When it comes to vibrant, flavorful sides that can elevate any meal, this Easy Mexican Rice Recipe is a standout. With its perfect blend of spices, fresh ingredients, and a touch of cheese, this dish is not just a side but a star on its own. Whether you’re serving it with tacos, enchiladas, or grilled chicken, it’s a guaranteed crowd-pleaser. Plus, it’s simple enough to whip up on a busy weeknight, making it an ideal addition to your culinary repertoire.

Why This Easy Mexican Rice Recipe Stands Out

This Easy Mexican Rice Recipe is more than just a basic rice dish. It combines aromatic onions and garlic with the tangy flavors of diced tomatoes and green chiles, resulting in a delightful burst of flavor in every bite. The addition of spices like cumin and smoked paprika brings warmth and smokiness, while the melted Mexican Blend cheese adds a creamy richness that makes this dish irresistible. Not to mention, it’s customizable—add in your favorite proteins or vegetables to make it your own!

What to Buy

To prepare this delicious Easy Mexican Rice Recipe, here’s what you’ll need:

1 cup long-grain white rice
1 tablespoon olive oil
1 tablespoon unsalted butter
1 yellow onion, diced
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 can diced tomatoes with green chiles (with juice)
1 teaspoon ground cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
1 cup Mexican Blend cheese
1 chipotle pepper in adobo sauce, minced (optional)
½ cup chopped fresh cilantro (plus more for garnish)
Juice of 1 lime

Gear Checklist

Before you get started, make sure you have the following gear on hand:

Medium-sized pot: For cooking the rice and other ingredients.
Wooden spoon: To stir and combine the ingredients.
Sharp knife: For chopping the onion, garlic, and cilantro.
Cutting board: To protect your countertops while prepping.
Measuring cups and spoons: For accuracy in ingredient measurements.

How to Prepare Easy Mexican Rice Recipe

Follow these steps to create your Easy Mexican Rice Recipe:

Step 1: Sauté the Aromatics

In your medium-sized pot, heat the olive oil and butter over medium heat. Once melted, add the diced yellow onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and continue to sauté for an additional minute until fragrant.

Step 2: Toast the Rice

Add the long-grain white rice to the pot, stirring well to coat the grains with the oil and butter. Toast the rice for about 2 minutes, stirring frequently, until the rice is slightly golden.

Step 3: Add the Seasonings

Sprinkle in the kosher salt, black pepper, ground cumin, smoked paprika, and chili powder. Stir to combine, ensuring that the rice is well-seasoned.

Step 4: Incorporate the Tomatoes

Add the entire can of diced tomatoes with green chiles (including the juice) to the pot. Give it a good stir, allowing the flavors to meld together.

Step 5: Cook the Rice

Pour in 1¾ cups of water, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes or until the rice is tender and has absorbed the liquid.

Step 6: Finish with Cheese and Cilantro

Once the rice is cooked, remove it from the heat. Stir in the Mexican Blend cheese, minced chipotle pepper (if using), and chopped cilantro. Squeeze the juice of one lime over the top and mix until everything is well combined.

Step 7: Serve and Garnish

Fluff the rice with a fork and serve warm. Garnish with additional chopped cilantro for a fresh touch.

Vegan & Vegetarian Swaps

If you’re looking to make this Easy Mexican Rice Recipe vegan or vegetarian-friendly, consider the following swaps:

Replace unsalted butter with additional olive oil or a vegan butter substitute.
Use a dairy-free cheese blend to maintain the cheesy flavor without the dairy.
Omit the chipotle pepper for a milder version or substitute with a smoked paprika for smokiness.

Troubles You Can Avoid

Avoid common pitfalls with these tips:

Don’t skip toasting the rice; it enhances the flavor and texture.
Ensure that the pot is covered while simmering to prevent steam from escaping.
Use the right ratio of water to rice for perfect texture—too much water can make it mushy.
Let the rice rest for a few minutes after cooking; this allows it to firm up.

Make-Ahead & Storage

This Easy Mexican Rice Recipe is ideal for meal prep. Here’s how to store it:

Once cooled, transfer the rice to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing it. Place the rice in a freezer-safe bag, and it will last for up to 3 months. When ready to enjoy, simply reheat in the microwave or on the stove, adding a splash of water to refresh it.

Ask & Learn

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that brown rice requires a longer cooking time and more water. Adjust the cooking time to about 40-45 minutes, and use approximately 2½ cups of water.

What can I serve with this Easy Mexican Rice Recipe?

This rice pairs wonderfully with a variety of dishes including tacos, burritos, grilled chicken, or even as a base for a burrito bowl. It’s versatile enough to complement many cuisines!

Can I make this rice in a rice cooker?

Absolutely! Simply follow the same steps of sautéing the aromatics on the stove first, then transfer everything to your rice cooker, add the water, and cook according to your rice cooker’s settings.

How can I make this dish spicier?

If you love heat, consider adding more chipotle peppers, jalapeños, or a dash of hot sauce to the rice while cooking. You can also serve it with spicy salsa on the side for an extra kick!

More from the Kitchen

Looking for more delicious recipes? Check these out:

The Takeaway

This Easy Mexican Rice Recipe is a simple yet flavorful side that can enhance any meal. With its aromatic ingredients and customizable options, it’s sure to become a favorite in your household. Whether you stick to the classic recipe or make it your own, the joy of preparing and sharing this dish is what makes it truly special. Enjoy the delightful flavors and the smiles it brings to your dinner table!