Garlic Parsley Potatoes
Garlic Parsley Potatoes are the perfect side dish to elevate any meal, bringing a delightful blend of flavors and textures that everyone will love. These tender little red potatoes are coated in a luscious garlic butter sauce, then tossed with fresh Italian parsley to add a refreshing touch. Whether you’re serving them alongside a juicy steak, roasted chicken, or a simple salad, these potatoes are sure to impress.
Why This Recipe Is Reliable
This recipe for Garlic Parsley Potatoes is not only simple but also incredibly reliable. With just a handful of ingredients, you’ll create a dish that bursts with flavor, making it a go-to for weeknight dinners or special occasions. The combination of garlic and parsley brings an aromatic charm to the potatoes, while the melted butter adds richness that is hard to resist. Plus, the cooking method ensures perfectly tender potatoes every time, making it a foolproof addition to your culinary repertoire.
What’s in the Bowl
To create these mouthwatering Garlic Parsley Potatoes, you will need the following ingredients:
- 10 to 15 small red potatoes: They have a creamy texture and hold their shape well after cooking.
- 8 medium garlic cloves: Fresh garlic adds an irresistible aroma and flavor.
- ½ cup (1 stick) butter, melted: This is the base for our garlic sauce, adding richness.
- 2 teaspoons salt: Enhances all the flavors in the dish.
- 1 cup coarsely chopped fresh Italian parsley: Provides a fresh, vibrant touch.
Kitchen Gear Checklist
Before you begin cooking, gather the following kitchen tools:
- Large pot: For boiling the potatoes.
- Colander: To drain the potatoes after boiling.
- Large mixing bowl: For tossing the potatoes with the garlic butter.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Knife and cutting board: For chopping the garlic and parsley.
Method: Garlic Parsley Potatoes
Step 1: Prepare the Potatoes
Start by washing the small red potatoes thoroughly to remove any dirt. If they’re larger, you can cut them in half to ensure even cooking. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
Step 2: Boil the Potatoes
Once the water reaches a rolling boil, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Be careful not to overcook them, as they can become mushy.
Step 3: Prepare the Garlic Butter
While the potatoes are boiling, peel and finely mince the garlic cloves. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté for about 2-3 minutes, just until fragrant. Remove from heat and set aside.
Step 4: Drain and Toss
Once the potatoes are cooked, drain them in a colander and return them to the pot. Pour the garlic butter over the hot potatoes and sprinkle with salt. Toss gently to coat the potatoes evenly.
Step 5: Add the Parsley
Finally, add the coarsely chopped fresh Italian parsley to the potatoes and give everything a gentle toss until the parsley is evenly distributed.
Step 6: Serve and Enjoy
Transfer the Garlic Parsley Potatoes to a serving dish and enjoy them warm. They make an excellent side dish for any meal and are sure to be a hit at your table.
Variations by Season
These Garlic Parsley Potatoes are versatile and can be adapted to different seasons. Here are a few ideas:
- Spring: Add a handful of fresh peas or asparagus for a pop of color and sweetness.
- Summer: Toss in some cherry tomatoes for a burst of freshness and acidity.
- Fall: Mix in roasted pumpkin or butternut squash for a heartier dish.
- Winter: Serve with a sprinkle of grated Parmesan cheese for a cozy touch.
Avoid These Mistakes
To ensure your Garlic Parsley Potatoes turn out perfectly, keep these common pitfalls in mind:
- Overcooking the potatoes can lead to a mushy texture. Test for doneness with a fork.
- Using pre-minced garlic can diminish the flavor. Fresh garlic is essential!
- Not tossing the potatoes gently can cause them to break apart. Be gentle to maintain their shape.
- Skipping the fresh parsley can leave the dish lacking brightness and freshness.
Leftovers & Meal Prep
If you have leftovers, Garlic Parsley Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or a little more butter to keep them moist. They also make excellent meal prep options, as they pair well with various proteins like grilled chicken or fish, and can be enjoyed cold in salads.
Ask & Learn
Can I use other types of potatoes for this recipe?
Absolutely! While small red potatoes are ideal, you can substitute them with baby Yukon Gold or even fingerling potatoes for a different texture and flavor.
What can I serve with Garlic Parsley Potatoes?
These potatoes are incredibly versatile and pair beautifully with many dishes. Consider serving them with Creamy Garlic Shrimp Pasta Bake, or alongside grilled meats, roasted vegetables, or a fresh salad.
How do I make this recipe vegan?
To make Garlic Parsley Potatoes vegan, simply replace the butter with a plant-based alternative like vegan butter or olive oil. The flavor will still be delicious!
Can I prepare the potatoes in advance?
You can prep the potatoes by washing and cutting them a day in advance. Just store them in water in the fridge to prevent browning until you’re ready to cook.
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The Last Word
Garlic Parsley Potatoes are a simple yet flavorful side dish that can easily become a staple in your kitchen. The combination of tender potatoes, aromatic garlic, and fresh parsley creates a dish that is both comforting and vibrant. This recipe is adaptable, allowing you to incorporate seasonal ingredients or customize it to your taste. Whether you’re cooking for a crowd or just for yourself, these potatoes are sure to satisfy. Enjoy the delightful flavors of Garlic Parsley Potatoes, and let them bring a touch of warmth and joy to your dining table.
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Garlic Parsley Potatoes
Ingredients
Equipment
Method
- Start by washing the small red potatoes thoroughly to remove any dirt. If they're larger, cut them in half to ensure even cooking. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- Once the water reaches a rolling boil, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Be careful not to overcook them, as they can become mushy.
- While the potatoes are boiling, peel and finely mince the garlic cloves. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté for about 2-3 minutes, just until fragrant. Remove from heat and set aside.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Pour the garlic butter over the hot potatoes and sprinkle with salt. Toss gently to coat the potatoes evenly.
- Finally, add the coarsely chopped fresh Italian parsley to the potatoes and give everything a gentle toss until the parsley is evenly distributed.
- Transfer the Garlic Parsley Potatoes to a serving dish and enjoy them warm. They make an excellent side dish for any meal and are sure to be a hit at your table.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add seasonal veggies like peas or cherry tomatoes for variations.
- Use fresh garlic for the best flavor; avoid pre-minced garlic.
