Easy Microwave Cashew Brittle
There’s something incredibly satisfying about homemade candy, especially when it comes together in a matter of minutes. If you’re someone who loves the sweet crunch of brittle but thinks it requires a lengthy process, then you’re in for a delightful surprise. This Easy Microwave Cashew Brittle is not only quick to make, but it also delivers that perfect balance of sweet and salty, with a delightful crunch from the roasted cashews. In just a few simple steps, you’ll have a delicious treat that’s perfect for sharing or enjoying all by yourself.
Why Easy Microwave Cashew Brittle is Worth Your Time
Making candy in the microwave is a game-changer. It cuts down on the time and effort typically required for candy-making, allowing you to whip up a batch of brittle in less than 10 minutes. This Easy Microwave Cashew Brittle is a fantastic option for last-minute gifts, snack cravings, or even a sweet addition to your dessert table. The combination of cashews and rich caramel creates a flavor profile that’s hard to resist. Plus, this recipe is so simple that even novice cooks will feel like pros!
What’s in the Bowl
To make this delectable Easy Microwave Cashew Brittle, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup chopped cashews
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Each ingredient plays a vital role in creating the perfect texture and flavor, resulting in a treat that’s both crunchy and sweet.
Toolbox for This Recipe
Before you dive into making your Easy Microwave Cashew Brittle, gather the following tools:
- Microwave-safe bowl: A large bowl to mix your ingredients.
- Spoon: For stirring and mixing your brittle ingredients.
- Baking sheet: To pour the mixture onto as it cools and sets.
- Parchment paper: To line your baking sheet, making cleanup a breeze.
- Measuring cups and spoons: To ensure accurate measurements for perfect results.
With these simple tools, you’ll be ready to create a batch of Easy Microwave Cashew Brittle!
Easy Microwave Cashew Brittle: From Prep to Plate
Now that you have everything ready, let’s get started with the step-by-step process to make your Easy Microwave Cashew Brittle.
Step 1: Combine the Sugar and Corn Syrup
In your microwave-safe bowl, combine the 1 cup granulated sugar and 1/2 cup light corn syrup. Stir them together until well mixed.
Step 2: Microwave the Mixture
Microwave the mixture on high for 4 to 5 minutes. Keep an eye on it as it cooks; the mixture should bubble and become a light golden color.
Step 3: Add the Cashews and Butter
Carefully remove the bowl from the microwave (it will be hot!). Stir in the 1 cup chopped cashews and 1 tablespoon salted butter until everything is well combined.
Step 4: Stir in Vanilla and Baking Soda
Mix in the 1 teaspoon vanilla extract and 1 teaspoon baking soda. The baking soda will cause the mixture to foam up, creating a light and airy texture in your brittle.
Step 5: Spread onto Baking Sheet
Quickly pour the mixture onto a parchment-lined baking sheet. Use a spoon or spatula to spread it out evenly to your desired thickness.
Step 6: Let It Cool
Allow the brittle to cool completely. This usually takes about 30 minutes to an hour. Once it’s set, break it into pieces.
No-Store Runs Needed
One of the beauties of this Easy Microwave Cashew Brittle recipe is that it uses ingredients you likely already have on hand. Here’s a quick list of pantry staples you won’t have to run to the store for:
- Granulated sugar
- Light corn syrup
- Butter
- Vanilla extract
- Baking soda
If you have cashews in your pantry, you’re all set to make this sweet treat without any last-minute store runs!
Learn from These Mistakes
Making candy can be tricky, but here are some common pitfalls to avoid when preparing your Easy Microwave Cashew Brittle:
- Overheating the mixture: Keep a close eye while microwaving. If it cooks too long, it could burn.
- Not stirring well: Ensure all ingredients are thoroughly mixed to avoid uneven texture.
- Not using parchment paper: Skipping this step can make cleanup a nightmare, as the brittle may stick.
- Skipping the cooling time: Allow the brittle to cool fully to achieve a crunchy texture.
By keeping these tips in mind, you’ll be well on your way to mastering your Easy Microwave Cashew Brittle!
Leftovers & Meal Prep
If you find yourself with leftover Easy Microwave Cashew Brittle, don’t worry! Here’s how to store it properly:
Store your brittle in an airtight container at room temperature. It should stay fresh for about two weeks. If you’re preparing ahead for a special occasion, you can make this brittle a few days in advance. Just make sure it’s completely cool before storing to prevent any moisture from ruining that delightful crunch!
Quick Questions
Can I use other nuts instead of cashews?
Absolutely! Feel free to substitute cashews with pecans, almonds, or peanuts for a different flavor profile. Just make sure to chop them up to similar sizes for even distribution in the brittle.
Is there a way to make this recipe vegan?
Yes! You can replace the butter with a plant-based alternative, like coconut oil or a vegan butter substitute. The rest of the ingredients are naturally vegan.
How can I make this spicier?
If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the mixture right before microwaving. It adds a fun twist to the traditional sweet brittle!
What’s the best way to break the brittle into pieces?
Once the brittle is fully cooled, use your hands to break it apart. If you want more uniform pieces, you can gently tap the cooled brittle with a knife or use a rolling pin to crack it before breaking it apart.
Serve with These
Looking to elevate your candy experience? Serve your Easy Microwave Cashew Brittle alongside these tasty options:
- Soft Batch Chocolate Chip Cookies
- Chewy Molasses Cookies
- Easy Chocolate-Dipped Pretzels
- Healthy Snack Recipes
These delightful treats pair beautifully with your homemade brittle, making for a sweet spread that everyone will love!
Next Steps
Now that you have all the tips and tricks for making the perfect Easy Microwave Cashew Brittle, it’s time to put on your apron and get started. Whether you’re making it for a holiday, a party, or just for yourself, this recipe is sure to impress. Don’t forget to share your creations on social media, tagging your favorite food bloggers! Enjoy the process and the delicious results that come from making this delightful candy. Happy cooking!
Easy Microwave Cashew Brittle
Ingredients
Equipment
Method
- In your microwave-safe bowl, combine the 1 cup granulated sugar and 1/2 cup light corn syrup. Stir them together until well mixed.
- Microwave the mixture on high for 4 to 5 minutes. Keep an eye on it as it cooks; the mixture should bubble and become a light golden color.
- Carefully remove the bowl from the microwave (it will be hot!). Stir in the 1 cup chopped cashews and 1 tablespoon salted butter until everything is well combined.
- Mix in the 1 teaspoon vanilla extract and 1 teaspoon baking soda. The baking soda will cause the mixture to foam up, creating a light and airy texture in your brittle.
- Quickly pour the mixture onto a parchment-lined baking sheet. Use a spoon or spatula to spread it out evenly to your desired thickness.
- Allow the brittle to cool completely. This usually takes about 30 minutes to an hour. Once it’s set, break it into pieces.
Notes
- Store your brittle in an airtight container at room temperature for up to two weeks.
- Feel free to substitute cashews with other nuts like pecans or almonds.
- For a vegan version, replace the butter with a plant-based alternative.
