Double Chocolate Thumbprints Cookies
If there’s one cookie that combines a rich chocolate flavor with a delightful texture, it’s the Double Chocolate Thumbprints Cookies. These indulgent treats are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply satisfying your sweet tooth. The combination of a soft, fudgy cookie with a luscious chocolate filling creates a heavenly experience in every bite. Let’s dive into this chocolatey goodness and make some memorable cookies!
What You’ll Love About This Recipe
– Rich, chocolatey flavor that satisfies any chocolate lover’s cravings.
– The thumbprint center can be filled with your favorite chocolate ganache or jam, making each cookie unique.
– Easy to make with simple ingredients you probably already have in your pantry.
– These cookies are perfect for gifting or enjoying with a cup of coffee or tea.
What’s in the Bowl
- 1 ½ cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 stick (4 ounces) butter, at room temperature
- 1 ½ cups sugar
- ¾ cup cocoa powder, sifted
- 3 eggs
- 1 teaspoon vanilla extract
- 3 ounces semisweet chocolate, melted and cooled slightly
Hardware & Gadgets
- Mixing bowls – for combining your ingredients.
- Whisk or electric mixer – to ensure a smooth batter.
- Baking sheet – for placing your cookies while they bake.
- Parchment paper – to prevent sticking and for easy cleanup.
- Cookie scoop – for uniform cookie sizes.
- Oven – to bake your delicious cookies.
Directions: Double Chocolate Thumbprints Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and do not stick.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cocoa powder. This step helps to ensure that all the dry ingredients are well combined and evenly distributed.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the room temperature butter and sugar together using a whisk or electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and melted chocolate, blending until smooth.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want to maintain a soft and fudgy texture.
Step 6: Shape the Cookies
Using a cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving a couple of inches between each cookie. Gently press your thumb into the center of each dough ball to create a thumbprint.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes. The cookies should be soft but set around the edges.
Step 8: Fill the Thumbprints
Remove the cookies from the oven and immediately press the thumbprint center again if it has puffed up during baking. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 9: Add Your Favorite Filling
Once cooled, fill each thumbprint with your favorite chocolate ganache or jam. For a simple chocolate ganache, melt some semisweet chocolate with a bit of heavy cream and stir until smooth.
Quick Replacement Ideas
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use coconut oil instead of butter for a dairy-free option.
- Replace semisweet chocolate with dark chocolate for an extra rich flavor.
- Try almond extract instead of vanilla for a different flavor profile.
Cook’s Commentary
The beauty of Double Chocolate Thumbprints Cookies lies in their versatility. You can customize the filling according to your preferences, switching between various jams, chocolates, or even nut butters. These cookies are not only delicious but also visually appealing, making them a great addition to any dessert table. Remember to keep an eye on them while baking; they can go from perfect to overdone quickly.
Storage Pro Tips
- Store the cookies in an airtight container at room temperature for up to a week.
- If you want to keep them fresh longer, consider freezing them. Place in a single layer in a freezer-safe bag or container.
- For filled cookies, it’s best to store them in the refrigerator if using perishable fillings like cream or custard.
Double Chocolate Thumbprints Cookies FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a bit before scooping and baking.
What can I use instead of semisweet chocolate?
You can use dark chocolate or milk chocolate, depending on your preference. Just ensure that the chocolate you choose melts well for the filling.
Can I use a different type of flour?
Absolutely! You can try using whole wheat flour for a nuttier flavor or a gluten-free blend if you need a gluten-free option.
How do I know when the cookies are done baking?
The cookies will appear set around the edges and slightly soft in the center. They will continue to firm up as they cool, so avoid overbaking.
One Pan, More Ideas
- Chocolate Chip Cookies – A classic favorite for the whole family.
- Soft and Chewy Chocolate Cookies – A delightful twist on traditional chocolate cookies.
- Vegan Chocolate Chip Cookies – Perfect for those following a plant-based diet.
Make It Tonight
If your sweet tooth is calling, don’t wait! The Double Chocolate Thumbprints Cookies are just a few steps away from being your new favorite dessert. Gather your ingredients and kitchen gadgets, crank up your oven, and get ready to indulge in these irresistible cookies. Whether for a special occasion or a cozy night in, they’re sure to bring joy to anyone who takes a bite.
With their rich chocolate flavor and unique thumbprint design, these cookies are a delightful treat that you’ll want to make again and again. Enjoy the process, savor the results, and share them with loved ones. Happy baking!
Double Chocolate Thumbprints Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cocoa powder.
- In a large mixing bowl, beat the room temperature butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and melted chocolate.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Using a cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet and press your thumb into the center of each dough ball.
- Bake in the preheated oven for 10-12 minutes until soft but set around the edges.
- Remove the cookies from the oven and press the thumbprint center again if it has puffed up, then let them cool on the baking sheet.
- Once cooled, fill each thumbprint with your favorite chocolate ganache or jam.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for longer storage in a single layer.
- For filled cookies, refrigerate if using perishable fillings.
