If you’re on the lookout for a delightful dinner that feels both indulgent and comforting, you’re in for a treat with this Creamy Sun Dried Tomato Chicken. The combination of tender chicken, velvety cream cheese, and the tangy sweetness of sun-dried tomatoes creates a dish that’s not only satisfying but also incredibly easy to prepare. Whether you’re hosting guests or simply treating yourself to a special meal, this recipe is sure to impress.

Why It Deserves a Spot

This Creamy Sun Dried Tomato Chicken is packed with flavor, yet it requires minimal effort, making it the perfect weeknight dish. The luscious sauce is created using just a few simple ingredients, and the sun-dried tomatoes add a burst of umami that elevates the entire dish. Plus, it pairs beautifully with a side of pasta, rice, or fresh greens, making it versatile enough to suit various tastes. The creamy texture and rich flavors will have everyone coming back for seconds!

Ingredient Rundown

2 lbs boneless skinless chicken breasts – This is the main protein and will take on all the delicious flavors.
8 oz cream cheese, softened – Adds a rich, creamy base to the sauce.
4 oz jarred julienned sun dried tomatoes, drained – These provide a sweet and tangy flavor that pairs beautifully with the chicken.
1 tsp garlic powder – Enhances the overall flavor profile with a warm, savory note.
1 cup mozzarella cheese, shredded – For that gooey, melty finish, bringing everything together.
Fresh parsley, chopped – A burst of freshness and color to garnish your dish.

Tools of the Trade

Large skillet – Essential for browning the chicken and creating the creamy sauce.
Wooden spoon – Perfect for stirring and mixing the ingredients together.
Meat thermometer – Ensures your chicken is cooked to perfection.
Knife and cutting board – For easy prep of your ingredients.

Stepwise Method: Creamy Sun Dried Tomato Chicken

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry with paper towels. This step helps achieve a nice sear when you cook them. Season both sides with a sprinkle of salt and pepper.

Step 2: Brown the Chicken

In a large skillet over medium heat, add a splash of olive oil. Once hot, carefully place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F. Once done, remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, reduce the heat to low. Add the softened cream cheese and stir until melted and smooth. Mix in the sun-dried tomatoes and garlic powder, allowing the flavors to meld together for about 2-3 minutes.

Step 4: Combine the Chicken and Sauce

Return the browned chicken to the skillet, spooning the creamy sauce over the top. Sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet and let it cook on low heat for another 5 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once the cheese is melted, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately, perhaps over a bed of pasta or alongside some roasted vegetables. Enjoy your Creamy Sun Dried Tomato Chicken!

Customize for Your Needs

Add vegetables like spinach or bell peppers to the sauce for extra nutrition.
Substitute the mozzarella with goat cheese for a tangier flavor.
Use grilled or baked chicken instead of pan-seared for a healthier option.
Incorporate herbs like basil or oregano for added depth of flavor.

Problems & Prevention

Cooking chicken can sometimes lead to dry meat if overcooked. To prevent this, always use a meat thermometer to check for doneness. Additionally, if the sauce is too thick, you can add a splash of chicken broth or milk to achieve the desired consistency. Make sure to allow the cream cheese to soften at room temperature for easier mixing, ensuring a smooth sauce.

Freezer-Friendly Notes

This Creamy Sun Dried Tomato Chicken can be frozen for later enjoyment! Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove over low heat until warmed through.

Quick Questions

Can I use fresh sun-dried tomatoes instead of jarred ones?

Yes! Fresh sun-dried tomatoes can add a vibrant flavor, but they may require a bit more prep, such as soaking them in water before use.

What should I serve with Creamy Sun Dried Tomato Chicken?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it with crusty bread to soak up the creamy sauce.

Can I make this recipe in advance?

Absolutely! You can prepare the chicken and sauce ahead of time, then reheat when ready to serve. Just be sure to store it in an airtight container in the fridge.

Is this recipe suitable for meal prep?

Yes! This Creamy Sun Dried Tomato Chicken is great for meal prep. It reheats well and maintains its delicious flavors, making it a convenient option for busy weeknights.

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The Last Word

Creamy Sun Dried Tomato Chicken is a dish that brings together a medley of flavors in a comforting and satisfying way. Its simplicity and versatility make it a favorite for both family dinners and special occasions. With just a few ingredients and a quick cooking process, you can create a restaurant-quality meal right in your own kitchen. So gather your ingredients, follow the steps, and get ready to enjoy a plateful of this creamy goodness. Happy cooking!