Dave and Kates Chocolate Brownies
If you’re on the hunt for the ultimate chocolate brownie recipe, look no further! Dave and Kates Chocolate Brownies are a deliciously rich and decadent treat that promises to satisfy your sweet tooth with every bite. With a perfect balance of fudgy texture and deep chocolate flavor, these brownies are sure to become a staple in your baking repertoire. Whether you’re whipping them up for a special occasion or just because, these brownies are bound to impress.
Why This Recipe is a Keeper
The magic of Dave and Kates Chocolate Brownies lies in their simplicity and the quality of ingredients. Made with just a handful of pantry staples, these brownies are incredibly easy to prepare, yet they deliver a taste that rivals those from the fanciest bakeries. The use of unsweetened chocolate creates a rich chocolate flavor, while the cubed butter ensures a moist, fudgy texture. Plus, with the option to add nuts or cocoa nibs, you can easily customize them to your liking.
The Essentials
- 8 tablespoons (115g) unsalted butter, cubed
- 2 ounces (60g) unsweetened chocolate, chopped
- 1 cup (200g) sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup (75g) nuts, chopped (optional)
- 1/4 cup (25g) roasted cocoa nibs (optional)
- 1/4 cup (35g) flour
- 1/4 teaspoon salt
What You’ll Need (Gear)
- Mixing bowls – for combining your ingredients.
- Whisk – to ensure your batter is smooth and well-blended.
- Spatula – for scraping down the sides of the bowl.
- 8-inch square baking pan – perfect for baking brownies.
- Parchment paper – for easy removal of the brownies once baked.
Dave and Kates Chocolate Brownies: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides to make removal easier after baking.
Step 3: Melt the Butter and Chocolate
In a medium saucepan, combine the cubed butter and chopped unsweetened chocolate. Melt them together over low heat, stirring frequently until the mixture is smooth. Remove from heat and allow it to cool slightly.
Step 4: Mix in Sugar and Eggs
Once the chocolate mixture has cooled, whisk in the sugar until fully combined. Then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
Step 6: Add Nuts and Cocoa Nibs
If you’re using nuts or roasted cocoa nibs, fold them into the batter now. This adds a delightful crunch and an extra layer of flavor.
Step 7: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Enjoy
Allow the brownies to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out of the pan, then let them cool completely on a wire rack before cutting into squares.
Flavor-Forward Alternatives
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Swirl in some peanut butter or Nutella for a delicious twist.
- Substitute half of the flour with almond flour for a nutty flavor.
- Incorporate different types of chocolate chips, like dark or white chocolate.
Notes on Ingredients
Quality chocolate makes all the difference in your brownies, so opt for high-quality unsweetened chocolate for the best flavor. If you prefer a sweeter brownie, consider using semi-sweet chocolate instead. Additionally, using room temperature eggs helps create a smooth batter that blends easily with the other ingredients.
Shelf Life & Storage
Dave and Kates Chocolate Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn, and thaw them at room temperature before enjoying.
Your Questions, Answered
Can I use cocoa powder instead of unsweetened chocolate?
While you can use cocoa powder, it requires additional fat to achieve the same texture. For every 3 tablespoons of cocoa powder, replace it with 1 tablespoon of oil or melted butter.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add chocolate chips, dried fruit, or even crushed candy bars for a fun twist.
What’s the best way to cut brownies?
For clean cuts, use a sharp knife and wipe it clean between cuts. You can also chill the brownies in the fridge for about an hour before cutting to make them easier to slice.
One Pan, More Ideas
- Peanut Butter Brownies – A delightful twist on the classic.
- Avocado Brownies – Healthier yet indulgent!
- Vegan Brownies – A plant-based alternative without sacrificing flavor.
- Salted Caramel Brownies – Add a touch of decadence with caramel.
Final Bite
There’s nothing quite like the comforting aroma of freshly baked brownies wafting through your kitchen. Dave and Kates Chocolate Brownies are not only easy to make but are sure to bring joy to anyone lucky enough to taste them. Whether you enjoy them plain, topped with a scoop of ice cream, or drizzled with chocolate sauce, these brownies are the perfect dessert for any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a chocolate lover’s dream!
Dave and Kates Chocolate Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
- Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides to make removal easier after baking.
- In a medium saucepan, combine the cubed butter and chopped unsweetened chocolate. Melt them together over low heat, stirring frequently until the mixture is smooth. Remove from heat and allow it to cool slightly.
- Once the chocolate mixture has cooled, whisk in the sugar until fully combined. Then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
- If you’re using nuts or roasted cocoa nibs, fold them into the batter now. This adds a delightful crunch and an extra layer of flavor.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out of the pan, then let them cool completely on a wire rack before cutting into squares.
Notes
- Use high-quality unsweetened chocolate for the best flavor.
- Room temperature eggs help create a smooth batter.
- Store in an airtight container at room temperature for up to 3 days.
