Name: Crispy Garlic Baked Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 large russet potatoes (rinsed); 1/4 cup olive oil; 1 tablespoon garlic (minced, or 3 teaspoons garlic powder); 1/2 teaspoon onion powder; 2 teaspoons salt (adjust according to taste); 1 teaspoon paprika; 1/2 teaspoon cracked pepper; 2/3 cup Parmesan cheese (finely grated or shredded, divided); 2 tablespoons fresh parsley (chopped)

Crispy Garlic Baked Potato Wedges are a delicious and satisfying side dish that can elevate any meal. With their golden-brown exterior and tender inside, they offer the perfect balance of crunch and flavor. Whether you’re serving them alongside a juicy burger, as part of a game day spread, or simply enjoying them as a snack, these wedges are sure to impress. The best part? They are incredibly easy to make and require minimal ingredients. Let’s dive into how you can create your own batch of these irresistible wedges!

Why It Works Every Time

The magic of Crispy Garlic Baked Potato Wedges lies in the combination of simple ingredients and precise cooking techniques. The russet potatoes provide a fluffy interior and a crispy exterior when baked correctly. Using olive oil helps achieve that golden color, while the garlic, onion powder, paprika, and parsley bring a depth of flavor that elevates the dish. The addition of Parmesan cheese adds a savory note that complements the garlic perfectly, making these wedges a crowd-pleaser every time.

What Goes Into Crispy Garlic Baked Potato Wedges

To make these delightful wedges, gather the following ingredients:

6 large russet potatoes, rinsed – These potatoes are ideal for baking due to their starchy texture.
1/4 cup olive oil – This helps in achieving a crispy texture.
1 tablespoon garlic, minced, or 3 teaspoons garlic powder – The star ingredient for that garlic flavor.
1/2 teaspoon onion powder – Adds a subtle sweetness.
2 teaspoons salt – Adjust according to your taste preferences.
1 teaspoon paprika – For a touch of smokiness and color.
1/2 teaspoon cracked pepper – To enhance the overall flavor.
2/3 cup Parmesan cheese, finely grated or shredded, divided – Adds richness and a cheesy crust.
2 tablespoons fresh parsley, chopped – For garnish and freshness.

Hardware & Gadgets

Before you get started, make sure you have the following tools handy:

Baking sheet – A large, rimmed baking sheet to accommodate the wedges.
Cutting board – For cutting the potatoes into wedges.
Sharp knife – A good knife will help you cut the potatoes evenly.
Mixing bowl – To combine the oil and seasonings.
Spatula or tongs – For flipping the wedges during baking.

Make Crispy Garlic Baked Potato Wedges: A Simple Method

Follow these easy steps to create your Crispy Garlic Baked Potato Wedges:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture.

Step 2: Prepare the Potatoes

Rinse the russet potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato in half lengthwise, then slice each half into wedges. Aim for about 8 wedges per potato for optimal cooking.

Step 3: Season the Wedges

In a large mixing bowl, combine the olive oil, minced garlic (or garlic powder), onion powder, salt, paprika, and cracked pepper. Add the potato wedges to the bowl, tossing them gently until they are evenly coated with the seasoning mixture.

Step 4: Bake the Wedges

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them crisp up nicely. Bake in the preheated oven for 25 minutes.

Step 5: Add Parmesan Cheese

After 25 minutes, remove the baking sheet from the oven. Sprinkle half of the grated Parmesan cheese over the wedges, then return them to the oven for an additional 10-15 minutes, or until they are golden brown and crispy.

Step 6: Garnish and Serve

Once the wedges are done baking, remove them from the oven and sprinkle with the remaining Parmesan cheese and the chopped parsley. Serve hot and enjoy your Crispy Garlic Baked Potato Wedges!

Flavor-Forward Alternatives

If you want to switch things up, consider these flavor-forward alternatives:

Cheesy Ranch Wedges – Add ranch seasoning to the oil mixture before tossing with the potatoes.
Spicy Cajun Wedges – Use Cajun seasoning instead of paprika for a spicy kick.
Herb-Infused Wedges – Add dried herbs like oregano or thyme to the seasoning mix.
Buffalo Potato Wedges – Toss the baked wedges in buffalo sauce before serving for a tangy twist.

Behind-the-Scenes Notes

For extra crunch, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
Feel free to experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor.
These wedges can be seasoned and prepped ahead of time; just store them in the fridge until you’re ready to bake.
For a vegan version, omit the Parmesan cheese or substitute with a plant-based alternative.

Make-Ahead & Storage

Crispy Garlic Baked Potato Wedges can be made ahead of time. Here’s how to store them:

Make-Ahead: Season and cut the potato wedges and store them in an airtight container in the fridge for up to 24 hours before baking.
Storage: Leftover wedges can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for 10-15 minutes until crispy.
Freezing: Unbaked seasoned wedges can also be frozen. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Troubleshooting Q&A

Why are my potato wedges not crispy?

If your wedges are not crispy, ensure they are spread out in a single layer on the baking sheet and not overcrowded. Additionally, using enough oil is crucial for achieving that crispy exterior.

Can I use other types of potatoes?

While russet potatoes are ideal for this recipe due to their high starch content, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture may vary slightly.

What can I serve with these wedges?

Crispy Garlic Baked Potato Wedges pair well with a variety of dishes! Serve them alongside burgers, grilled chicken, or as a tasty appetizer with dipping sauces such as ketchup, ranch, or garlic aioli.

How do I prevent my wedges from browning too quickly?

To prevent over-browning, make sure the oven temperature is set correctly, and consider covering the wedges with foil for the first half of the baking time. Remove the foil for the last few minutes to allow them to crisp up.

Next Steps

Now that you have the recipe for Crispy Garlic Baked Potato Wedges, it’s time to roll up your sleeves and get cooking! Gather your ingredients, preheat that oven, and enjoy the aroma of garlic and herbs filling your kitchen. Whether you choose to stick to the classic recipe or experiment with your own flavors, these wedges are sure to become a new favorite in your household. Happy baking!

Crispy Garlic Baked Potato Wedges are the perfect blend of simplicity and flavor, making them an excellent choice for any occasion. You’ll find that they complement a wide array of dishes and are always a hit at gatherings. So, gather your friends and family, serve up these delicious wedges, and watch as they disappear in no time!