste. Break apart the meat with your wooden spoon and cook until it’s browned all over, about 5-7 minutes.
- Once the turkey is cooked, stir in 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/4 teaspoon of cayenne (if using). Cook for another minute until the spices are fragrant.
- Add the drained pinto beans, corn kernels, and the entire jar of salsa to the skillet. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Sprinkle 1 cup of shredded reduced-fat Mexican cheese blend over the top. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
- Remove the skillet from the heat. Top your Ground Turkey Taco Skillet with chopped cilantro, pickled red onions, and fresh tomatoes. Serve it warm with tortilla chips on the side. Don’t forget the lime wedges and any additional toppings like guacamole or sour cream!
Notes
- For a sweeter taste, add fresh corn cut off the cob in summer.
- In fall, toss in some diced sweet potatoes for heartiness.
- Store leftovers in an airtight container for up to 3 days.
