Name: Easy Italian Lasagna Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 sheets lasagna; 150 g marinara sauce; 150 g fresh ricotta cheese; 1 bunch fresh basil leaves; 1 ball mozzarella (well drained and finely cubed); to taste extra-virgin olive oil; to taste Salt & pepper

If you’re looking for a fun twist on traditional lasagna, you’ve come to the right place! These Easy Italian Lasagna Cups are a delightful way to enjoy all the classic flavors of lasagna in a cute, individual serving. Perfect for parties, family dinners, or just a cozy night in, these cups are a showstopper that will impress your guests and satisfy your cravings. With layers of rich marinara sauce, creamy ricotta, and gooey mozzarella, each bite is a taste of Italy that’s simple to make and utterly delicious.

Why This Recipe Works

This recipe for Easy Italian Lasagna Cups is not only straightforward but also incredibly versatile. By using lasagna sheets as the base, we create a unique presentation that allows for even cooking and easier portion control. The combination of fresh ingredients like ricotta and basil adds a burst of flavor, while the marinara sauce ensures that every layer is filled with deliciousness. Plus, these cups bake quickly, making them a perfect option for a weeknight dinner or an elegant appetizer.

What You’ll Gather

6 lasagna sheets: These will be the foundation of your cups, providing structure and flavor.
150g marinara sauce: A rich and zesty sauce that’s essential for traditional lasagna flavor.
150g fresh ricotta cheese: Creamy and light, this cheese adds a delightful texture.
A bunch of fresh basil leaves: Fresh basil gives a fragrant touch and enhances the overall taste.
1 mozzarella ball: Well drained and finely cubed, mozzarella adds that classic melty goodness.
Extra-virgin olive oil: A drizzle for flavor and richness.
Salt & pepper: Essential for seasoning and bringing out the flavors of the ingredients.

Tools & Equipment Needed

Oven: Preheated to ensure even baking.
Large pot: For boiling lasagna sheets until al dente.
Mixing bowl: To combine ricotta, basil, and seasonings.
Muffin tin: The star of this recipe, used to shape the lasagna cups.
Sharp knife: For chopping basil and cubing mozzarella.
Measuring cups: To accurately measure out your ingredients.

Directions: Easy Italian Lasagna Cups

Step 1: Prepare the Lasagna Sheets

Begin by boiling a large pot of salted water. Once the water is boiling, add the lasagna sheets and cook them according to the package instructions until they are al dente. Drain and set aside to cool slightly.

Step 2: Make the Ricotta Mixture

In a mixing bowl, combine the well-drained fresh ricotta cheese with a handful of chopped fresh basil leaves. Season with salt and pepper to taste. Mix until the ingredients are well incorporated.

Step 3: Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with extra-virgin olive oil to prevent sticking.

Step 4: Assemble the Lasagna Cups

Cut each lasagna sheet into quarters. Take one piece and press it into the bottom of a muffin tin cup, creating a base. Spoon a small amount of marinara sauce over the lasagna sheet, followed by a layer of the ricotta mixture, and then a few cubes of mozzarella. Repeat the layering process until all ingredients are used, finishing with a layer of marinara sauce and a sprinkle of mozzarella on top.

Step 5: Bake the Lasagna Cups

Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 6: Let Cool and Serve

Once baked, remove the muffin tin from the oven and allow the lasagna cups to cool for a few minutes. Carefully remove each cup and place them on a serving platter. Garnish with additional fresh basil leaves and a drizzle of extra-virgin olive oil before serving.

Spring–Summer–Fall–Winter Ideas

In spring, add fresh asparagus or spinach to the ricotta mixture for a vibrant touch.
During summer, consider using garden-fresh tomatoes in place of marinara for a lighter flavor.
In fall, incorporate roasted butternut squash for a seasonal twist.
For winter, add a layer of sautéed mushrooms for a warm and hearty feel.

Troubleshooting Tips

If your lasagna cups are sticking to the muffin tin, make sure to grease it well before adding the sheets.
To prevent soggy cups, ensure that your ricotta is well-drained and that your marinara sauce isn’t too watery.
If you find your cheese isn’t melting properly, consider covering the muffin tin with foil for the first half of baking.
For a crispier top, broil the lasagna cups for an additional 1-2 minutes after baking.

Storage & Reheat Guide

Leftover Easy Italian Lasagna Cups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but be careful not to overheat as this can make the cheese chewy.

Ask & Learn

Can I make these lasagna cups ahead of time?

Yes! You can assemble the lasagna cups a day in advance and refrigerate them before baking. Just increase the baking time by a few minutes if they are cold from the fridge.

What can I substitute for marinara sauce?

If you’re looking for something different, you can use pesto, a white sauce, or even a homemade tomato sauce for a unique twist on the traditional flavor.

Can I freeze lasagna cups?

Absolutely! Freeze the assembled cups before baking. When ready to enjoy, bake them from frozen, adding an extra 10-15 minutes to the baking time.

What other ingredients can I add?

You can customize these cups by adding sautéed vegetables like zucchini or bell peppers, or even cooked ground beef or turkey for a heartier option.

One Pan, More Ideas

Vegetable Stuffed Peppers – A healthy alternative packed with flavors.
Mini Meatballs – Perfect as appetizers or a side dish.
Creamy Pasta Bake – A comforting cheesy dish for any occasion.
Chicken Alfredo Bake – A creamy and savory dinner option.

In Closing

These Easy Italian Lasagna Cups are not only a feast for the eyes but also a delicious meal that the whole family will love. With their individual servings, they are perfect for entertaining or simply enjoying a cozy dinner at home. So gather your ingredients, roll up your sleeves, and get ready to impress with this fun and flavorful recipe that brings a classic dish to a whole new level! Enjoy every cheesy, flavorful bite!