Easy Thai-Inspired Steak Curry

There’s something undeniably comforting about a warm bowl of curry, especially when it’s infused with the vibrant flavors of Thai cuisine. This Easy Thai-Inspired Steak Curry brings together tender strips of NY Strip Steak and a medley of colorful vegetables, all wrapped in a creamy, aromatic coconut milk sauce. Perfect for a weeknight dinner or a special gathering, this dish is sure to impress your taste buds and those of your loved ones. Let’s dive into this culinary adventure that combines simplicity with the exotic flair of Thai flavors.

Why It Deserves a Spot

This Easy Thai-Inspired Steak Curry is not just a dish; it’s an experience. The combination of fresh ingredients and rich flavors makes it a standout meal. Here’s why it deserves a spot on your dinner table:

– **Quick and Easy**: With straightforward steps and minimal prep time, this recipe is perfect for busy evenings.
– **Flavor Explosion**: The blend of coconut milk and red curry paste creates a sauce that’s both creamy and spicy, balancing perfectly with the savory steak.
– **Nutrient-Packed**: The addition of fresh vegetables like zucchini, bell peppers, and carrots not only adds color but also boosts the nutritional profile of the dish.
– **Versatile Base**: You can easily adapt the recipe by swapping in your favorite proteins or veggies, making it a great canvas for creativity.

The Ingredient Lineup

This dish requires a handful of quality ingredients that come together to create a rich and satisfying curry. Here’s what you’ll need:

• 2 Tbsp avocado oil – For sautéing and adding healthy fats.
• 1 pound NY Strip Steak, cut into strips – Tender and flavorful, perfect for curry.
• 1 small yellow onion, chopped – Adds sweetness and depth.
• 2 carrots, chopped – For a touch of sweetness and crunch.
• 1 zucchini, chopped – A great way to include more veggies.
• 1 red bell pepper, chopped – Adds color and sweetness.
• 4 large cloves garlic, minced – Essential for flavor.
• 1 Tbsp fresh ginger, peeled and grated – For a zesty kick.
• 2 (15-oz) cans full-fat coconut milk – Creamy base for the curry.
• 2 tsp fish sauce (optional) – Adds umami flavor.
• 4 Tbsp red curry paste – The heart of the dish, giving it that distinct Thai flavor.
• 1 tsp sea salt to taste – Enhances all the flavors.
• Thai basil leaves (optional) – For garnish and an extra layer of flavor.

Appliances & Accessories

To whip up this Easy Thai-Inspired Steak Curry, you’ll need a few essential kitchen tools:

• Large skillet or wok – Ideal for sautéing and simmering.
• Cutting board – For chopping your ingredients.
• Knife – A sharp knife is key for clean cuts.
• Measuring spoons – For precise ingredient measurements.

Easy Thai-Inspired Steak Curry, Made Easy

Ready to bring this delicious dish to life? Follow these simple steps:

Step 1: Sauté the Aromatics

In a large skillet or wok, heat the avocado oil over medium heat. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Step 2: Brown the Steak

Add the NY Strip Steak strips to the skillet, cooking them until browned on all sides, approximately 5 minutes. Ensure they are seared well for maximum flavor.

Step 3: Add the Vegetables

Toss in the chopped carrots, zucchini, and red bell pepper. Sauté the mixture for about 5 minutes, allowing the vegetables to soften slightly while still retaining some crunch.

Step 4: Create the Curry Sauce

Pour in the full-fat coconut milk and stir in the red curry paste and fish sauce (if using). Mix well to combine all the ingredients, and allow the mixture to come to a gentle simmer.

Step 5: Season and Simmer

Add sea salt to taste and let the curry simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully and the sauce to thicken slightly.

Step 6: Serve and Enjoy

Once the curry is ready, serve it hot over steamed rice or your choice of grain. Garnish with fresh Thai basil leaves for an aromatic touch. Enjoy your Easy Thai-Inspired Steak Curry!

Make It Year-Round

This Easy Thai-Inspired Steak Curry is versatile enough to enjoy all year long. Here are some ideas:

• Change the Protein – Swap the steak for chicken, tofu, or shrimp for a different flavor profile.
• Seasonal Vegetables – Use whatever vegetables are in season for a fresh twist.
• Spice It Up – Adjust the amount of red curry paste to make it as spicy as you like.
• Meal Prep Friendly – Make a big batch and freeze portions for quick meals later.

Behind the Recipe

This Easy Thai-Inspired Steak Curry is inspired by the traditional Thai curries that balance spicy, sweet, and savory flavors. The use of coconut milk not only adds richness but also mellows the heat from the curry paste, creating a harmonious dish. With its roots in Thai cuisine, this recipe is an adaptation that brings the essence of Thailand into your kitchen with effortlessly accessible ingredients.

Leftovers & Meal Prep

This Easy Thai-Inspired Steak Curry makes excellent leftovers! Here are some tips for storing and reheating:

• Storage – Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – You can freeze the curry for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
• Reheating – Reheat gently on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce.

Handy Q&A

Can I use a different cut of beef for this curry?

Absolutely! While NY Strip Steak is tender and flavorful, you can substitute it with flank steak or sirloin for a more budget-friendly option. Just be sure to slice it thinly against the grain for the best texture.

Is there a vegetarian alternative for this recipe?

Yes! You can replace the steak with firm tofu or chickpeas for a protein-packed vegetarian version. The cooking process remains the same, just ensure the tofu is well-pressed and cubed before adding to the curry.

How can I make this curry spicier?

If you love heat, consider adding fresh sliced chili peppers or a dash of chili flakes to the curry. You can also increase the amount of red curry paste for a more intense flavor.

What should I serve with this curry?

This Easy Thai-Inspired Steak Curry pairs wonderfully with steamed jasmine rice, quinoa, or even cauliflower rice for a low-carb option. You can also serve it with warm naan bread to soak up the delicious sauce.

Keep Cooking

Looking to expand your culinary repertoire? Here are some delicious recipes to try next:

• Sally’s Baking Addiction – Explore a variety of sweet treats that will satisfy your cravings.
• Pinch of Yum – Check out more easy and wholesome recipes for everyday cooking.
• Minimalist Baker – Discover simple, plant-based recipes that require 10 ingredients or less.

Final Bite

There you have it! A delightful recipe for Easy Thai-Inspired Steak Curry that’s not only simple to prepare but also bursting with flavor. This dish is perfect for any occasion, whether you’re cooking for family or entertaining friends. With its vibrant colors and aromatic spices, it’s bound to become a favorite in your home. So grab your ingredients, gather your loved ones, and enjoy a fantastic meal that brings the taste of Thailand right to your kitchen. Happy cooking!

Easy Thai-Inspired Steak Curry

This Easy Thai-Inspired Steak Curry is a flavor-packed delight! Tender steak and vibrant veggies in a creamy coconut sauce make for an unforgettable meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Thai

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp avocado oil For sautéing
• 1 pound NY Strip Steak cut into strips
• 1 small yellow onion chopped
• 2 carrots chopped
• 1 zucchini chopped
• 1 red bell pepper chopped
• 4 large cloves garlic minced
• 1 Tbsp fresh ginger peeled and grated
• 2 (15-oz) cans full-fat coconut milk
• 2 tsp fish sauce (optional)
• 4 Tbsp red curry paste
• 1 tsp sea salt to taste
• Thai basil leaves (optional)

Equipment

• Large skillet or wok
• Cutting Board
• Knife
• Measuring Spoons

Method

 

1. In a large skillet or wok, heat the avocado oil over medium heat. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
2. Add the NY Strip Steak strips to the skillet, cooking them until browned on all sides, approximately 5 minutes. Ensure they are seared well for maximum flavor.
3. Toss in the chopped carrots, zucchini, and red bell pepper. Sauté the mixture for about 5 minutes, allowing the vegetables to soften slightly while still retaining some crunch.
4. Pour in the full-fat coconut milk and stir in the red curry paste and fish sauce (if using). Mix well to combine all the ingredients, and allow the mixture to come to a gentle simmer.
5. Add sea salt to taste and let the curry simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully and the sauce to thicken slightly.
6. Once the curry is ready, serve it hot over steamed rice or your choice of grain. Garnish with fresh Thai basil leaves for an aromatic touch. Enjoy your Easy Thai-Inspired Steak Curry!

Notes

• For a vegetarian version, replace steak with firm tofu or chickpeas.
• Feel free to adjust the spiciness by adding more red curry paste.
• This curry is meal prep friendly and freezes well for up to 3 months.