Marinara sauce is one of those classic recipes that feels both comforting and versatile. Whether you’re slathering it over pasta, using it as a dipping sauce for breadsticks, or simmering it with meatballs, a good marinara can elevate any dish. Today, I’m sharing my Easy Marinara Sauce recipe that is packed with flavor and incredibly simple to make. With just a handful of ingredients and a little bit of time, you can create a sauce that rivals anything you’d find in a restaurant.

Why This Easy Marinara Sauce Stands Out

What sets this Easy Marinara Sauce apart is its balance of simplicity and flavor. Using just a few fresh ingredients, this sauce is rich, aromatic, and bursting with Italian goodness. The combination of sautéed onions and garlic provides a delicious base, while crushed tomatoes bring the sauce together for a robust finish. With the addition of dried oregano and fresh herbs, you end up with a sauce that’s not only quick to make but also perfect for a weeknight dinner or a special occasion.

Shopping List

2 tablespoons extra virgin olive oil
1/2 medium yellow onion, chopped
3 garlic cloves, finely minced
28 oz crushed tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh basil or parsley, finely minced (plus more to garnish)

Gear Up: What to Grab

Large saucepan – for cooking the sauce evenly.
Wooden spoon – perfect for stirring and preventing the sauce from sticking.
Chef’s knife – for chopping the onion and garlic.
Measuring spoons – for accurately measuring out your ingredients.
Cutting board – for prepping your veggies.

Build Easy Marinara Sauce Step by Step

Step 1: Sauté the Onions

Start by heating the 2 tablespoons of extra virgin olive oil in a large saucepan over medium heat. Once the oil is hot, add the chopped onions. Sauté for about 4-5 minutes until the onions are translucent and fragrant. This will create a flavorful base for your Easy Marinara Sauce.

Step 2: Add the Garlic

Next, add the finely minced garlic to the saucepan. Stir it into the onions and sauté for an additional 1-2 minutes. Be careful not to let the garlic brown, as it can become bitter.

Step 3: Introduce the Tomatoes

Pour in the 28 oz of crushed tomatoes. Stir well to combine with the onion and garlic mixture. This is where the magic happens—watch as your simple ingredients transform into a luscious sauce.

Step 4: Season to Perfection

Add in the 1/2 teaspoon of dried oregano, 1/2 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper. Stir to incorporate all the flavors into the sauce. Let the mixture come to a gentle simmer.

Step 5: Finish with Fresh Herbs

Once the sauce has simmered for about 15 minutes, remove it from the heat and stir in 1 tablespoon of finely minced fresh basil or parsley. This adds a bright, fresh note to your Easy Marinara Sauce.

Holiday-Friendly Variations

Add red pepper flakes for a spicy kick.
Stir in some sautéed mushrooms for an earthy flavor.
Incorporate olives or capers for a Mediterranean twist.
Finish with a sprinkle of grated Parmesan or a vegan cheese alternative for richness.

Avoid These Traps

Don’t rush the sautéing process—taking your time enhances the flavors.
Avoid using canned tomatoes that are not crushed; they won’t blend as seamlessly.
Be cautious with salt; you can always add more later, but it’s hard to fix an overly salty sauce.
Don’t skip the fresh herbs; they make a significant difference in flavor.

Keep It Fresh: Storage Guide

Once your Easy Marinara Sauce has cooled, you can store it in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, freeze the sauce in freezer-safe bags or containers for up to 3 months. Just thaw overnight in the fridge before reheating.

Quick Q&A

Can I use fresh tomatoes instead of crushed tomatoes?

Yes! If you prefer to use fresh tomatoes, you’ll need about 5-6 ripe tomatoes. Blanch them to remove the skins, then crush them before adding to the sauce.

Can I make this sauce ahead of time?

Absolutely! In fact, the flavors deepen and improve after a day in the fridge. It’s a great option for meal prep!

What can I serve with marinara sauce?

This sauce pairs well with pasta, pizza, lasagna, or as a dipping sauce for breadsticks and mozzarella sticks. The possibilities are endless!

Is this sauce suitable for freezing?

Yes, this Easy Marinara Sauce freezes beautifully. Just make sure to let it cool completely before transferring to freezer-safe containers.

One Pan, More Ideas

That’s a Wrap

Now that you have the steps to create a delicious, homemade Easy Marinara Sauce, there’s no need to reach for that jarred version again. With this recipe, you can impress your family and friends with a sauce that brings the taste of Italy right to your kitchen. It’s simple, flavorful, and oh-so-satisfying. So grab your ingredients and get ready to enjoy the rich flavors of your very own easy marinara sauce!