Name: Green Chile and Cheese Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 15 large eggs; 2 cans diced or whole green chiles (4 oz. size, drained); 3 cups Mexican Blend Cheese; 2 tsp. Spike Seasoning (or your favorite seasoning blend); Salt (to taste); Fresh ground black pepper (to taste); 3/4 cup sliced green onion (optional, for garnish)

These Green Chile and Cheese Egg Muffins are the perfect blend of savory goodness, protein-packed nutrition, and delightful flavor. Imagine starting your day with a warm, cheesy muffin filled with the zest of green chiles! They are not only easy to make but also versatile enough for breakfast, brunch, or even a quick snack. With just 15 eggs, they pack a powerful punch of flavor and sustenance. Let’s dive into this delicious recipe that will soon become a staple in your kitchen.

What You’ll Love About This Recipe

Quick and easy to prepare, perfect for busy mornings.
Can be made ahead of time and stored for later.
Flavorful and satisfying, with the perfect kick from green chiles.
Customizable with your favorite ingredients or toppings.
Great source of protein, making it a nutritious option.

Shopping List

15 large eggs
2 cans (4 oz. size) diced or whole green chiles, drained
3 cups Mexican Blend Cheese
2 tsp. Spike Seasoning (or your favorite seasoning blend)
Salt, to taste
Fresh ground black pepper, to taste
3/4 cup sliced green onion (optional, for garnish)

Appliances & Accessories

Oven: Essential for baking your muffins to perfection.
Mixing Bowl: For combining all your ingredients.
Muffin Tin: A non-stick or silicone muffin tin works best for easy removal.
Whisk: To beat the eggs thoroughly.
Measuring Cups and Spoons: For accurate ingredient measurements.

Method: Green Chile and Cheese Egg Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins will bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Grease a muffin tin with cooking spray or line with muffin liners to prevent sticking. If using silicone molds, there’s no need to grease them.

Step 3: Whisk the Eggs

In a large mixing bowl, crack all 15 eggs. Use a whisk to beat the eggs until they are fully combined and frothy.

Step 4: Add the Seasonings

Add the Spike Seasoning, salt, and fresh ground black pepper to the eggs. Mix well to ensure that the seasonings are evenly distributed.

Step 5: Incorporate the Chiles and Cheese

Gently fold in the drained green chiles and 3 cups of Mexican Blend Cheese. Make sure everything is well combined for a delicious flavor in every bite.

Step 6: Fill the Muffin Tin

Using a ladle or measuring cup, pour the egg mixture into each muffin cup, filling them about ¾ full.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are puffed and lightly golden on top.

Step 8: Cool and Serve

Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm, garnished with sliced green onions if desired.

Spring to Winter: Ideas

Add diced bell peppers or tomatoes for a fresh twist.
Incorporate cooked sausage or bacon for added protein.
Top with avocado slices or salsa for a delightful garnish.
Experiment with different cheese blends like cheddar or pepper jack for varied flavors.

Chef’s Notes

Feel free to use fresh green chiles if you prefer a homemade touch.
Adjust the seasoning according to your taste preferences; some may like it spicier!
These muffins can be frozen for up to 3 months; just reheat in the oven or microwave.
For a low-carb version, consider substituting some of the eggs with egg whites.

Storage Pro Tips

To store your Green Chile and Cheese Egg Muffins, place them in an airtight container in the refrigerator. They will keep well for up to one week. If you want to keep them longer, freeze the muffins by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to eat, simply reheat in the microwave or oven until warmed through.

Desserts to Finish

Final Bite

These Green Chile and Cheese Egg Muffins are not just a meal; they are a celebration of flavors and nutrition that will brighten your day. Easy to prepare and infinitely customizable, they make for a fantastic breakfast option or a delightful snack. With the perfect blend of eggs, cheese, and zesty green chiles, each muffin is a bite of pure joy. Whether you make them for a busy weekday morning or a leisurely weekend brunch, these muffins will quickly become a staple in your kitchen. Enjoy every cheesy, spicy bite!