Creamy Goat Cheese Pasta
If you’re in the mood for a comforting yet elegant dish, look no further than this Creamy Goat Cheese Pasta. The richness of the goat cheese combined with the cream creates a luscious sauce that clings beautifully to each piece of penne. This pasta dish is not only easy to whip up but also packs a flavor punch that will impress family and friends. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your kitchen.
Why This Recipe Works
The magic of this Creamy Goat Cheese Pasta lies in its simplicity and the balance of flavors. Goat cheese brings a tangy creaminess that pairs wonderfully with the richness of half-and-half, while the brightness from fresh lemon juice and basil elevates the dish. The addition of garlic infuses the pasta with a savory depth, and the Parmesan cheese ties everything together for a truly delicious experience. This recipe is a perfect example of how a few quality ingredients can create an unforgettable meal.
What You’ll Need
- 12 ounces penne (dry) – This pasta shape holds the sauce beautifully.
- 2 tablespoons unsalted butter – For sautéing and adding richness.
- 2 cloves garlic, minced – Fresh garlic adds a wonderful aroma and depth of flavor.
- 6 ounces soft goat cheese – The star of the show, providing creaminess and tang.
- 1 cup half-and-half cream – This creates a luscious sauce without being too heavy.
- 1 cup fresh basil, sliced chiffonade – Fresh basil adds a bright, herbal note.
- 2 teaspoons salt (or to taste) – Essential for enhancing the flavors.
- 1 teaspoon pepper (or to taste) – For a touch of warmth.
- 2 tablespoons lemon juice (from 1 lemon) – Brightens up the dish.
- 1 tablespoon lemon zest (from 1 lemon) – Adds a fragrant citrus note.
- 1 cup grated Parmesan cheese – For a salty, cheesy finish.
- 2 tablespoons fresh parsley, chopped – A fresh garnish to finish off the dish.
Kitchen Gear Checklist
- Large pot – For boiling the pasta.
- Skillet – To make the sauce.
- Wooden spoon – For stirring.
- Measuring cups and spoons – For accurate ingredient measurements.
- Colander – To drain the pasta.
- Zester – For zesting the lemon.
Creamy Goat Cheese Pasta: From Prep to Plate
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the 12 ounces of penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta in a colander.
Step 2: Sauté the Garlic
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown.
Step 3: Create the Creamy Sauce
Reduce the heat to low and add the 6 ounces of soft goat cheese to the skillet. Stir until the cheese begins to melt. Gradually pour in 1 cup of half-and-half cream, stirring continuously until combined and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Step 4: Season the Sauce
Add the sliced chiffonade of fresh basil, 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 2 teaspoons of salt, and 1 teaspoon of pepper. Stir well to combine all the flavors.
Step 5: Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
Step 6: Finish with Cheese and Herbs
Remove the skillet from heat and stir in 1 cup of grated Parmesan cheese. Mix until melted and creamy. Taste and adjust seasoning if necessary. Serve the pasta topped with freshly chopped parsley for a pop of color and flavor.
In-Season Flavor Ideas
- Cherry tomatoes – Add halved cherry tomatoes for a burst of sweetness.
- Spinach – Toss in some fresh spinach for added nutrients and color.
- Asparagus – Lightly sautéed asparagus can add a lovely crunch.
- Mushrooms – Sautéed mushrooms introduce an earthy flavor that pairs well.
Don’t Do This
- Don’t overcook the pasta; it should be al dente to hold up against the creamy sauce.
- Don’t rush the sauce; allowing the goat cheese to melt slowly creates a smoother consistency.
- Don’t skip the lemon juice or zest; they are key to balancing the richness of the dish.
- Don’t forget to reserve pasta water; it’s essential for achieving the perfect sauce consistency.
Keep It Fresh: Storage Guide
This Creamy Goat Cheese Pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or reserved pasta water to help restore the creamy texture. Avoid freezing this dish as the cream may separate upon thawing.
Ask the Chef
Can I use a different type of cheese?
Absolutely! While goat cheese is the star of this recipe, you can substitute with cream cheese for a milder flavor or feta for a saltier kick. Just adjust the amounts according to your taste preference.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the Parmesan cheese you use is vegetarian-friendly, as some Parmesan is made with animal rennet.
What can I serve with this pasta?
This Creamy Goat Cheese Pasta pairs wonderfully with a simple green salad or steamed vegetables. A glass of white wine, like a crisp Sauvignon Blanc, complements the dish beautifully.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce in advance and store it in the refrigerator. Just reheat gently and toss with freshly cooked pasta when you’re ready to serve.
Don’t Miss These
- Sally’s Baking Addiction – For dessert inspiration!
- Pinch of Yum – For more delicious pasta recipes.
- Minimalist Baker – For easy and quick recipes.
Hungry for More?
If you enjoyed this Creamy Goat Cheese Pasta, be sure to explore more delectable recipes that celebrate the joys of cooking with fresh ingredients. From vibrant salads to hearty mains, your culinary adventure is just beginning. Embrace the flavors and let your creativity shine in the kitchen!
Creamy Goat Cheese Pasta
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the 12 ounces of penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta in a colander.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 minced garlic cloves and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown.
- Reduce the heat to low and add the 6 ounces of soft goat cheese to the skillet. Stir until the cheese begins to melt. Gradually pour in 1 cup of half-and-half cream, stirring continuously until combined and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Add the sliced chiffonade of fresh basil, 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 2 teaspoons of salt, and 1 teaspoon of pepper. Stir well to combine all the flavors.
- Add the drained penne pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
- Remove the skillet from heat and stir in 1 cup of grated Parmesan cheese. Mix until melted and creamy. Taste and adjust seasoning if necessary. Serve the pasta topped with freshly chopped parsley for a pop of color and flavor.
Notes
- For a burst of sweetness, add halved cherry tomatoes.
- Toss in fresh spinach for added nutrients and color.
- Reserve pasta water to achieve the perfect sauce consistency.
