Copycat Krispy Kreme Doughnuts

There’s something undeniably magical about biting into a warm, fluffy doughnut that melts in your mouth. For many, the iconic Krispy Kreme doughnuts hold a special place in their hearts. But what if I told you that you could recreate that blissful experience right in your own kitchen? With this recipe for Copycat Krispy Kreme Doughnuts, you’ll be able to whip up a batch that’s just as delightful as the original—warm, sweet, and irresistibly soft. Get ready to impress your friends and family with these homemade treats that taste just like the beloved doughnuts from the famous shop.

Why It’s My Go-To

This recipe has become my go-to for a few reasons. First, it brings nostalgia—each bite transports me back to my childhood, enjoying those warm doughnuts straight from the Krispy Kreme shop. Second, making these at home means I can customize them to my heart’s content. Want to add sprinkles? Go for it! Feeling adventurous and want to try a chocolate glaze? You can do that too! Plus, there’s nothing quite like the aroma of fresh doughnuts wafting through your home. It’s pure comfort food.

What Goes In

To create these delicious Copycat Krispy Kreme Doughnuts, you’ll need the following ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water, 110 degrees
• 1/4 cup granulated sugar, divided
• 1/4 cup evaporated milk, warmed to 110 degrees
• 1/2 tsp salt
• 1/4 cup vegetable shortening, at room temperature
• 1 large egg
• 1 egg yolk
• 1/2 tsp vanilla extract
• 2 1/2 cups all-purpose flour, then more as needed (scooped and leveled)
• 3 – 4 cups vegetable shortening, for frying
• 2 Tbsp unsalted butter, melted
• 1 1/3 cups powdered sugar
• 1 pinch salt
• 2 tsp evaporated milk
• 1/2 tsp vanilla extract
• 3 – 4 tsp hot water

Recommended Tools

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need:

• Mixing Bowls: For combining ingredients.
• Whisk: To blend the yeast and wet ingredients.
• Doughnut Cutter: For shaping your doughnuts perfectly.
• Deep Fryer or Large Pot: For frying the doughnuts evenly.
• Slotted Spoon: For removing doughnuts from hot oil.
• Cooling Rack: To let the doughnuts cool and avoid sogginess.

Cooking Copycat Krispy Kreme Doughnuts: The Process

Now, let’s dive into the step-by-step process of making these heavenly doughnuts.

Step 1: Activate the Yeast

In a small bowl, combine the warm water (110 degrees) and 1 tablespoon of sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the warmed evaporated milk, the remaining sugar, salt, vegetable shortening, egg, egg yolk, and vanilla extract. Mix well until everything is nicely blended.

Step 3: Combine Yeast and Wet Mixture

Once the yeast is activated, add it to the mixture of wet ingredients. Stir until combined.

Step 4: Add the Flour

Gradually add the all-purpose flour to the mixture, starting with 2 1/2 cups. Stir until a soft dough forms. If the dough is too sticky, add more flour, a little at a time, until it reaches a workable consistency.

Step 5: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.

Step 6: Let it Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 7: Shape the Doughnuts

Once risen, punch down the dough to release the air. Roll it out to about 1/2 inch thickness. Using a doughnut cutter, cut out your doughnuts and doughnut holes.

Step 8: Second Rise

Place the shaped doughnuts on a parchment-lined baking sheet, cover them, and let them rise again for about 30-45 minutes until puffy.

Step 9: Heat the Oil

In a deep fryer or large pot, heat the vegetable shortening to 350 degrees Fahrenheit.

Step 10: Fry the Doughnuts

Carefully drop the doughnuts into the hot oil, frying a few at a time. Fry for about 1-2 minutes on each side until golden brown. Use a slotted spoon to transfer them to a cooling rack.

Step 11: Make the Glaze

In a medium bowl, combine the melted butter, powdered sugar, pinch of salt, evaporated milk, vanilla extract, and hot water. Whisk until smooth and creamy.

Step 12: Glaze the Doughnuts

Dip the warm doughnuts into the glaze, allowing the excess to drip off. Place them back on the cooling rack to set.

Make It Year-Round

These Copycat Krispy Kreme Doughnuts are perfect for any occasion. Here are some ideas to enjoy them year-round:

• Holidays: Decorate with festive sprinkles for Hanukkah, Christmas, or Halloween.
• Birthdays: Create a doughnut cake using stacked doughnuts instead of a traditional cake.
• Brunch Parties: Serve them alongside coffee and tea for an indulgent brunch spread.
• Just Because: Treat yourself on a Sunday morning for a sweet start to the week.

Notes from the Test Kitchen

• Make sure your liquids are at the correct temperature to activate the yeast properly.
• Feel free to experiment with different glazes and toppings, such as chocolate or maple.
• If you don’t have a doughnut cutter, you can use two round cookie cutters of different sizes to create the doughnut shape.
• Always ensure the oil maintains the right temperature for even frying. A thermometer can be very helpful!

Save for Later: Storage Tips

These doughnuts are best enjoyed fresh, but you can store them for later with these tips:

• Keep them in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the unglazed doughnuts. When ready to eat, thaw and glaze them fresh.
• Never store glazed doughnuts in the refrigerator, as this can make them stale more quickly.

Copycat Krispy Kreme Doughnuts FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast! Just mix it directly into the dry ingredients without needing to activate it in water.

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to the yeast being expired or the liquids being too hot or too cold. Make sure to check your ingredients and environment.

Can I make these doughnuts ahead of time?

Yes! You can prepare the dough and shape the doughnuts a day ahead. Just cover them and refrigerate overnight, then allow them to come to room temperature before frying.

What toppings can I add to my doughnuts?

You can get creative! Consider adding chocolate glaze, sprinkles, nuts, or even filling them with jam or cream. The possibilities are endless!

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Bring It Home

Now that you have the recipe for Copycat Krispy Kreme Doughnuts, it’s time to roll up your sleeves and get baking! There’s nothing quite like the joy of creating something delicious from scratch, and these doughnuts are sure to be a hit. So gather your ingredients, invite some friends over, and enjoy the process of making these delightful treats. You just might find that homemade is the best way to enjoy a classic!